Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.11 GB | Duration: 2h 30m
Cooking with Xin is Cooking with heart!
What you'll learn
Chinese home cooking
Hand noodles and simple toping recipes like Eggs and Tomato, Vegetables and Tofu, Chicken and Mushroom, and ginger chicken
Baozi (steamed buns), Joazi (Chinese dumplings), and simple natural bread
And advanced dishes like coke chicken, braised pork ribs, spicy fish and more
Requirements
No cooking experience needed
Description
Hello, my name is Cindy, I am from Inner Mongolia China. My mother has taught me how to cook my whole life. Over the years I realized I could show my love to the world through my art. They say the path to one's heart is through their stomach. In this course, I will teach you the recipes that have found their way to my family's heart. What you will learn in this class are real Chinese foods prepared and eaten in real Chinese homes on a regular basis. What you will not learn in this class is how to prepare Americanized Chinese fast food.The first section of this course teaches how to make Chinese hand noodles. This family recipe dates back to time immemorial. It is very popular in Northern China. We start with noodles because it is a staple food for Chinese food much like rice. In the second section of the course, I teach several easy dishes to be served on noodles or rice. In the third section of the course, I teach a few of my family's favorite stand-alone meals. The fourth section teaches how to make Chinese dumplings (Joa zi), and Chinese steamed buns (Baozi). The fifth and final section of the course teaches how to make four-color bread, and introduces the basics of bread art. In the end with the knowledge you will gain from this course you will be able to prepare a fifteen-course feast fit for the finest of occasions. Guaranteed to impress your guests and ensure your culinary skills will be remembered. All of the foods taught in this class require only basic kitchen equipment, and easy to obtain ingredients. Each of the recipes are also quite forgiving and flexible which will allow you to make them your own. Please enjoy my detailed step-by-step guide to make your own northern Chinese feasts and share the love in your heart (Xin) with your family!Love, Cindy
Overview
Section 1: Hand noodles
Lecture 1 Hand Noodles
Section 2: Staple Foods
Lecture 2 Tomato and Egg
Lecture 3 Baitsai Tofu
Lecture 4 Beef and Tomato
Lecture 5 Chicken and Mushrooms
Lecture 6 Ginger Chicken and Abalone Mushroom
Section 3: Stand alone dishes and entrees.
Lecture 7 Coke Chicken
Lecture 8 Brazed Pork-Rind with Green Beans and Noodles
Lecture 9 Brazed Pork Ribs
Lecture 10 Fish in Beer Sauce with Cucumber Salad
Section 4: Dumplings (Jaozi) and stuffed Buns (Baozi)
Lecture 11 Steamed Stuffed Bun (Beef and Carrot)
Lecture 12 Pork and Celery Dumplings (Jaozi)
Lecture 13 Pork and Shrimp Dumplings (Jaozi)
Lecture 14 Two Color Dumplings (Jaozi)
Section 5: Four Color Bread Art
Lecture 15 Four Color Bread: Heart
Lecture 16 Four Color Bread: Peony
Lecture 17 Four Color Bread: Rose and Mum
This class is ideal for anyone who wants to learn how to cook real Chinese home style food and not Chinese fast food.
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