Last updated 5/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.92 GB | Duration: 2h 30m
The Original Sushi & The Traditional Japanese Dishes
What you'll learn
The correct and traditional way for making sushi and mainly the basic Japanese cuisine
Requirements
Make sure you have all the tools and the ingredients prepared. If something is not available, please find something similar to reface it. And the BEST way for this course is 2 time watching at least. The first time for getting familiar with the flow and the preparation. And the second time for real practicing by yourself.
Description
From the very basic Gripping*Sushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you'll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.-------------------The Lecture List1. Welcome - "Hello" from UMEMORI2. The Sushi Rice - Let's know the rices for the sushi making3. The Standard Rolling Sushi - To learn how to make the standard rolling sushi (the traditional sushi)4. The Vegetable Rolling Sushi - To learn how to make the vegetable rolling sushi (the traditional sushi)5. The Back Rolling Sushi - To learn how to make the back rolling sushi (the traditional sushi)6. The Hand Rolling Sushi - To learn how to make the hand rolling sushi (the traditional sushi)7. The Decoration Rolling Sushi - To learn how to make the decoration rolling sushi (the traditional sushi)8. The Gripping Sushi - To learn how to make the gripping sushi (the traditional sushi)9. The Stick Sushi - To learn how to make the stick sushi (the traditional sushi)10. The TEMARI Sushi - To learn how to make the TEMARI sushi (the originally created sushi)11. The Decoration TEMARI Sushi - To learn how to make the decoration TEMARI sushi (the originally created sushi)12. The DASHI Egg Roll - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)13. The MISO Soup - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)14. The TEMPURA - To learn how to make the TEMPURA (the traditional basic Japanese cuisine)15. The OZUKURI - To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)16. The SASHIMI - To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)17. The Decoration - - Let's know the decoration key points about the Japanese cuisine18. The Manners - Let's know some Japanese table manners19. Farewell - See you next time
Overview
Section 1: Welcome
Lecture 1 Welcome
Section 2: The Sushi Rice
Lecture 2 Know the Rice
Lecture 3 Choose the Rice
Lecture 4 Wash the Rice
Lecture 5 The Vinegar Mixing
Section 3: The Standard Rolling Sushi
Lecture 6 How to Use the Rolling Mat Correctly
Lecture 7 Prepare the Dried Seaweed & The Rice
Lecture 8 Prepare the Ingredients
Lecture 9 Do the Rolling Perfectly
Lecture 10 Cut the Sushi Perfectly
Section 4: The Vegetable Rolling Sushi
Lecture 11 Prepare the Ingredients
Lecture 12 Lay the Ingredients
Lecture 13 Roll the Sushi
Section 5: The Back Rolling Sushi
Lecture 14 Prepare the Seaweed
Lecture 15 Prepare the Ingredients
Lecture 16 Roll the Sushi
Section 6: The Hand Rolling Sushi
Lecture 17 Shred the White Radish
Lecture 18 Roast the Crab Meat
Lecture 19 Grip the Sushi Rice
Lecture 20 Put the Rice on the Seaweed
Lecture 21 Roll the Sushi
Section 7: The Decoration Rolling Sushi
Lecture 22 Prepare the Cucumber
Lecture 23 Prepare the Decoration
Lecture 24 Prepare the Outer Roll
Lecture 25 Make the Flower Pattern
Lecture 26 Roll the Whole Sushi
Section 8: The Gripping Sushi
Lecture 27 How to Use the Japanese Kitchen Knife
Lecture 28 How to Prepare the Ingredients
Lecture 29 Grip the Sushi
Section 9: The Stick Sushi
Lecture 30 Prepare the Sushi Rice
Lecture 31 Roll the Sushi
Lecture 32 Cut the Sushi
Section 10: The TEMARI Sushi
Lecture 33 The TEMARI Sushi
Section 11: The Decoration TEMARI Sushi
Lecture 34 The Decoration TEMARI Sushi
Section 12: The DASHI Egg Roll
Lecture 35 Know the DASHI
Lecture 36 Make the KATSUO DASHI
Lecture 37 Make the KONBU DASHI
Lecture 38 Prepare the Egg Liquid
Lecture 39 Fry the Egg Roll
Lecture 40 Arrange the Egg Roll
Section 13: The MISO Soup
Lecture 41 The MISO Soup
Section 14: The TEMPURA
Lecture 42 Prepare the Ingredients
Lecture 43 Prepare the TEMPURA Batter
Lecture 44 Fry the TEMPURA
Section 15: The OZUKURI
Lecture 45 Clean the Fish 1
Lecture 46 Clean the Fish 2
Lecture 47 Slice the Fish
Lecture 48 Prepare for the Arranging
Lecture 49 Arrange the Decoration
Section 16: The SASHIMI
Lecture 50 About the SASHIMI
Lecture 51 Prepare the Ingredients
Lecture 52 Arrange the Decoration
Section 17: The Decoration
Lecture 53 The Leaves
Lecture 54 The Colors
Lecture 55 The Vessel & The Arrangement
Section 18: The Manners
Lecture 56 The Manners
Section 19: Farewell
Lecture 57 Farewell
Who wants to learn the traditional Japanese cuisine at home
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