Last updated 5/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.35 GB | Duration: 1h 4m
Learn to make beautiful and tasty vegan sushi the easy way.
What you'll learn
By the end of the course you will be able to prepare a delicious sushi-based vegan dinner.
You will be able to make ten types of vegan sushi on an experienced level.
You will be able to design your own sushi rolls.
Requirements
No cooking experience necessary - I'll teach you everything you need to know.
You will need to buy certain ingredients - a full list is available to download.
You will need some basic utensils - a sharp knife, a chopping board, a sushi rolling mat, and a pot with a tight lid.
Description
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn to make rolls on a pro level with my easy to follow methods. I will guide you step by step - from zero knowledge to a vegan sushi hero!We're going to learn four types of rolls, four types of nigiri, small sushi balls (temari sushi), and sushi handrolls (temaki) - all the basic types you have to know. I'm going to teach you how to cut all of the ingredients, how to cook the rice, and even how to prepare the sushi mat for rolling. I've successfully taught thousands of students on my offline courses and now you can learn too!Don't just take my word for it, read what my past students said on TripAdvisor about the courses that I run:"The class was fabulous, very detailed with loads of sushi. Michal was absolutely fantastic! Very helpful, went above and beyond for the learners, and he was very friendly" - Jeff (@Jeffreex)"We did the sushi making class with Michal and it was amazing. He was very knowledgable, entertaining, and helpful. We would recommend this class to anyone who loves sushi and fancies doing something a little bit different
. Great value for money as well!" - Egitarre (@Egitarre)"It was absolutely fantastic! We'd done a class before and made sushi a handful of times but the class really went into depth on how to make different rolls well, beyond just `add rice to nori and leave a gap` like the other class we did. Michal was our teacher and he was an absolute joy, clearly enjoys what he does and makes the whole experience ten times better with his personality!" - Luke (@lukew376)Overview
Section 1: Introduction
Lecture 1 What you need to get
Section 2: General preparations
Lecture 2 Preparing the sushi mat
Lecture 3 How to cook the sushi rice
Lecture 4 How to mix the sushi vinegar into the rice
Lecture 5 Don't forget to cover the rice with cling film!
Section 3: Hosomaki
Lecture 6 Cutting the cucumber
Lecture 7 How to make a hosomaki
Section 4: Mini uramaki
Lecture 8 Cutting tomatoes for a mini uramaki
Lecture 9 How to make a mini uramaki
Section 5: Futomaki
Lecture 10 Cutting inari
Lecture 11 Cutting avocado
Lecture 12 Cutting mango
Lecture 13 How to make futomaki sushi
Section 6: Uramaki
Lecture 14 Cutting smoked tofu for uramaki and nigiri
Lecture 15 Making uramaki sushi
Section 7: Nigiri
Lecture 16 Making nigiri
Section 8: Temaki
Lecture 17 Making temaki sushi
Section 9: Temari
Lecture 18 Temari
If you are a vegan who wants to expand their cooking abilities, then this course is for you.,If you have never made sushi before, it will be a useful course for you.,If you want to learn to make vegan sushi on an experienced level quickly, this is a course for you.
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