Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Brill | English | 2018 | ISBN-10: 9004347291 | 724 pages | PDF | 21.46 MB
Shortlisted for the Gourmand World Cookbook Awards 2018
The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes
About the Author
Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including Annals of the Caliphs’ Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).
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