Potluck: Food and Drink to Share with Friends and Family by The Editors of Food & Wine
English | September 18th, 2018 | ISBN: 0848756142 | 272 pages | EPUB | 42.52 MB
English | September 18th, 2018 | ISBN: 0848756142 | 272 pages | EPUB | 42.52 MB
Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.
Featuring more than 150 contemporary dishes for your next potluck-all easy to transport and serve, and guaranteed to please-this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.
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