Online Pâtisserie Course Package + 2 Free Recipe E-Books
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 20.44 GB | Duration: 15h 43m
Online pâtisserie course package + 2 FREE RECIPE E-BOOKS
What you'll learn
How to frost and glaze cakes.
Tips and tricks about dessert decoration.
How to dress desserts in sugar paste.
How to make a decorative figurine - Elsa (Frozen).
About various methods for making sponge cakes.
About various flavor and texture combinations.
How to decorate cakepops.
About correct chocolate tempering.
Requirements
A kitchen with a working oven.
Products for baking, like chocolate.
Cutting knife.
Parchment paper.
Various baking trays.
Cake decorating utensils.
Description
In the online course, you will learn: Frosting and glazing cakesDessert decoration tips and tricksDressing desserts in sugar pasteAdvanced dessert decoration tips and tricksChocolate decorationMaking a decorative figurine - Elsa (Frozen)Modern techniques in making dessertsVarious methods for making sponge cakesVarious flavor and texture combinationsDecorating cakepopsCorrect chocolate temperingMaking desserts in glasses - tips and tricksWho are the master pâtissiers?BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.Why take an online pâtisserie course package?You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc, who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball. In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.
Overview
Section 1: Learn about basics of pâtisserie
Lecture 1 Introduction
Lecture 2 Preparing to bake
Lecture 3 Basic ingredients - batter areation
Lecture 4 Basic ingredients - structure
Lecture 5 Flavors
Lecture 6 Different types of sugar
Lecture 7 Inserts
Lecture 8 Sponges
Lecture 9 Fillings
Lecture 10 Mousse
Lecture 11 Crème pâtisserie
Lecture 12 Cookies
Lecture 13 Basic chocolate work
Lecture 14 Ganache
Lecture 15 Chocolate cake
Lecture 16 HACCP
Lecture 17 FREE e-book: sweet bites
Section 2: Learn how to decorate cakes
Lecture 18 Introduction
Lecture 19 Frosting cakes
Lecture 20 Covering cakes with sugar paste
Lecture 21 Different types of sugar paste and colors
Lecture 22 Pastillage
Lecture 23 Chocolate tempering made easy
Lecture 24 Glazing cakes
Lecture 25 Edible paper flowers
Lecture 26 Sugar paste flowers
Lecture 27 Tall cakes
Lecture 28 Making a decorative figurine (Elsa)
Lecture 29 3D cakes basics
Lecture 30 Multi-tiered cakes
Lecture 31 FREE e-book: Cakes
Section 3: Learn how to make mono-portion cakes
Lecture 32 Presentation video
Lecture 33 Monocakes strawberry
Lecture 34 Monocakes pear
Lecture 35 Monocakes hazelnut
Lecture 36 Monocake Raffaello
Lecture 37 Monocake Ferrero Rocher
Section 4: Prepare the cutest Cakepops & Popsicles
Lecture 38 Introduction
Lecture 39 Preparing the basic dough
Lecture 40 Various combinations of flavors and textures
Lecture 41 Shaping and decorating
Section 5: Perfect chocolate cake ball
Lecture 42 Introduction
Lecture 43 Making chocolate balls
Lecture 44 Vanilla filling and caramel sauce
Lecture 45 Marshmallow magic chocolate ball
Lecture 46 Chocolate ball with caramel and salted peanuts
Section 6: How to make guilt-free LCHF desserts?
Lecture 47 Introduction
Lecture 48 LCHF chocolate cake
Lecture 49 LCHF energy bars
Lecture 50 LCHF brownies
Section 7: How to make perfect macarons?
Lecture 51 Introduction
Lecture 52 How to make chocolate ganache?
Lecture 53 How to make fruit filling?
Lecture 54 How to prepare macaron shells?
Section 8: How to make flower cones?
Lecture 55 Introduction
Lecture 56 How to make mini Pavlova cake in a cone
Lecture 57 How to make pistachio mousse and raspberry
Lecture 58 How to make chocolate crunch and chocolate textures
Section 9: Modern desserts with MasterChef finalist
Lecture 59 Introduction
Lecture 60 Making simple panna cotta
Lecture 61 Making a ruby chocolate mousse
Lecture 62 Making shortcrust pastry with cacao powder
Lecture 63 Making the ultimate rice pudding
Lecture 64 Making a fruit salad with strawberry mousse
Lecture 65 Making a Gorgonzola and blueberry dessert
Lecture 66 Making a molecular dessert
Lecture 67 Making the torta di Pisa dessert
Lecture 68 Making pancakes
For all of those who have a sweet tooth and love to create with joy in our kitchens!
Homepage
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
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Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 20.44 GB | Duration: 15h 43m
Online pâtisserie course package + 2 FREE RECIPE E-BOOKS
What you'll learn
How to frost and glaze cakes.
Tips and tricks about dessert decoration.
How to dress desserts in sugar paste.
How to make a decorative figurine - Elsa (Frozen).
About various methods for making sponge cakes.
About various flavor and texture combinations.
How to decorate cakepops.
About correct chocolate tempering.
Requirements
A kitchen with a working oven.
Products for baking, like chocolate.
Cutting knife.
Parchment paper.
Various baking trays.
Cake decorating utensils.
Description
In the online course, you will learn: Frosting and glazing cakesDessert decoration tips and tricksDressing desserts in sugar pasteAdvanced dessert decoration tips and tricksChocolate decorationMaking a decorative figurine - Elsa (Frozen)Modern techniques in making dessertsVarious methods for making sponge cakesVarious flavor and texture combinationsDecorating cakepopsCorrect chocolate temperingMaking desserts in glasses - tips and tricksWho are the master pâtissiers?BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.Why take an online pâtisserie course package?You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc, who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball. In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.
Overview
Section 1: Learn about basics of pâtisserie
Lecture 1 Introduction
Lecture 2 Preparing to bake
Lecture 3 Basic ingredients - batter areation
Lecture 4 Basic ingredients - structure
Lecture 5 Flavors
Lecture 6 Different types of sugar
Lecture 7 Inserts
Lecture 8 Sponges
Lecture 9 Fillings
Lecture 10 Mousse
Lecture 11 Crème pâtisserie
Lecture 12 Cookies
Lecture 13 Basic chocolate work
Lecture 14 Ganache
Lecture 15 Chocolate cake
Lecture 16 HACCP
Lecture 17 FREE e-book: sweet bites
Section 2: Learn how to decorate cakes
Lecture 18 Introduction
Lecture 19 Frosting cakes
Lecture 20 Covering cakes with sugar paste
Lecture 21 Different types of sugar paste and colors
Lecture 22 Pastillage
Lecture 23 Chocolate tempering made easy
Lecture 24 Glazing cakes
Lecture 25 Edible paper flowers
Lecture 26 Sugar paste flowers
Lecture 27 Tall cakes
Lecture 28 Making a decorative figurine (Elsa)
Lecture 29 3D cakes basics
Lecture 30 Multi-tiered cakes
Lecture 31 FREE e-book: Cakes
Section 3: Learn how to make mono-portion cakes
Lecture 32 Presentation video
Lecture 33 Monocakes strawberry
Lecture 34 Monocakes pear
Lecture 35 Monocakes hazelnut
Lecture 36 Monocake Raffaello
Lecture 37 Monocake Ferrero Rocher
Section 4: Prepare the cutest Cakepops & Popsicles
Lecture 38 Introduction
Lecture 39 Preparing the basic dough
Lecture 40 Various combinations of flavors and textures
Lecture 41 Shaping and decorating
Section 5: Perfect chocolate cake ball
Lecture 42 Introduction
Lecture 43 Making chocolate balls
Lecture 44 Vanilla filling and caramel sauce
Lecture 45 Marshmallow magic chocolate ball
Lecture 46 Chocolate ball with caramel and salted peanuts
Section 6: How to make guilt-free LCHF desserts?
Lecture 47 Introduction
Lecture 48 LCHF chocolate cake
Lecture 49 LCHF energy bars
Lecture 50 LCHF brownies
Section 7: How to make perfect macarons?
Lecture 51 Introduction
Lecture 52 How to make chocolate ganache?
Lecture 53 How to make fruit filling?
Lecture 54 How to prepare macaron shells?
Section 8: How to make flower cones?
Lecture 55 Introduction
Lecture 56 How to make mini Pavlova cake in a cone
Lecture 57 How to make pistachio mousse and raspberry
Lecture 58 How to make chocolate crunch and chocolate textures
Section 9: Modern desserts with MasterChef finalist
Lecture 59 Introduction
Lecture 60 Making simple panna cotta
Lecture 61 Making a ruby chocolate mousse
Lecture 62 Making shortcrust pastry with cacao powder
Lecture 63 Making the ultimate rice pudding
Lecture 64 Making a fruit salad with strawberry mousse
Lecture 65 Making a Gorgonzola and blueberry dessert
Lecture 66 Making a molecular dessert
Lecture 67 Making the torta di Pisa dessert
Lecture 68 Making pancakes
For all of those who have a sweet tooth and love to create with joy in our kitchens!
Homepage
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Links are Interchangeable - No Password - Single Extraction
