Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.71 GB | Duration: 2h 28m
Great for all skill levels! The only course you need to learn how to make yeast raised, simple pastries without dairy!
What you'll learn
You will learn how to make yeast raised pastries from scratch.
You will discover how to create an enriched dough with non-dairy ingredients.
You will learn 7 different pastry forming techniques.
You will gain access to recipes and guides that you can download and keep.
You will discover different fillings, frostings, and toppings perfect for delicious pastries.
You will learn about yeast and gluten development.
You will learn professional pastry making and decorating methods.
Requirements
No baking skills required, but some rudimental skills will help.
All of the recipes in the course included gram and ounce measurements, so a scale is a necessity.
Minimum equipment necessary: rolling pin, a whisk, a baking sheet, and a ruler. All other suggested equipment listed in the course.
Description
This course is perfect for you if you have ever been intimated by yeast raised pastries!In this course, you will learn the building blocks of yeast and gluten so that you can be better prepared to understand the dough. You'll also learn how to make a basic enriched dough that is perfect for any project. Not only that, but the course also includes alternative dough so that you can discover how to flavor the dough itself. Pastries don't have to be difficult. They are made up of multiple components that can be done in steps over longer periods of time.You do not need to spend an entire day making these pastries. You will learn the different fillings, toppings, and glazes as well as when to make them. The course includes a handy planning guide so that you can break all of the projects into chunks that take smaller bits of time. Perfect for fitting it into your busy schedule and enjoying the effort of making fresh pastries at home.This is perfect for busy
arentsProfessionalsStudentsMy goal is to make it so that anybody, no matter your skill level or time constraints, can make the projects in this course.There are 6 projects that you could learn:Blueberry filled buns with a shiny syrup glaze.Scratch made cinnamon rolls with a vegan cream cheese glaze.Knots filled with raspberry throughout and topped with toasted almonds.Glazed orange buns with candied orange slices.Triple chocolate glazed giant cinnamon rolls.Coconut and pineapple danish with a coconut cream filling.These large projects are chunked down into separate lessons that you can learn at your own pace.You will get to see how fruit and custard fillings are made so that they can be baked into the dough. You will also see some forming techniques that are used by professionals to get those bakeshop beautiful pastries. Finally, you will learn how to finish the pastries so they look extra refined.ALSO INCLUDED WITH THE COURSEownloadable study guides that you can keep forever.Printable recipes.Lifetime access to the course.Personalized assistance through direct messaging and community boards.Udemy certificate of completion-perfect for helping you to get a new job that requires advanced skills!30-day 100% money back guarantee.Are you ready to enroll?I hope to see you in the course!All the best,AmyOverview
Section 1: Introduction
Lecture 1 Welcome to the Course!
Lecture 2 Equipment
Section 2: Fundamentals
Lecture 3 Yeast
Lecture 4 Guide to Yeast
Lecture 5 Gluten
Lecture 6 Guide to Gluten
Section 3: Universal Recipes
Lecture 7 Agave Wash
Lecture 8 Simple Syrup
Lecture 9 Enriched Dough
Lecture 10 Universal Recipes
Section 4: Blueberry Buns
Lecture 11 Blueberry Filling
Lecture 12 Forming the Blueberry Buns
Lecture 13 Baking the Blueberry Buns
Lecture 14 Blueberry Bun Instructions
Section 5: Cinnamon Rolls
Lecture 15 Forming the Cinnamon Rolls
Lecture 16 Cream Cheese Glaze
Lecture 17 Baking the Cinnamon Rolls
Lecture 18 Cinnamon Roll Instructions
Section 6: Raspberry Knots
Lecture 19 Raspberry Filling
Lecture 20 Forming the Raspberry Knots
Lecture 21 Baking the Raspberry Knots
Lecture 22 Raspberry Knots Instructions
Section 7: Orange Buns
Lecture 23 Orange Prep
Lecture 24 Candied Orange Slices
Lecture 25 Orange Filling
Lecture 26 Forming the Orange Buns
Lecture 27 Orange Glaze
Lecture 28 Baking the Orange Buns
Lecture 29 Orange Buns Instructions
Section 8: Tropical Danish
Lecture 30 Coconut Cream
Lecture 31 Coconut Enriched Dough
Lecture 32 Pineapple Jam
Lecture 33 Forming the Tropical Danish
Lecture 34 Baking the Tropical Danish
Lecture 35 Tropical Danish Instructions
Section 9: Chocolate Cinnamon Rolls
Lecture 36 Chocolate Enriched Dough
Lecture 37 Forming the Chocolate Cinnamon Rolls
Lecture 38 Baking the Chocolate Cinnamon Rolls
Lecture 39 Chocolate Glaze
Lecture 40 Chocolate Cinnamon Rolls Instructions
Section 10: Conclusion
Lecture 41 Storage and Handling
Lecture 42 Congratulations!
Anyone who would like to learn how to make vegan, yeast raised pastries from scratch.,Individuals who have struggle in the past with these types of pastries.,Bakers looking to expand their skillset into vegan baking.,Future bakery business owners interested in simple recipes that can be used to make multiple products.,Culinary students seeking to gain more broad baking skills.
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