Free Download Traditional French Tarts
Published 3/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.78 GB | Duration: 1h 27m
With Claire Guenegan
Free Download What you'll learn
If you are a beginner, you will get all the information and support to start baking tarts. From groceries shopping list, steps by steps recipes to videos.
If you already have some baking experience, you will discover some new Traditional French recipes, and professionals tips to boost your creativity.
Discover 8 traditional tart recipes, plus some bonus recipes. Get prepare with the groceries checklists and take your time, with the steps by steps videos.
Learn professionals tips and advices to be able to create your own recipes.
Become a confident bakers with our Bonus Videos.
Requirements
No baking experience needed, this course is suitable for beginners, intermediate and experiences bakers. We always learn something new in every recipes.
You will need the basic baking tools to make tarts: oven, rolling pin, tart tin, mixing bowl, whisk, etc.
Description
Learning how to make tart has always been my most popular courses. People will start the course, worried they will be able to make at least one tart, and they finish the course proud of themself with the amazing desserts they have learnt to make. Many of my students said, "I will never buy a sweet dought anymore, it's so easy to make, now that I know all the tips and tricks."The Traditional French Tarts course is based on the most popular recipes, including some of my favourites. You will enjoy creating these recipes and you will get confident in your baking, by achieving simple recipes that will impress everyone.As a beginner, you will get all the information and support to start baking tarts. Starting from groceries shopping lists, I recommend checking your ingredients list a few days before making the tart, to ensure you have everything you need. Then follow the steps by steps recipe videos, or download the written version. You will find some interesting professional tips, to impress your friends & family with your desserts.You will learn how to create your own recipe by changing ingredients.The recipe are easy to follow, you can make them with a friend, relative, or just to challenge yourself.Let's start and have fun!
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Rustic Apple Tart
Lecture 2 Ingredients checklist
Lecture 3 Recipe Step by Step
Section 3: Walnut Tart
Lecture 4 Ingredients checklist
Lecture 5 Recipe Step by Step
Section 4: Clafoutis Tart
Lecture 6 Ingredient checklist
Lecture 7 Recipe Step by Step
Section 5: Frangipane Tart
Lecture 8 Ingredients checklist
Lecture 9 Recipe Step by Step
Section 6: Coconut & Jam Tart
Lecture 10 Ingredients checklist
Lecture 11 Recipe Step by Step
Section 7: Creme Brûlée Tart
Lecture 12 Ingredients checklist
Lecture 13 Recipe Step by Step
Section 8: Chocolate Tart
Lecture 14 Ingredients checklist
Lecture 15 Recipe Step by Step
Section 9: Lemon Tart
Lecture 16 Ingredients checklist
Lecture 17 Recipe Step by Step
Section 10: Additional recipe - Savoury Quiche
Lecture 18 Ingredients checklist
Lecture 19 Recipe Step by Step
Section 11: Additional Recipe - Crème Chantilly
Lecture 20 Ingredients checklist
Lecture 21 Recipe Step by Step
Traditional French Tarts is a course suitable for beginners, intermediate and experiences bakers. We always learn something new in every recipes. The video and recipe are created to make it easy for any bakers to keep it basic and simple or the be creative following professionals tips.
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