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Thai Curry Paste Cooking Course

Thai Curry Paste Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.7 GB | Duration: 5h 21m

Master 6 Thai curry pastes for home cooks & chefs with Chef Dao of Thai Chef School, fun teacher of Thai cooking

What you'll learn
Learn about Thai ingredients by virtual tour of Bangkok's largest fresh market
Master preparation from scratch of 6 popular Thai curry pastes
Prepare 6 authentic dishes using each of the hand prepared curry pastes
Learn how to use the traditional granite mortar & pestle & woks

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.

Description
HAVE FUN LEARNING TO PREPARE 6 THAI CURRY PASTES with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Learn preparation from scratch and cooking of 6 popular curry pastes. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 6 popular Thai curry pastes plus related dishes as well as many Thai cooking skills. Experience the beauty and flavor of Thai curries when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 5 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 12 popular Thai dishes (6 pastes + 6 dishes)5. Learn how to prepare popular Thai herbal drinksENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school with Diploma) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. In each HD video, learn:1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of preparation of 6 popular curry pastes + 6 related dishesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks and granite mortar & pestleAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Khao Soy Chicken--Let's Cook

Lecture 4 Khao Soy Chicken--Plating

Section 2: Tour of Thai Fresh Market with Ingredients

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Basic Thai Cooking Skills

Lecture 8 Homemade Coconut Milk

Lecture 9 Homemade Egg Noodles

Lecture 10 Tamarind Paste

Lecture 11 Roasted Dried Spices

Lecture 12 Roasted Peanuts

Section 6: Green Curry Paste (Homemade)

Lecture 13 Ingredients

Lecture 14 Ingredients Preparation

Lecture 15 Let's Smash

Section 7: Green Curry with Chicken

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 8: Khao Soy Curry Paste (Homemade)

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Let's Smash

Section 9: Khao Soy with Chicken

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 10: Massaman Curry Paste (Homemade)

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Smash

Section 11: Massaman Curry with Beef

Lecture 30 Ingredients

Lecture 31 Ingredients Preparation

Lecture 32 Let's Cook

Lecture 33 Plating

Section 12: Panang Curry Paste (Homemade)

Lecture 34 Ingredients

Lecture 35 Ingredients Preparation

Lecture 36 Let's Smash

Section 13: Panang Curry with Pork

Lecture 37 Ingredients

Lecture 38 Ingredients Preparation

Lecture 39 Let's Cook

Lecture 40 Plating

Section 14: Red Curry Paste (Homemade)

Lecture 41 Ingredients

Lecture 42 Ingredients Preparation

Lecture 43 Let's Smash

Section 15: Red Curry with Duck

Lecture 44 Ingredients

Lecture 45 Ingredients Preparation

Lecture 46 Let's Cook

Lecture 47 Plating

Section 16: Yellow Curry Paste (Homemade)

Lecture 48 Ingredients

Lecture 49 Ingredients Preparation

Lecture 50 Let's Smash

Section 17: Yellow Curry with Chicken

Lecture 51 Ingredients

Lecture 52 Ingredients Preparation

Lecture 53 Let's Cook

Lecture 54 Plating

Section 18: Conclusion & Thank You

Lecture 55 Conclusion & Thank You

Home cooks learn to master tasty Thai curries,Excellent as a reference for restaurants and chefs

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Professional Fine Dining Plated Dessert by Master Chef

Professional Fine Dining Plated Dessert By Master Chef
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.59 GB | Duration: 4h 27m

Plated dessert for restaarants by APCA Malaysia- An International Pastry & Culinary School

What you'll learn
Learn professional Plated desserts for restaurants
Learn high end fine dining desserts
Learn how to make hot souffles
Learn how to make exclusive desserts

Requirements
No pre requirement for this program

Description
Professional Plated Dessert by Master chefThis program will cover 7 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchenChocolate Mousse & Orange confit- An individual portion dessert consisting of a mille feuille of chocolate mousse on a crunchy base, an orange confit and blood orange granitaCarrot Cake Revisited - A deconstructed plating of carrot cake composed of carrot cake, cream cheese frosting, caramelised walnuts, confit carrots paired with a carrot orange sorbet.Japanese Cheese cake Revisited - Cheesecake, strawberry jelly, airy strawberry foam, sable viennois and cr me chantilly along with fresh strawberries and basilParadise Berries - A combination of cheese and berries. It consists of a cheese ice cream, raspberry sorbet and strawberry sorbet along with a balsamic reduction and crumblePineapple Riz au lait - An asian inspired dessert consisting of pineapples poached in orange juice, served along with rice cooked in milk. The dessert is accompanied with a lemon flavoured souffle and crisp nougatine.Raspberry Souffle - Learn the art of making a perfect souffle. A warm dessert made from raspberry flavoured custard and beaten egg white meringue. It is served along with a lemon sorbet..La Mandarin - A cold dessert made a hazelnut parfait on a crunchy hazelnut praline base and chocolate almond sponge, served along with lime whipped jelly and citrus caramel sauce.This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Carrot Cake Revisited

Lecture 3 Japanese Cheese Cake Revisited

Lecture 4 Paradise Berries

Lecture 5 Paradise Ritz Au Lait

Lecture 6 Souffle

Lecture 7 Chocolate Mousse Orange

Lecture 8 La Mandarin

This program covers various techniques and skill need to make different restaurant style dessert

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92 Best Authentic Japanese Food Recipes Cooking Class

92 Best Authentic Japanese Food Recipes Cooking Class
Last updated 11/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.78 GB | Duration: 8h 9m

The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.



What you'll learn
Prepare homemade Japanese food
Serve delicious and healthy meals for your loved ones.
Get deeper knowledge about Japanese cooking methods and techniques.
Be familiar with the ingredients commonly and usually used when cooking Japanese food.
Know the basic spices and their use in Japanese cooking.
Enhance cooking creativity by finding alternatives for ingredients

Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.

Description
In this online cooking class, we have compiled the recipes for the most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.
In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.
Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Also, you can find a course ebook at the end of this course which students can download. The ebook contains the complete recipes for the dishes taught in this course.
Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.
This course is a work in progress. Recipes will be added as time goes by. In this course, you'll find lectures which have been filmed a few years ago as well as more recent and improved cooking videos.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Japanese Recipes Featuring Local and Traditional Ingredients

Lecture 2 Okara Korokke

Lecture 3 Simmered Kohya Tofu with Ground Chicken Filling

Lecture 4 Kiriboshi Daikon Ohitashi

Lecture 5 Simmered Fu and Vegetables with Egg

Lecture 6 Mabo Harusame

Section 3: 30 Best Authentic Japanese Recipes

Lecture 7 How to Cook Hamburg

Lecture 8 How to Cook Chicken Karaage

Lecture 9 How to Cook Nikujaga

Lecture 10 How to Cook Japanese-Style Gyoza

Lecture 11 How to Cook Pork Shogayaki

Lecture 12 How to Cook Beef Roll Ups

Lecture 13 How to Cook Stir Fried Pork and Vegetables

Lecture 14 How to Cook Garlic Buttered Salmon

Lecture 15 How to Cook Omurice

Lecture 16 How to Make Sushi Roll

Lecture 17 How to Cook Ebi Chili

Lecture 18 How to Cook Chinjao Rosu

Lecture 19 How to Make Korokke

Lecture 20 How to Make Japanese-Style Potato Salad

Lecture 21 How to Cook Mabo Tofu

Lecture 22 How to Make Sweet and Sour Meatballs

Lecture 23 How to Cook Chawanmushi

Lecture 24 How to Make Tempura

Lecture 25 How to Cook Simmered Pork and Eggs

Lecture 26 How to Cook Hoikoro

Lecture 27 How to Cook Chicken Teriyaki

Lecture 28 How to Cook Iritori

Lecture 29 How to Cook Saba Misoni

Lecture 30 How to Cook Tonjiru (Pork Miso Soup)

Lecture 31 How to Make Stuffed Cabbage Rolls

Lecture 32 How to Cook Spaghetti with Meat Sauce

Lecture 33 How to Cook Buri Daikon (Simmered Yellowtail Fish and Daikon Radish)

Lecture 34 How to Cook Simmered Squid and Satoimo

Lecture 35 How to Cook Goya Champuru

Lecture 36 How to Make Spinach in Sesame Sauce

Section 4: Easy to Prepare Japanese Beef Recipes

Lecture 37 Simple Beef Steak

Lecture 38 Stir-Fried Beef with Red Bell Pepper and Bokchoy

Lecture 39 Microwave-Cooked Beef Steak

Lecture 40 Simmered Beef and Mushrooms

Lecture 41 Creamy Beef Stew with Napa

Lecture 42 Beef, Daikon and Carrot Tomato Stew

Lecture 43 Sukiyaki with Burdock Root

Lecture 44 Deep Fried Beef and Eggplants

Lecture 45 Sesame Stir Fried Beef with Lotus Root and Carrots

Lecture 46 Stir Fried Beef and Summer Vegetables

Lecture 47 Stir Fried Curry Beef with Carrots and Burdock

Lecture 48 Beef with Bokchoy and Peanuts

Lecture 49 Simple Stir Fried Beef

Section 5: Easy to Prepare Japanese Chicken Recipes

Lecture 50 Steamed Chicken and Peppers

Lecture 51 Spicy Fried Chicken Wings

Lecture 52 Creamy Chicken Stew

Lecture 53 Chicken Tomato Curry Stew

Lecture 54 Deep Fried Chicken Thighs Salad

Lecture 55 Deep Fried Chicken & Eggplants in Vinegar Sauce

Lecture 56 Cheese and Parsley Chicken Nuggets

Lecture 57 Green Beans and Carrot Chicken Rolls

Lecture 58 Crispy Fried Chicken Wings

Lecture 59 Miso, Mayo and Cheese Topped Chicken

Lecture 60 Fried Chicken Thighs and Long Onion

Lecture 61 Salted Fried Chicken

Lecture 62 Stir-Fried Chicken, Potato and Shiso

Lecture 63 Stir-Fried Garlic Mustard Chicken

Lecture 64 Chili Chicken and White Beans

Lecture 65 Chicken Mizoreni (Simmered Chicken with Grated Daikon)

Lecture 66 Chicken in Tomato Sauce Pasta

Lecture 67 Chicken and Bokchoy Soup

Lecture 68 Chicken and Avocado Nori Rolls

Lecture 69 Jibuni (Simmered Chicken and Spinach)

Lecture 70 Steamed Chicken and Cabbage with Sesame Sauce

Lecture 71 Honey Garlic Chicken Teriyaki

Lecture 72 Chicken, Tomato and Cucumber Salad

Lecture 73 Chicken and Soba Salad

Section 6: Quick and Easy Family-Style Japanese Pork Recipes

Lecture 74 Subuta (Sweet and Sour Pork)

Lecture 75 Cheese-Flavored Pork Piccata

Lecture 76 Braised Spare Ribs

Lecture 77 Braised Pork Bellies (Buta no Kakuni)

Lecture 78 Miso Nikujaga

Lecture 79 Tonkatsu

Lecture 80 Harumaki (Japanese Spring Rolls)

Lecture 81 Ume Shiso Cheese Hasami Katsu

Lecture 82 Carrot Green Beans Pork Roll Katsu

Lecture 83 Pork and Asparagus Roll Katsu

Lecture 84 Deep Fried Pork and Vegetables with Chili Sauce

Lecture 85 Pork Tatsuta-Age

Lecture 86 Kushikatsu

Lecture 87 Fried Pork Chops in Onion Sauce

Lecture 88 Ginger Pork Rolls

Lecture 89 Pork Tomato and Cheese

Lecture 90 Stir Fried Pork and Vegetables

Lecture 91 Pork Miso Stir Fry

Lecture 92 Sweet Pork with Aburaage and Piiman

Lecture 93 Pork and Spinach Cream Stew

Lecture 94 Pork and Cabbage Soup

Lecture 95 Pork and Chinese Cabbage Stir Fry

Lecture 96 Pork and Cabbage Stir Fry

Lecture 97 Stir Fried Pork with Shiso and Umeboshi

Lecture 98 Pork and Cucumber with Chili Sauce

Section 7: Course ebook

Lecture 99 Download your course ebook here

Section 8: How to Monetize Your Cooking

Lecture 100 Bonus: Free Course

This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.,This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.

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The Art of Checkmate (2022)

The Art of Checkmate (2022)
Published 07/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English + srt | Duration: 604 lectures (20h 39m) | Size: 24.6 GB

The patterns and processes which enable mating opportunities on the chess board



What you'll learn
Ability to leverage and amplify the important checkmating patterns for your own games
Ability to construct mating nets - taking out key escape squares
Ability to solve mate combination puzzles much better than before
Ability to improve chess rating through ruthless checkmate combinations
Ability to recognise key weakness of last move, support squares, liberational effects when calculating variations
Ability to think of the key mating patterns concisely without necessarily worrying too much about remembering names
Ability to have support remembering mating pattern names which does have advantage of looking up examples more easily
Ability to have funny ways to remember the mate pattern names - and also "Name on Tin" methods especially
Ability to amplify like never before mating patterns which may be heavily disguised in the position
Ability to appreciate the great beauty of mating combinations played by players of all levels and times in chess history
Ablity to make use of "amplification" as a key chess skill in general - on the same power level as calculation, evaluation, visualisation
Ability to get a very low tolerance for sources of hassle or defensive resource - becoming skilled at removing them at source
Ability to make use of amplification of mating patterns and their components to greatly simplify and ease calculation, visualisation, calculation pressure


Requirements
Knows how the chess pieces move


Description
Checkmate is a game-ender. You can sacrifice potentially all your pieces except for example a Knight but deliver checkmate with that Knight. Or even a pawn. As such checkmates creates great dynamic opportunities in Chess middlegames and encourages attacking and dynamic players to try and expose the opponent's King as far as possible to help enable checkmate attacks.

This course examines the patterns and processes which enable mating opportunities on the chessboard. There are various "art" forms covered in this course and artistic perspectives as well.

The basic art form of checkmates is to know the mating patterns that exist and can often be re-used or encourage deeper calculations. But other forms of checkmate often involving attracting the opponent's King out of his shelter and sometimes down the entire chess board creating an artistic effect in it's own right. Sometimes the opponent's king is simply attracted a little bit down the board and his reverse options to safety are prevented. Brining the opponent's King even just a little bit to our own resources creates an artistic effect of seeming effortless and reinforces the importance of King safety independent of the opponent potentially sacrificing many pieces. The King is a sensitive piece especially in the Opening and middlegame but can of course be freer in general to come out to play and be useful in endgames. Even in endgames though, dangers of being mated need to be factored in continually, and may be part of the necessary way of winning certain endgames.

Who this course is for
Beginner to intermediate chess players
More advanced players wanting to check out checkmates of World champions and other great players

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Bolognese Cooking Class For Beginners And Food Lovers

Bolognese Cooking Class For Beginners And Food Lovers
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.32 GB | Duration: 4h 53m

How to cook Bolognese and Italian cuisine in easy way



What you'll learn
how to cook Italian cuisine in a simple way for beginners and food lovers

Requirements
No

Description
We ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the BOLOGNESE MEAT SAUCE.I will teach you how to cook this delicious sauce appreciated by everyone.but not only that, I will also teach you many cooking techniques and share many tips with you

Overview

Section 1: I introduce myself

Lecture 1 About me

Lecture 2 About Bologna city

Section 2: How to hold a knife + basic skills

Lecture 3 How to chop garlic easily

Lecture 4 How to peel amd cut an onion easily

Lecture 5 How to hold different types of knives

Lecture 6 How to chop parsley

Lecture 7 How to prepare the Bechamel

Lecture 8 How to prepare a good and sweet tomato sauce

Lecture 9 How to cut and cook mushrooms

Lecture 10 How to prepare a perfect stock

Section 3: Bolognese Cuisine

Lecture 11 How to cook the best Bolognese Meat Sauce

Lecture 12 Fresh egg pasta from scratch (Tagliatelle and Pappardelle)

Lecture 13 Fresh filled egg pasta from scratch (Ravioli and Tortrelloni)

Lecture 14 How to make a Bolognese Lasagnas

Section 4: Italian Cuisine

Lecture 15 Orecchiette pasta with turnips greens

Lecture 16 Trofie pasta with fresh basil pesto

Lecture 17 Cavatelli pasta with Italian sausage and mushrooms

Lecture 18 Fresh potato gnocchi with tomato sauce

Lecture 19 Spaghetti Carbonara

Lecture 20 Pici pasta with Cacio and Pepe sauce

From beginners to food lovers to experts cooks

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Creativity-How To Develop Your Intuition & Become Creative?

Creativity-How To Develop Your Intuition & Become Creative?
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.71 GB | Duration: 9h 54m

120 exercises to stimulate your creativity and develop your intuition in your daily life: access to the art of living !



What you'll learn
To be creative and intuitive

Requirements
none just to be openminded

Description
Hello every body and every soul ,Creativity is far from being confined to the artistic world. Rethinking your life, reinventing your relationship, relaunching your career, sublimating the present and life ... everything in existence is associated with the creative dimension. No profession excludes it. In 2030, 70% of jobs do not yet exist, so they will have to be created.This course has the virtue that it is practical, offering a hundred exercises on which to work while having fun and opening you to endless perspectives which you will be amazed... Also, if you play the game, thanks to a good mindset and some discipline, your life will change drastically. I can assure you in advance that you will do wonders and the Great Book of Life will prove to be even more interactive in its daily reading and co-writing.Thus, I have the pleasure to offer you this very rich course (over 10 hours) offering in a pragmatic way, in a fun form more than a hundred tools and exercises in order to stimulate one s creativity consisting of the master key for a more harmonious life. There is no field, discipline, or subject that does not require creativity. It is necessary for transcendence in order to solve problems and generate new perspectives, new ideas.As Albert Einstein said: "We cannot solve our problems with the same thinking we used when we created them." However, we are in a period of transition where we are all invited individually and collectively to be inventive and creative with regard to our human condition. However, we will do it with joy and good humor, having a good time. Einstein also said, "Creativity is intelligence having fun."I assure you that this course aims to change your perception of Life by inviting you to inject color into a life that is sometimes somewhat black and white.This course has been offered in the biggest business and fashion schools of various prestigious schools around the world for very different profiles: MBA, Masters, BBA ... as well as here at the orphanage in Bali where I teach it.Last but not least, I share with you my YouTube channelJust type Aurelien Millot Master Key(s) you will find it.In all humility, it tries to raise many existential questions: the meaning of life, happiness, the power of the present moment, Epicureanism, the Hereafter, energy, space-time, consciousness, the multiverse, reincarnation, spirituality in general, to modestly help to give keys for people to open themselves embodying their own master key, find themselves their own voice and access to fulfillment. This is like everything I do, trying to build up a momentum of lucidity, optimism, and pragmatism...See you soonSincerely yours,AM

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Reason for being and scope

Lecture 3 Overview

Section 2: Part I & II: Methodology & Techniques

Lecture 4 Methodology & Techniques

Section 3: Part III : Practice

Lecture 5 Be inspired and inspiring

Lecture 6 Inner child

Lecture 7 Inner child reactivation: self-hypnosis guided meditation

Lecture 8 Art of living

Lecture 9 Game of life & Brainstorming

Lecture 10 Projecting & Lucky draw

Lecture 11 Reprogramming/Reparameter & Mind mapping

Lecture 12 Reprogramming/Reparameter-Exercise-guided meditation

Lecture 13 Clustering & holysticking

Lecture 14 Personal sharing for real creative realization

Lecture 15 Testimonies & tips for being creative

Section 4: Conclusion

Lecture 16 Opening

Everybody whatever the background, the education, the type of job, regardless the age

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Bake Liqueur Butter Cakes in a Convection Microwave Oven

Bake Liqueur Butter Cakes In A Convection Microwave Oven
Last updated 11/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.51 GB | Duration: 4h 27m

Bake delicious elegant butter cakes with liqueur for your loved ones for their birthdays, anniversaries or Christmas



What you'll learn
My students will learn how to bake really good butter cakes with infusion of liqueur into it. They will learn the
different types and name of liqueur and how to pair it with the flavor of the cake. They will learn how to bake small cakes using either
a counter top electric oven or a Microwave Convection oven. They will learn to make buttercream, frosting and glazes
to compliment the cake. They will learn how to bake small cakes using 6", 7" and 8" round, oval or square cake pan.
They will learn how to bake home baked cakes as give away gifts for the Christmas holiday season to their loved ones or it
can be a gift for birthdays or festive celebration

Requirements
A basic knowledge of butter cake making would be ideal, however it is not necessary as the step by step procedure will help
them to achieve the desired results. They need to have a table top electric oven or a microwave convection oven to bake
the cake. The necessary mixing bowls , spatulas. 6", 7" and 8" round, oval or square cake pans. A stand cake mixer
if available. Otherwise a hand mixer is sufficient. A dose of love to go into the cakes

Description
The cakes in this course are old fashioned elegant butter cakes with an infusion of liqueur, which you can bake for your loved ones. Loved ones can be your spouse, girl or boyfriend, mum, dad or grandma or grandpa. An adult brother or a sister. Uncles and Aunties. Or it can be an elderly folk who is staying at a nursing home whom you have grown fond of. Or maybe a visit to a long lost good friend. Perhaps you would like to celebrate a good friend s birthday and bake a cake as a gift.The recipes here are for small cakes. It is baked in 6 ,7"or 8 round, oval or square pans.Small but elegant and baked with butter and liqueur with a touch of buttercream, glaze or frosting. As the cakes are small in size, it can be baked in a counter top electric oven or a Microwave convection oven. The size of the baking pans is also crucial as this will determine the baking time and temperature. However, take note that every oven is different so make adjustments according to the oven being used. Some of the cakes bakes better in a funnel or tube pan. There are many ways to make butter cakes. It depends on whether a soft fluffy cake is preferred or a heavy dense one. Basically butter is the main ingredient so a good butter is preferable. The rest of it are flour, sugar and eggs. Other ingredients will depend on the flavor of the cake. The flavors of the cakes are paired with the respective liqueur to give a distinct taste for the ultimate in butter cakes. Normally liqueurs are drunk as cocktails or aperitif but in this course it is added to make the ultimate butter cakes for your pleasureI learnt to make these cakes from a reputable teacher in my country and he has since passed on. He was very meticulous in the preparation of this cakes. So much so that timing to cream the cakes is crucial to avoid over creaming. This is to ensure that the structure and texture of the cake will not be compromised. Over creaming will result in a more dense and chewy texture as the gluten in the flour has been overworked. It is best to try and follow the timing to achieve the desired resultsThe liqueurs used are Tia Maria, Cointreau, Kirsch, Kahlua, Amarreto, Grand Manier and Cr me De Menthe. Liqueurs are distilled spirits with various flavors of herbs or spices, oils, extracts, cream, fruit , flowers or nuts and some are sweetened with corn syrup or sugar.Tia Maria is a dark liqueur made using coffee beans with the addition of rum, sugar and vanilla. Kahlua Is a coffee flavored liqueur and also contains rum, sugar and vanilla and arabica coffee.Cointreau is an orange flavored liqueur mix of sweet and bitter orange peels and sugar. It is colourless.Grand Manier is a mix of cognac, distilled bitter orange essence and sugar.Kirsch is a colourless clear brandy made from morello cherries. It is a fruit brandy with a clean cherry fragrance and bitter almond taste. It can be used in cooking and flavoring as well.Amarreto is a almond flavored liqueur.Cr me de menthe is a sweet, mint flavored liqueur, either colourless or green.Cherry brandy is a full flavored cherry flavor with a slight almond tasteRum is not a liqueur but a distilled alcohol made from sugarcane byproductsBrandy is also not a liqueur but a distilled alcohol made from fermented fruitsThis is a brief description of the liqueurs that will be used in the cakes. There will be minimal icings as the focus is on the flavor and taste of the cakes. Too much icing on the cake will tend to distract the taste of the actual cakes. You can choose to enjoy the cakes plain as well. The cakes will taste better after a few days once the flavor is mellowed in. If you prefer not to use liqueur in the cakes, it can be substituted with milk or other liquid. For the flavor, extracts or essences can beused. Just ensure that the cakes and flavor matches. The cakes are best served at room temperature for the ultimate taste.

Overview

Section 1: Bake Cointreau Marble Two Flavored Butter Cake

Lecture 1 Cointreau Marble Two Flavored Butter Cake

Lecture 2 Variations of flavors with infusion of different liqueurs

Lecture 3 How to make the cake

Lecture 4 Fold in the flour and liquid

Lecture 5 Assembly of the cake

Section 2: Learn to bake Tia Maria Chocolate Cake

Lecture 6 Tia Maria Chocolate Cake

Lecture 7 Combination of tia maria chocolate cake with creme de menthe mint buttercream

Lecture 8 How to melt chocolate in a piping bag

Lecture 9 How to make the sugar syrup

Lecture 10 Creme De Menthe Buttercream

Lecture 11 How to make chocolate shavings

Section 3: Learn to bake Kirsch Cherry Coconut Cake

Lecture 12 Kirsch Cherry Coconut Cake

Lecture 13 How to toast freshly grated coconut in the microwave oven

Lecture 14 Glazed cherries

Lecture 15 Kirsch Coconut Frosting

Section 4: Rum Ginger Cake

Lecture 16 Rum Ginger Cake

Lecture 17 How to prepare the dry ingredients

Lecture 18 Great combination of the rum ginger coffee mixture

Lecture 19 How to make rum ginger glaze

Lecture 20 How to release the cake from the pan

Section 5: Bake a Amarreto Carrot Almond Cake

Lecture 21 Amarreto Carrot Almond Cake

Lecture 22 How to toast semolina with a microwave oven

Lecture 23 How to toast ground almond with a microwave oven

Lecture 24 How to toast nuts with a microwave oven

Lecture 25 How to grate the carrot for the cake

Section 6: Bake a Grand Manier Upside Down Pineapple Cake

Lecture 26 Grand Manier Upside Down Pineapple Cake

Lecture 27 How to prepare the cake pan

Lecture 28 How to melt butter

Lecture 29 How to serve the cake

Section 7: Creme De Menthe Poppy Seed Cake

Lecture 30 Creme De Menthe Poppy Seed Cake

Lecture 31 How to whisk the egg whites till soft peak stage

Lecture 32 Use blue poppy seeds

Lecture 33 Creme De Menthe Glaze icing

Section 8: Brandy Mixed Fruit Loaf

Lecture 34 Brandy Mixed Fruit Loaf

Lecture 35 How to make mixed spice flour

Lecture 36 How to toast walnuts with a microwave oven

Lecture 37 How to make the cake

Lecture 38 How to store and serve cake

Section 9: Bake Kahlua Spiced Walnut Cake

Lecture 39 Kahlua Spiced Walnut Cake

Lecture 40 How to prepare the soaked fruit mixture

Lecture 41 How to toast walnuts and melt butter in the microwave oven

Lecture 42 How to prepare cake pan

Lecture 43 Kahlua cream cheese frosting

Section 10: Bake Cherry Brandy Butter Cake

Lecture 44 Cherry Brandy Butter Cake

Lecture 45 Combination of liqueurs and extracts

Lecture 46 Use whole red and glazed cherries

Lecture 47 Why must the cake be baked in stages

Lecture 48 Simple decoration for a festive feel

This course is for anyone who has a passion for good ole fashion butter cakes. Students who loves,to bake and to learn new flavors. It is suitable for all levels of matured adult students. Newly married couples, Young working,adults, mummies and daddies, retirees, cake enthusiasts.

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Cook Like a Thai 4 Cooking Course

Cook Like A Thai 4 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.31 GB | Duration: 4h 16m

Thai cooking for homemakers & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED! MORE FOR YOUR MONEY1. 4 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO? I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAO JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Crispy Catfish Mango Salad--Let's Cook

Lecture 4 Crispy Catfish Mango Salad--Plating

Section 2: Tour of Thai Fresh Market

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Learn Basic Cooking Skills

Lecture 8 Sweet Chili Sauce

Lecture 9 Plum Sauce

Lecture 10 Chicken Stock

Lecture 11 Make Coconut Milk

Lecture 12 Prepare Homemade Rice Noodles

Lecture 13 Roasted Dried Spices

Lecture 14 Roasted Peanuts

Lecture 15 3 Buddy Paste

Section 6: Shrimp Cakes

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 7: Massaman Curry Paste

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Let's Smash

Section 8: Massaman Curry with Beef

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 9: Chinese Kale with Prawn Salad

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Cook

Lecture 30 Plating

Section 10: Rice Noodles & Pork in Gravy

Lecture 31 Ingredients

Lecture 32 Ingredients Preparation

Lecture 33 Let's Cook

Lecture 34 Plating

Section 11: Black Pepper Beef

Lecture 35 Ingredients

Lecture 36 Ingredients Preparation

Lecture 37 Let's Cook

Lecture 38 Plating

Section 12: Stir Fried Mixed Vegetables in Oyster Sauce

Lecture 39 Ingredients

Lecture 40 Ingredients Preparation

Lecture 41 Let's Cook

Lecture 42 Plating

Section 13: Crispy Catfish Mango Salad

Lecture 43 Ingredients

Lecture 44 Ingredients Preparation

Lecture 45 Let's Cook

Lecture 46 Plating

Section 14: Conclusion & Thank You

Lecture 47 Conclusion & Thank You

Home cooks will learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge of Asian cooking

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Ignite your Intuition Pt2

Ignite Your Intuition Pt2
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.15 GB | Duration: 7h 11m

Understand, ignite, enhance & strengthen your clairsentient, claircognizant, clairalient and clairgustant gifts



What you'll learn
uncover signs in your life that indicate that you're already naturally clairsentience
understand the benefits of tuning into and listening to your intuition
determine if claircognizance has been playing a role in your life already, consciously or not
gain an appreciation of the things that intuitive people do differently from everyone else
understand and appreciate the lesser-known clairs of clairalience and clairgustance
acquire tips that will help your intuition to flow better in Angel and Oracle card readings
activate your clairsentience, claircognizance, clairalience and clairgustance through the chakras with support from the archangels
appreciate, and therefore look out for, a common mistake that all intuitive card readers make at some stage
practice a variety of exercises designed to enhance and strengthen your clairsentience, claircognizance, clairalience and clairgustance
receive answers to commonly-asked questions about intuition, answers that will help you better understand and give you better confidence in your intuition
learn how to develop and strengthen your intuition with the help of Angel and Oracle cards

Requirements
You must have completed "Ignite Your Intuition Pt1" before proceeding onto this second part of the course as Part 1 lays fundamental and pivotal foundations which will better enable you to ignite the various intuitive gifts (or clairs) covered in this part of the course.
Although this course touches on how intuition can play a role in Angel and Oracle card readings, a knowledge and understandning of Angel and Oracle cards is not a must.

Description
Before I introduce you to Part 2 of this Ignite Your intuition course, I just want to check that you ve completed Part 1.In Part 1 we laid some really important and pivotal foundations, in particular we learned about the monkey mind and how to quieten it. If you haven t yet completed Part 1 of this course, I would encourage you to do so, in order for you to really move forward and, not only ignite, but strengthen your intuitive muscle.We ll start Part 2 of this course by picking up where we left off in Part 1, by continuing to activate, develop and strengthen the remaining 4 clairs: clairsentience, claircognizance, clairalience, and clairgustance.We look at what each of these clairs are and where there might already be signs of these intuitive gifts playing a role in your life. You ll also have access to a variety of practical exercises designed to activate, strengthen, develop, nurture and ignite your remaining 4 intuitive gifts. And, if you re an angel or oracle card reader, you ll understand how your newly ignited intuitive gifts can play a role in your card readings.Again, this part of the course is very practical-based with a medley of meditations, visualisations and exercises that you can practice, on repeat. This is purposely so. Because our intuition is just like a muscle, once re-discovered, re-ignited and re-activated, it can only become strong through regular exercise. Just like you ve no hope of lifting a 100-kilo weight one day you casually dander into a gym after never having lifted weights before, so too you can t expect to ignite and activate your intuition and, then, simply run with it. To develop, enhance, and strengthen your intuitive muscle takes time, dedication, and practice. This course will provide you with all the practical support and guidance to strengthen your intuition. However, only you can devote the time, dedication and practice to ignite it so that it becomes an integral part of your everyday life.After we have completed the final clairs, we ll turn out attention back to intuition, in general. We ll answer commonly raised questions (and doubts) about intuition; questions and doubts that you may also be thinking about, so that you can move forward with trust and confidence in your intuition.We ll then move on to considering the role of intuition in your everyday life. What benefits does using your intuition attract? And what do intuitives tend to do differently, naturally?We ll end this course by spending a brief moment focusing on the role of intuiton in Angel and Oracle card readings. Whilst this course is designed to guide anyone to ignite their intuition, it would be remiss of me not to mention the role of intuition in card readings.So. Begin today to ignite, strengthen, develop and enhance your remaining 4 intuitive gifts through exercises, meditations and visualisations, to learn about the many benefits of using intuition in your everyday life and what makes intuitives different, and special, and to find out how intuition can positively benefit you as an Angel and Oracle card reader, taking your readings to a whole new level.Sobegin today to ignite, strengthen, develop and enhance your remaining 4 intuitive gifts through exercises, meditations and visualisations, to learn about the many benefits of using intuition in your everyday life and what makes intuitive different, and special, and to find out how intuition can positively benefit you as an Angel and Oracle card reader, taking your readings to a whole new level.As Amit Ray said, When you know the knower within, you don't need to know further"Viv xx

Overview

Section 1: Course Introduction

Lecture 1 Course Introduction

Section 2: Course Preparation

Lecture 2 Have You Jumped Ahead?

Lecture 3 Join the Group

Lecture 4 How to Get the Most Out of This Course

Lecture 5 Setting Your Intention

Lecture 6 Opening Up

Lecture 7 Recap & What's Coming Up

Section 3: Clairsentience

Lecture 8 What is Clairsentience?

Lecture 9 Are You Clairsentient?

Lecture 10 Caring For Yourself as a Clairsentient

Lecture 11 Meditation to Activate Your Clairsentience

Lecture 12 Clairsentient Exercise 1 - Feeling Your Surroundings

Lecture 13 Clairsentient Exercise 2 - Feeling in Detail

Lecture 14 Clairsentient Exercise 3 - Tune into the Energy

Lecture 15 Clairsentient Exercise 4 - Feel the Energy

Lecture 16 Clairsentient Exercise 5 - Follow Your Gut

Lecture 17 Clairsentient Exercise 6 - Read a Photo

Lecture 18 Clairsentient Exercise 7 - Psychometry

Lecture 19 Clairsentient Exercise 8 - Visualisation

Lecture 20 Clairsentient Exercise 9 - Connecting with your Spiritual Team

Lecture 21 Clairsentience and Card Reading

Lecture 22 Recap & What's Coming Up

Section 4: Claircognizance

Lecture 23 What is Claircognizance?

Lecture 24 Are Your Claircognizant?

Lecture 25 Meditation to Activate Your Claircognizance

Lecture 26 A Note About Developing Your Claircognizance

Lecture 27 Claircognizant Exercise 1 - Playing Cards

Lecture 28 Claircognizant Exercise 2 - Sleep on it

Lecture 29 Claircognizant Exercise 3 - Act on Your Hunches and Be Open to Signs

Lecture 30 Claircognizant Exercise 4 - Question and Answer

Lecture 31 Claircognizant Exercise 6 - Visualisation

Lecture 32 Claircognizant Exercise 7 - Connecting with your Spiritual Team

Lecture 33 Claircognizance and Card Reading

Lecture 34 Recap & What's Coming Up

Section 5: Clairalience

Lecture 35 What is Clairalience?

Lecture 36 Are You Clairalient?

Lecture 37 Meditation to Activate Your Clairalience

Lecture 38 Clairalient Exercise 1 - Smell Everything

Lecture 39 Clairalient Exercise 2 - Test Your Sense of Smell

Lecture 40 Clairalient Exercise 3 - Smelling your Surroundings

Lecture 41 Clairalient Exercise 4 - Re-create Smells

Lecture 42 Clairalient Exercise 5 - Visualisation

Lecture 43 Clairalient Exercise 6 - Connecting with your Spiritual Team

Lecture 44 Clairalience and Card Reading

Lecture 45 Recap & What's Coming Up

Section 6: Clairgustance

Lecture 46 What is Clairgustance?

Lecture 47 Are You Clairgustant?

Lecture 48 Meditation to Activate Your Clairgustance

Lecture 49 Before we Begin the Clairgustance Exercises

Lecture 50 Clairgustance Exercise 1 - One at a Time

Lecture 51 Clairgustance Exercise 2 - Test Your Sense of Taste

Lecture 52 Clairgustance Exercise 3 - Separate the Flavours

Lecture 53 Clairgustance Exercise 4 - Re-create Flavours

Lecture 54 Clairgustance Exercise 5 - Visualisation

Lecture 55 Clairgustance Exercise 6 - Connecting with your Spiritual Team

Lecture 56 Clairgustance and Card Reading

Lecture 57 Recap & What's Coming Up

Section 7: Questions About Intuition

Lecture 58 How Do I Know if it's My Intuition Talking?

Lecture 59 What If All My Clairs Don't Open?

Lecture 60 What Happens if I Ignore My Intuition?

Lecture 61 Is My Intuition Ever Wrong?

Lecture 62 Is My Intuition Always Positive?

Lecture 63 Recap & What's Coming Up

Section 8: Intuition in Everyday Life

Lecture 64 Benefits of Listening to Your Intuition

Lecture 65 Things Intuitives Do Differently

Lecture 66 Recap & What's Coming Up

Section 9: Intuition and Card Reading

Lecture 67 Tips to Help Your Intuition Flow in Card Readings

Lecture 68 A Common Mistake Intuitive Card Readers Make

Lecture 69 Strengthening Your Intuition with Angel and Oracle Cards

Lecture 70 Recap & What's Coming Up

Section 10: Review and End of Course

Lecture 71 Looking Back

Lecture 72 Reviewing your Intention

Lecture 73 Closing Down

Lecture 74 Your Review

Anyone wishing to understand, connect, and enhance their intuition - All Levels,Anyone wishing to read Angel and Oracle cards more intuitively - All Levels

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Better Interpret Angel and Oracle Cards

Better Interpret Angel And Oracle Cards
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 8.78 GB | Duration: 6h 46m

to achieve deeper, more personal and memorable intuitive readings



What you'll learn
Tips on what to do and what to avoid when giving a card reading
How your knowledge of a chosen theme or area can enhance your readings
The value and benefit of having a single working deck and how your knowledge around it can boost your readings
Strengthen your intuition so the guidance you receive and pass on is more personal, relatable, in-depth, and memorable
Learn how to do more and how to go deeper than just reading a card
The benefit and value of reading and understanding multiple oracle decks
Discover how to pass on heavy, negative, or messages of warning in a way that encourages the receiver to move forward
Appreciate the importance that colours and symbols play in retrieving messages and guidance through your cards
Understand the role the accompanying deck s guidebook plays, or does not play

Requirements
If you haven't done so already, I recommend you, at least, complete "Reading Angel & Oracle Cards (Beginners)", or the equivalent thereof, as an understanding of how to read Angel or Oracle cards.
Additionally, some angel and oracle card reading experience (for yourself or others), is a must before attempting this course. This course does not teach you how to read cards, rather it teaches you how to better interpret your cards and, so, existing experience is a must.

Description
There is only one corner of the universe you can be certain of improving, and that s your own self ~ Aldous Huxley, English writer and philosopher.I have found that the Angel and Oracle card readers who truly blossom and flourish in their craft of card reading are those who have two traits: a hunger to practice and hone their gift, and a desire to learn more and improve their understanding and knowledge.So, when asked why I would pull together a course to help card readers better interpret Angel and Oracle cards, I answered, so I can watch fellow card readers blossom and flourish . Because I know that this course will attract those very card readers.This course has been over a year in its creation. Because it has taken me that time to sit back and observe how I read cards for both myself and clients. It has taken me that time to pull together and collate personal experiences, both present and past, that I can share and which you can learn and grow from. And it has taken me that time to observe the struggles of students, just like you, to answer their questions, to guide and support them through those challenges.Every card reader will go through a time of struggle, whether it s self-doubt, lack of confidence, experiencing panic during a reading. Perhaps you turn over a card in a reading and the message doesn t come through, you go blank, you panic. Or you promise a reading only to find that the guidance you receive runs out too fast or dries up too quickly, leaving you floundering, wondering how you can extend and pad out a reading that is becoming too short and too succinct. Or you re sharing a message with someone and they look at you blankly, not understanding the message, and knocking your confidence.Maybe you ve experienced such struggles already? Perhaps that s why you re here?Perhaps you know already that being in a position to better interpret Angel and Oracle cards will ensure you don t experience such struggles again or, if you do, you'll know how to navigate them calmly and confidently.When you are prepared, when you ve learned from someone else s experience, struggles you may come face to face with as a card reader, whatever struggles they may be, can be calmly and confidently navigated.This is exactly what this course is designed and created to help you to do.In this course you will find guidance and advice, tips and hints on what you should do, and importantly why you should do it, so you better interpret your Angel and Oracle cards.The lessons, guidance and practical exercises included in this course will give you the confidence you need to better interpret Angel and Oracle cards, will answer the many questions you may have buzzing round your head about interpreting cards, will invite your intuition step in to play its pivotal role, will prepare you to calmly navigate your way through challenges and struggles that may arise and much more.So, begin today and let the messages of guidance flow unhindered and unrestricted through you, receive messages through your cards that are more personal, more in-depth, more relatable, more memorable, more meaningful, and feel confident, calm and relaxed when you turn over a card, inviting your natural-born gift of intuition to engage and provide the most wonderful guidance.If you have a desire to learn more and improve your understanding and knowledge of Angel and Oracle cards, if you wish to blossom and flourish as an Angel and Oracle card reader, then this course has been created for you. You don t have to be great to start, but you have to start to be great ~ Zig Ziglar, American author and motivational speaker.

Overview

Section 1: Course Introduction

Lecture 1 Course Introduction

Section 2: Course Preparation

Lecture 2 Join the Group

Lecture 3 How to Get the Most Out of This Course

Lecture 4 Setting Your Intention

Lecture 5 Opening Up

Lecture 6 Recap & What's Coming Up

Section 3: Interpreting Angel and Oracle Cards - the Foundations

Lecture 7 This is Not for Beginners

Lecture 8 The Basics

Lecture 9 Before you Jump In

Lecture 10 Recap & What's Coming Up

Section 4: Decks

Lecture 11 The Importance of Having a Working Deck

Lecture 12 The Difference when You Work with a Working Deck

Lecture 13 The Theme of the Deck

Lecture 14 Using More Than One Deck

Lecture 15 Exercise: Your Working Deck

Lecture 16 Recap & What's Coming Up

Section 5: Dos and Don'ts

Lecture 17 Avoid Over-Interpretation

Lecture 18 Don't be too Rigid

Lecture 19 Don't Over-Think and Over-Complicate

Lecture 20 Interpret What You See

Lecture 21 Interpret What Catches Your Eye

Lecture 22 Don't Interpret Everything

Lecture 23 Be Open to Meanings

Lecture 24 Leave Personal Opinions Aside

Lecture 25 Recap & What's Coming Up

Section 6: Your Knowledge, Your Connection

Lecture 26 Build Knowledge in Your Chosen Field

Lecture 27 Know the Energy You Choose to Work With

Lecture 28 Expert in Everything

Lecture 29 Build Knowledge in Other Fields

Lecture 30 Using Your Intuition to Choose a Card

Lecture 31 Exercise: Your Knowledge, Your Connection

Lecture 32 Recap & What's Coming Up

Section 7: Adding Meat to the Bone

Lecture 33 Create a Meaningful Story

Lecture 34 Receiving Phrases

Lecture 35 Loud and Clear Message

Lecture 36 Feeling the Energy

Lecture 37 Connectedness

Lecture 38 Bringing in Other Knowledge

Lecture 39 Finding the Positive

Lecture 40 Recap & What's Coming Up

Section 8: Symbols and Symbolism

Lecture 41 Interpreting Negative Symbols

Lecture 42 Going into Symbols in Greater Detail

Lecture 43 When One Symbol is Enough

Lecture 44 Flexibility

Lecture 45 You Can't Know Every Single Symbol

Lecture 46 Should You Always Research New Symbols?

Lecture 47 Which Symbols Should You Add to Your Library?

Lecture 48 Recap & What's Coming Up

Section 9: Colours

Lecture 49 The Importance of Colours

Lecture 50 Shades & Tones I

Lecture 51 Shades & Tones II

Lecture 52 Choosing the Meaning of Colours

Lecture 53 Changing the Meaning of a Colour

Lecture 54 Recap & What's Coming Up

Section 10: The Creator and The Guidebook

Lecture 55 Dealing with Contradiction

Lecture 56 Using the Guidebook

Lecture 57 When the Guidebook Adds More Information

Lecture 58 Recap & What's Coming Up

Section 11: What's In a Card?

Lecture 59 Importance of Repeating Cards

Lecture 60 Energy of the Cards

Lecture 61 Cards That Don't Contain Much Information

Lecture 62 When the Title Helps Decipher the Meaning

Lecture 63 One Card is Enough

Lecture 64 What's in a Face?

Lecture 65 Purposely Created Pictures

Lecture 66 Facial Expressions and Body Language

Lecture 67 Recap & What's Coming Up

Section 12: Meanings and Messages

Lecture 68 When the Message Feels Heavy

Lecture 69 More than One Meaning

Lecture 70 More Information Than You Might Think

Lecture 71 Double Meanings

Lecture 72 Multiple Messages

Lecture 73 Sometimes the Biggest Isn't the Best

Lecture 74 Recap & What's Coming Up

Section 13: Troubleshooting

Lecture 75 Having a Tough Day as a Card Reader

Lecture 76 When Your Mind Goes Blank

Lecture 77 When a Client Doesn't Display Any Reactions in a Reading

Lecture 78 When Your Monkey Mind Won't Shut Up

Lecture 79 When Your Readings Don't Last Long Enough

Lecture 80 Sharing Experiences from Your Personal Life

Lecture 81 Everything Happens for a Reason

Lecture 82 When the Message Isn't Just For Your Client

Lecture 83 Recap & What's Coming Up

Section 14: Review and End of Course

Lecture 84 Looking Back

Lecture 85 Reviewing Your Intention

Lecture 86 Closing Down

Lecture 87 Your Review

Lecture 88 What's Next for You?

Readers of Angel and Oracle cards beyond beginner level

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Cook Like A Thai 1 Cooking Course

Cook Like A Thai 1 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.69 GB | Duration: 4h 36m

Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy



What you'll learn
Take an awe inspiring fun tour of a Thai fresh market at Bangkok's largest market!
Learn about exotic Thai ingredients and how to identify
Learn the 5 flavors of Thai cooking and how to produce them yourself
Learn Basic Thai Cooking Skills like making fresh rice noodles, Thai chili paste, shrimp stock, coconut milk, Thai sweet chili sauce and more
Prepare pastes, dips, and sauces from scratch,
Learn how to use a wok, clay and granite mortars and bamboo and metal steamers
Have fun learning 10 popular and tasty Thai dishes
Presentation is divided into 4 categories--Ingredients, Preparation of Ingredients, Cooking Demonstration, Food Plating.
Enhanced learning with quality picture, lighting, sound, and English--OUR GUARANTEE!
Learn using tried and proven recipes and teaching techniques from Bangkok Thai Cooking Academy which has taught thousands of students over the years.
Students will learn how to plate a dish beautifully. Care is taken to emphasize presentation.

Requirements
Detailed fun explanation and demonstration from a professional culinary teacher and school to assist all in learning.
Training is designed for both beginners and professionals. All can learn in this detailed course.

Description
HAVE FUN LEARNING TO COOK LIKE A THAI with Chef Dao DO YOU WANT TO COOK LIKE A THAI ?Join this adventure with me, Chef Dao, and experience the fun and exotic world of authentic Thai cooking, one of the world s most popular cuisines. Learn all about Thai ingredients, flavors, dishes, and basic cooking skills . Observe the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. HAVE FUN LEARNINGEnjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 4.5 hours of fun learning (compare and see for yourself)2. Take a fun tour of a Thai fresh market and learn Thai ingredients3. Learn basic cooking skills4. Learn 10 of the most popular Thai dishesENHANCED QUALITYUsing high quality video recording equipment, professional lighting, skilled photographers, and good English, I endeavor to present the very best fun viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School (an online culinary training school) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching many students the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional cooking demonstration by instructor4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsConfidence to prepare authentic tasting dishesMastery of selected dishes, dips, sauces, pastesAchievement of correct Thai flavors and aromaProper use of Thai cookware woks, granite and clay mortars, metal and bamboo steamersAND lots of fun and laughterWHO IS CHEF DAO? (Hint she loves eating, cooking, and teaching)I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy, a leading Thai cooking school in Bangkok. During this time, I have taught Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let s have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our websites (Thai Chef School & Bangkok Thai Cooking Academy).OUR PROMISE TO YOUInstruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I LL SEE YOU IN LECTURE 1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Som Tam--Let's Cook

Lecture 4 Som Tam--Plating

Section 2: Market Tour & 5 Flavors of Thai Cooking

Lecture 5 Market Tour of Thai Fresh Market

Lecture 6 5 Flavors of Thai Cooking

Section 3: BASIC THAI COOKING TECHNIQUES

Lecture 7 Make Homemade EGG NOODLES

Lecture 8 Make COCONUT MILK

Lecture 9 Make SHRIMP STOCK

Lecture 10 Make SWEET CHILI SAUCE

Lecture 11 Make THAI CHILI PASTE

Lecture 12 Make TAMARIND PASTE

Section 4: FRIED SPRING ROLLS WITH SWEET CHILI SAUCE

Lecture 13 INGREDIENTS

Lecture 14 INGREDEINTS PREPARATION

Lecture 15 LET'S COOK

Lecture 16 PLATING

Section 5: GREEN CURRY PASTE

Lecture 17 INGREDIENTS

Lecture 18 INGREDIENTS PREPARATION

Lecture 19 PREPARE HOMEMADE CURRY PASTE

Section 6: GREEN CURRY WITH CHICKEN

Lecture 20 INGREDIENTS

Lecture 21 INGREDIENTS PREPARATION

Lecture 22 LET'S COOK

Lecture 23 PLATING

Section 7: HOT & SOUR MILKY PRAWN SOUP (TOM YUM GOONG NAM KHON)

Lecture 24 INGREDIENTS

Lecture 25 INGREDIENTS PREPARATION

Lecture 26 LET'S COOK

Lecture 27 PLATING

Section 8: HOT & SOUR CLEAR PRAWN SOUP (TOM YUM GOONG NAM SAI)

Lecture 28 INGREDIENTS

Lecture 29 INGREDIENTS PREPARATION

Lecture 30 LET'S COOK

Lecture 31 PLATING

Section 9: PAPAYA SALAD (SOM TAM)

Lecture 32 INGREDIENTS

Lecture 33 INGREDIENTS PREPARATION

Lecture 34 LET'S PREPARE

Lecture 35 PLATING

Section 10: STIR FRIED CHICKEN WITH CASHEW NUTS

Lecture 36 INGREDIENTS

Lecture 37 INGREDIENTS PREPARATION

Lecture 38 LET'S COOK

Lecture 39 PLATING

Section 11: STEAMED FISH IN LIME SAUCE

Lecture 40 INGREDIENTS

Lecture 41 INGREDIENTS PREPARATION

Lecture 42 LET'S STEAM

Lecture 43 PLATING

Section 12: PAD THAI

Lecture 44 INGREDIENTS

Lecture 45 INGREDIENTS PREPARATION

Lecture 46 LET'S COOK

Lecture 47 PLATING

Section 13: MANGO WITH COCONUT STICKY RICE

Lecture 48 INGREDIENTS

Lecture 49 INGREDIENTS PREPARATION

Lecture 50 LET'S COOK

Lecture 51 PLATING

Section 14: CONCLUSION

Lecture 52 CONCLUSION

All levels of skill are targeted as chef Dao is used to teaching beginners, aspiring chefs, executive and yacht chefs.,Aspiring chefs and experienced chefs (executive, yacht, cooks, etc) will also learn the tricks of the trade, as presented in a simplified but detailed manner by an experienced chef-instructor in Bangkok.,No matter your culinary abilities, I will take you from where you are now to a higher level of Thai culinary skills.

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TTC - Great Board Games of the Ancient World

TTC - Great Board Games of the Ancient World
Released 07/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 12 Lessons (6h 22m) | Size: 5 GB

Are you among the tens of millions who play chess or checkers? Do you have great memories of playing Chutes and Ladders or Sorry! as a child? Chances are you have some type of board game in your home

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Are you among the tens of millions who play chess or checkers? Do you have great memories of playing Chutes and Ladders or Sorry! as a child? Chances are you have some type of board game in your home. Even with today s competition from video games and smartphone apps, board games are as popular as ever. And while the games themselves provide hours of challenge and enjoyment; their storied history can be even more fascinating. In Great Board Games of the Ancient World, your expert Tristan Donovan takes you on a journey into thousands of years of ancient cultures and intrigue as you learn about the fascinating backstories of the games we all love. With his passion for both history and gaming, Tristan not only teaches you the origins of the games we know today but also how to play (and win!) more than a dozen games in 12 fascinating lessons.

Board games are one of humanity s most ancient pastimes. For as long as people have been living and congregating together, they have been playing games with one another. Board games have been found ****** back as far as 3,000 BCE, with some evidence going back as far as 5,000 BCE. They satisfy our competitive nature and our need to be challenged, but they also allow us to have fun and exchange ideas in a social environment. Consequently, while we tend to look at great works of art or marvels of engineering to understand ancient civilizations, often a simple board game can reveal just as much about who we once were and who we are today.

Sharpen Your Wits

Trying to prove ourselves better than the next person is a desire as old as humanity itself, and often a matter of life or death. But for the past 5,000 years, almost since the beginning of civilization, we ve taken at least some of our battles to the game board. Again and again, players have tested themselves in games of strategy, where luck played no part sometimes gambling for money, but always for the title of best.

In Great Board Games of the Ancient World, you ll learn how to play some of the greatest strategy games that ever existed. With an average of 35 possible moves in any given situation, chess is known as one of the most challenging games ever created. But it is the game of go with an average of 250 possible next moves that is held in highest esteem in East Asia. While you will easily learn the rules of playing the game of go in this course, you ll also understand why it can take a lifetime to master.

Backgammon is another ancient strategy game, but it has added the element of luck. While the person with greater experience and knowledge will win more often over the long term, the element of luck means that a complete novice can still beat a much more seasoned opponent.

In this course, you will learn to play a variety of strategy games to test your wits, including

Mancala. Still played around the world today, but especially popular in Africa, this group of games ranges from the simple awari, to the extremely complex bao. Mancala-style pits have been found ****** to the Neolithic period, around 5,500 BCE, potentially making it the most ancient game of all.
Royal Game of Ur. An ancient Sumerian strategy game, the Royal Game of Ur seemed lost to history until cuneiform tablets holding the missing rules were finally decoded by archaeologists in the 20th century.
Merels. Strategy games for two players, these games are still played around the world today. In fact, you re very familiar with the most simplistic of the merels family of games tic-tac-toe.
Board Game Evolution

We buy our board games today in colorful boxes with standardized rules neatly spelled out. But throughout history when games were hand-crafted and carried from place to place whether by merchants or warring armies local people put their own spin on them, changing the rules a bit or the board itself to reflect their own locale and beliefs.

In this course, you ll learn about the fascinating histories of ancient games including

Backgammon.The game known to the Romans as tabula morphed into many closely related games over the years before eventually becoming backgammon. To increase the action, changes were made not only in ancient times, but as recently as the 20th century.
Chess. Chaturanga was a game of tabletop warfare created in India and starred replicas of the soldiers, elephants, horse riders, and chariots that gave the Gupta rajas their kingdom. Over time, those pieces came to be more abstract, and the queen was given the power to move all over the board right around the same time that Europe found itself ruled by powerful queens, too.
Mancala. Awari and bao, two mancala games, traveled from Africa to the Caribbean and Arabia with the slave trade. Today, these games serve as fun activities as well as a record of the African diaspora.
The Ancient History of Your Favorite Childhood Games

Unlike so many other household items that are relatively new inventions, many of the board games in your house have an exciting and long backstory. For example, that set of checkers in the cabinet has a fascinating history that goes back 1,000 years to the ancient game called alquerque. It also seems related to kolowis awithlanknannai, a strategy game played by the Zuni tribe of North American Indians. In fact, many of the board games played by children today were played in one form or another by their ancestors 40 generations ago.

Who were those ancient players and what were their goals in creating games? Some of these board games involve strategy, some are pure luck, and some were originally developed to teach the players how to get into heaven. In this course, you ll learn about the surprising history of common board games including

Chutes and Ladders. This game of luck, described today as appropriate for children as young as 3, was originally created to teach the path to spiritual enlightenment. Previously illustrated as snakes and ladders, the game was developed across the Indian subcontinent more than 2,000 years ago with a variety of boards to reflect the beliefs of the Hindu, Jain, and Sufi Muslim communities.
Connect Four. Unlike almost all the other games illustrated in this course, this strategy game is played on a vertical board. Looking very modern in its primary-colored plastic, it is a direct descendent of the merels family of strategy games, one of the most popular groups of games from the Middle Ages.
Sorry! This is a game of both luck and strategy for up to four players. It is a direct descendent of a game known as pachisi, developed on the Indian subcontinent about 2,000 years ago.
Far from being trivial or meaningless pursuits, board games reflect our attitudes about the deepest questions of life. Is our every move under the power of an omniscient creator who determined our fate before we were born? Do we rely on our own wits and skills to create our future? Are our lives just a matter of sheer luck? For the past many millennia, ancient and modern peoples alike have been contemplating these compelling questions, often fashioning their answers into seemingly humble board games.

What Will You Learn?
Uncover the ancient history of your favorite board games

Discover what games can tell us about ancient civilizations

Understand how board games have evolved through history

Learn how to play and win a variety of classic board games

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