Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.87 GB | Duration: 3h 39m
Learn all secrets of macarons. 21 video lessons. 4 hours.
What you'll learn
Learn 4 types of macarons (shells).
Learn to color shells without color powders and give them a flavor, as well as make additional garnish.
Get a ready range of flavors: 15 various fillings.
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Get the Certificate of Achievement after you have completed the final project
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
The course program: the theory and recipes for macarons.The introductory lesson You will know about the equipment and ingredients necessary for the course. And much more things.The theory of Macarons from A to Z.No unclear issues. We will analyze all possible mistakes and ways to avoid them!Garnish for shellsSome tips to make you macarons unique. Types of garnish that you can apply, how to cook and when to use.Classic, chocolate and hazelnut macarons shells How can you make perfect macarons? And the macaron shells of various flavors. What you can replace and what you can't, what you should use to replace one product with another.Blueberry shells with authentic blueberry flavorWe will cook macarons and color them without color powders. And we will give the shells a flavor without flavoring agents!3D blueberry We begin to study the fillings. We will make macarons with 3 blueberry textures.Bailey'sVery rich, but delicate flavor. I offer you a real HIT.Mango and passion fruitA win-win flavor. With a dozen of possible variations.Double raspberry with dark chocolateRich raspberry flavor accompanied by dark chocolate.Wasabi and strawberryUnusual filling in your arsenal.Salted caramelNothing more to add. Either you love it or hate it.Cranberry and kvassWhy wouldn't you say... "yes"?! It's like rye beer with cranberryPistachio and whiskey... or just pistachio? As you prefer.Champagne with milk chocolateChampagne to everybody! The best choice for a bridal shower
Black currant Simply. Yummy. Popular.Delicate texture. You will develop dozens of variations basing on this recipe.Blue cheese + pear jamThis is a hit ... Sure, it's a real HIT, guys!RaspberryRaspberry with cream cheese. It will be a delicious discovery for you. Beets + Earl GrayHaven't you tried it yet? Then we go to you! PumpkinOne would think, what pumpkin?! But this question disappears as soon as you try these macarons.Vanilla and tomatoYou can't but try this flavor.Typical mistakes that we will analyze and learn to avoid during the training course:Why do macarons have hollow shells?Why doesn't the "feet" rise?Why does it rise so fast, fall and spread?Why does the top/bottom of the shells get dark?Why does the shell get lopsided?Why does the shell have "nipples" and is lumpy and bumpy?Why are the "points" left?Why the shells are not round?Why is the bottom concaved?Why are they cracked?Why are they hard and dry?Why are they soft and stick to the mat?Why is the result inconsistent within the same batch?We will study everything. Now, it will be very easy to cook!Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Tools and ingredients
Section 2: Macarons' shells
Lecture 3 Theory of macarons baking
Lecture 4 Decorations for macaron shells
Lecture 5 Macarons. Shells
Lecture 6 Blueberry macaron shells
Section 3: Macarons' fillings
Lecture 7 3D blueberry macarons
Lecture 8 Baileys macarons
Lecture 9 Mango - Passion Fruit macarons
Lecture 10 Salted Caramel macarons
Lecture 11 Champagne - Milk Chocolate macarons
Lecture 12 Strawberry - Wasabi macarons
Lecture 13 Pear - Blue Cheese macarons
Lecture 14 Double raspberry macarons
Lecture 15 Cranberry - Kvass macarons
Lecture 16 Pistachio - Whisky macarons
Lecture 17 Black currant
Lecture 18 Raspberry - Cream Cheese macarons
Lecture 19 Pumpkin macarons
Lecture 20 Beet - Earl Grey macarons
Lecture 21 Tomato - Vanilla macarons
Section 4: Certification
The course is suitable for beginners!
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