Published 5/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 4h 30m | Size: 2.1 GB
Learn the principles, requirements, & implementation strategies of ISO 22000:2018 for effective food safety managementMP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 4h 30m | Size: 2.1 GB
What you'll learn
Understand the fundamentals of ISO 22000:2018 and its relevance to food safety management.
Explore the key requirements, terminology, and principles of the standard.
Learn how to implement, monitor, and improve a food safety management system.
Discover the process of achieving and maintaining ISO 22000:2018 certification.
Requirements
No prior knowledge of ISO 22000:2018 is required.
A basic understanding of food safety practices is helpful but not necessary.
A desire to learn about food safety management systems and their implementation.
Description
Welcome to "Mastering ISO 22000:2018: Food Safety Management System Essentials", a comprehensive course designed to provide you with a thorough understanding of ISO 22000:2018 and its application in the food and beverage industry. Whether you're a food safety professional, a manager, or someone aiming to implement a food safety management system, this course will equip you with the knowledge and tools to ensure food safety compliance.We'll begin with an introduction to ISO 22000:2018, exploring the basics of food safety management systems, their importance, and the benefits they bring to organizations in the food chain. You'll then dive into the key terms and definitions essential for understanding and implementing the standard effectively.From there, we'll provide a detailed review of the requirements of ISO 22000:2018, breaking down each clause and explaining its implications for food safety management. You'll learn about the role of leadership and commitment in implementing the system and how top management can ensure its success by providing the necessary resources.As the course progresses, we'll cover the planning process, discussing how to determine the scope, set objectives, and manage risks and opportunities. You'll then learn how to implement and operate the system, including communication strategies and operational controls.We'll also explore performance evaluation, where you'll learn how to monitor, measure, analyze, and review the performance of your food safety management system. This will include insights into management review meetings and their importance in maintaining the system.Next, we'll discuss continuous improvement, offering practical strategies for addressing non-compliances and handling potential emergencies. Finally, we'll guide you through the steps to achieving ISO 22000:2018 certification, from the certification process to maintaining your certification status post-acquisition.The course concludes with a summary of the key concepts and an emphasis on the vital role food safety management plays in the food and beverage sector. You'll leave the course with a comprehensive understanding of ISO 22000:2018 and the confidence to implement and maintain a robust food safety management system.This course has been thoughtfully crafted using advanced AI tools, including OpenAI's state-of-the-art models and Google Cloud's TTS services, to deliver engaging and accessible content. My name is Shamir George Bhatti, and I am passionate about using education and technology to empower learners with the knowledge to succeed in the food and beverage industry. Together, we'll explore the principles, strategies, and implementation of ISO 22000:2018. By the end of this course, you'll have the skills and knowledge to confidently implement and maintain a food safety management system, ensuring compliance and enhancing food safety in your organization. Join me, Shamir George Bhatti, on this journey to mastering ISO 22000:2018 and making a positive impact in the food and beverage industry.
Who this course is for
Food safety professionals aiming to implement ISO 22000:2018 in their organizations.
Managers and leaders in the food and beverage industry.
Quality assurance officers seeking to enhance their knowledge of food safety standards.
Anyone involved in food production, processing, or supply chain management.
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