Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.06 GB | Duration: 2h 3m
All the Skills and Knowledge You Need to Create Epic Vegan Street Food Dishes at Home like a Pro !!
What you'll learn
You'll Get the Skills and Knowledge to Create Signature Vegan Street Food Dishes From Scratch in the Comfort of Your Own Home.
Requirements
No requirements or skills needed, we'll take you from basics to semi-pro in one easy course.
Description
From Our Family to Yours. A Journey of Exploration through World Famous and Cult Classic Vegan Street Food Dishes.Curated by the multi-award winning chefs of Swperbox in collaboration with Welsh and British Street Food Champions - Pink Peppercorn Food C
ver 20 Learning ModulesWith 20 Recipes to Apply Your New SkillsFree Added Content - Your Own Seasonality Master ToolOngoing Private Chef Support as You ProgressOver 20 Modules taking you on a journey of exploration through authentic and modern world famous street food dishes.This skills based course covers a huge variety of learning taking you from Knocking Back Neapolitan Dough, Creating Layers of Flavour in Ramen all the way through to Balancing the Saltiness, Acidity and Fattiness of Baja Tacos.Each Learning Module includes a Specifically Designed Signature Dish relevant to that skill. Helping you understand and practice the fundamentals of creating each Vegan Street Food Dish and the building blocks to creating your own.Cook Ours or Create Your Own Signature Vegan Street Food Dishes at Home Like a Pro!!Course ObjectivesOur objective is to take you through all 20 concise, relevant and simple modules. Helping you gain the skills and knowledge to cook like a street food pro in the comfort of your own home, whether its just for you or to show off and share with friends and family.Guiding you through the process with the core lessons and boosted with authentic insider tips and knowledge from our chefs' travels cooking across the globe.About The InstructorsSwperbox are Wales's Own Recipe Box Service, the First and Only Operating in the UK as a Social Enterprise. Using Profits for Purpose by investing in Community Food Chain Education Programmes, supporting Sustainable Farming Diversification and expanding Supply Chains through Modern, Exciting and Nutritious Recipes Kits.Curated by a small team of multi-award winning chefs that promise to always harness the Power of Local, Seasonal, Sustainable and Biodiverse Ingredients.They boast over six national awards for their cooking, including the coveted British Street Food Awards Best Main Dish, Good Food Awards Uk Best Takeaway and Welsh Social Enterprise Start-Ups of the Year 2020.Overview
Section 1: Introduction
Lecture 1 Signature Vegan Street Food Cooking Courses
Lecture 2 Welcome Vid
Section 2: Module 1 Pizza Dough
Lecture 3 History and Background
Lecture 4 Making a Versatile Pizza Dough
Lecture 5 Spinach Pesto Pizza with Confit Onions and Rocket
Lecture 6 Know how to Work that Dough! - VIDEO
Section 3: Preparation
Lecture 7 History and Background
Lecture 8 Prep, Prep and more Prep
Lecture 9 Pad Thai Recipe
Lecture 10 Full Pad Thai VID
Section 4: Ciabatta Bun
Lecture 11 History and Background
Lecture 12 Ciabatta Bun
Lecture 13 Falafel Burger, Pickles and Turmeric Dressing in Ciabatta
Section 5: Spice Blends
Lecture 14 History and Background
Lecture 15 Spice Blends
Lecture 16 Masoor Dhal Recipe
Section 6: BBQ Sauce
Lecture 17 History and Background
Lecture 18 BBQ Sauce
Lecture 19 Szechuan BBQ Pulled Cabbage Recipe
Section 7: Batter
Lecture 20 History and Background
Lecture 21 Batter
Lecture 22 Marinated Tempura Tofu
Lecture 23 Tempura Batter Simply Perfect - VID
Section 8: Crumbing
Lecture 24 History and Background
Lecture 25 Crumbing
Lecture 26 Crumbed Yasai with Katsu Dip
Section 9: Bechamel
Lecture 27 History and Background
Lecture 28 Bechamel
Lecture 29 Vegan "Not Mac'n'Cheese" Recipe
Lecture 30 The World is Your Vegan Cheese Sauce VID
Section 10: Layering Flavours
Lecture 31 History and Background
Lecture 32 Layering and Building Flavours
Lecture 33 Holy Ramen Recipe
Section 11: Vegan Mayonnaise
Lecture 34 History and Background
Lecture 35 Vegan Mayonnaise
Lecture 36 Not Fish'n'Chips with Tartare
Section 12: Texture
Lecture 37 History and Background
Lecture 38 Texture
Lecture 39 B.L.A.T Recipe
Lecture 40 That B.L.A.T Vid
Section 13: Vegan Egg
Lecture 41 History and Background
Lecture 42 Vegan Eggs
Lecture 43 Beetroot and Black-Bean Burgers
Section 14: Frying and Deep Frying
Lecture 44 History and Background
Lecture 45 Deep Frying
Lecture 46 Stuffed Arancini with Black Olive Tapenade
Lecture 47 Mastering the Deep Fry - VID
Section 15: Simple Flavours
Lecture 48 History and Background
Lecture 49 Simple Flavours
Lecture 50 Courgetti Agli Oli with Spinach
Section 16: Acidity
Lecture 51 History and Background
Lecture 52 Acidity
Lecture 53 Sweet Potato Taco with Pico de Gallo, Pickled Cabbage and Chipotle Mayo
Section 17: Neatballs
Lecture 54 History and Background
Lecture 55 Neatballs
Lecture 56 Aubergine Polp Marinara Sub Sandwich
Section 18: Different Ways of Seasoning
Lecture 57 History and Background
Lecture 58 Different Ways of Seasoning
Lecture 59 Squash and Olive Tagine
Section 19: Fermentation
Lecture 60 History and Background
Lecture 61 Fermentation
Lecture 62 Oktoberfest Not Dogs Recipe
Section 20: Balancing Fat and Acid
Lecture 63 History and Background
Lecture 64 Balancing Salt, Fat and Acid
Lecture 65 Beetroot and Quinoa Kofte Recipe
Lecture 66 Full Recipe Video
Section 21: Fusion
Lecture 67 History and Background
Lecture 68 Fusion
Lecture 69 Miso Risotto Recipe
Section 22: Congratulations!
Lecture 70 You've Completed the Course
Lecture 71 Outro
Home-cooks, street food lovers, chefs, vegan cooks
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