Last updated 10/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 688.62 MB | Duration: 0h 32m
PASTILLA Reciepe : magic mixture #bake Homemade phylo dough
What you'll learn
You will be able to cook a famous PASTILLA by the traditionnel way.
Bake your own home fillo dough.
Discover the flavors of Africa.
Discover a new kind of pie.
Cook chicken in a new and healthy way.
Requirements
No Knowledge needed.
Description
did you ever hear about african pie chicken pastilla?In this course, I want to share with you the traditional Moroccan chicken pastilla recipe which is a true monument of the cuisine of my country and a transmission of knowledge from generation to generation.Pastilla is a delicious and unique dish, a crispy pie that combines sweet and salty flavors, it is often served at weddings and celebrations but can be cooked for a special family dinner.The sweet-savoury meat stuffing is enveloped in a thin, crispy pastry called "warqa," it can be bought in supermarkets as "feuilles de pastilla" or freshly made in the market. The same pastry is used for briwat.There are different forms of pastilla and the traditions vary from region to region. In coastal areas, for example, pastilla is more often made with seafood. Chicken and pigeon are also common fillings. Today we're going to learn how to make my favorite - chicken and almond pastilla.The result is wonderful: a very crispy pastilla with a unique mixture of sweet and savory of chicken, eggs, almonds and caramelized onions. I advise everyone to do it at least once in their life. This can be served as a starter or main course, or with fresh salads.You will find that, although there are lots of different steps, none of them are especially difficult, just enjoy the simple pleasure of cooking.
Overview
Section 1: Individual pastilla pie
Lecture 1 engradiens
Lecture 2 cook chicken
Lecture 3 cooking almond
Lecture 4 mould the PASTILLA
Lecture 5 Decorat pastilla
Section 2: 1
Lecture 6 cook chicken
Lecture 7 Eggs mixture
Lecture 8 Essemble our passtilla
Lecture 9 Decorat pastilla
Section 3: PHYLLO
Lecture 10 Make Traditional Phyllo Dough
this course is designed for Mam's looking for a healthy food to their family. it's not suitable for you if you want fast food,this course is destined for chief who want discover new culture and a different way of cooking.,this course is directed for people who love the savor of PASTILLA and don't know how to prepare it.,this course is directed for people who love the savor of pie and don't know how to prepare it.
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