Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.19 GB | Duration: 1h 42m
HOW TO TASTE, DETECT FLAWS, READ LABELS, DECANT & SERVE WINE LIKE A PRO
What you'll learn
How to Taste Wine (Using the deductive method)
How to Detect Flaws in Wine
How to Serve Wine in a Restaurant Setting
How to Decant wine in a Restaurant Setting
How to Read U.S. and European Wine Labels
How to Open Wine with a Sabre
Proper Glassware Selection
Requirements
No existing alcohol, wine or service knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside This course does not condone underage drinking in any capacity.
Description
Why should you take this course? There's soooo many on wine! Take this course because it teaches what others aren't. Namely, that actual skills you need to become a professional waiter or bartender! Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things. Ever wonder what's the big deal about all those famous Bordeaux wine? We explain & review the classifications here.Hospitality service skills are learned not just known. I'm sure we've all seen professional servers, bartenders or Sommeliers and wanted to execute like they did. Or you want to get into the industry or get promoted as you're already working in a restaurant or bar. Here you'll learn the skills you need or can improve on skills you've figured out on your own. As a bonus, I've also included a lecture on how to select the correct glassware for all beverages form Beer, Wine & Spirits and cocktails. This course reviews:How to Taste Wine like an Expert (Using the deductive method)How to Detect Flaws in WineHow to Serve Wine in a Restaurant SettingHow to Decant wine in a Restaurant SettingHow to Read U.S. and European Wine LabelsHow to Open Wine with a SabreExplanation of OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855Proper Wine, Spirits, Cocktails & Beer Glassware SelectionGet the skills and earn more money. Get that job or promotion. Restaurants and bars are great for side jobs or a life long profession; offering fun and flexibility not known in other professions. Trust me, I made my career in it. Class is in session. Drink up!
Overview
Section 1: WELCOME TO WINE SERVICE
Lecture 1 INTRODUCTION
Section 2: TASTE
Lecture 2 How to Taste Wine
Lecture 3 How to Detect Flaws in Wine
Section 3: READING WINE LABELS
Lecture 4 How to read Wine labels from the U.S. & Europe
Section 4: WINE SERVICE IN A RESTAURANT SETTING
Lecture 5 Tableside Wine Service
Lecture 6 Tableside Decanting Wine
Lecture 7 Wine, Spirits, Cocktails, & Beer Glassware Recommendations
Section 5: SABRAGE
Lecture 8 How to Open wine with a Sabre
Section 6: OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855
Lecture 9 OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855
Anyone interested in wine,People new to the Hospitality industry and want to gain wine service skills rapidly,People with no experience who want to enter the Hospitality Industry
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