Free Download Level 2 Food Safety & Hygiene for Catering- by an EHO
Published 6/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 1h 52m | Size: 1.77 GB
Get trained by an Environmental Health Officer
What you'll learn
How to identify the food safety hazards (microbiological, chemical, physical and allergenic) and why and how to control contamination.
How to prepare food safely including how to safely chill, freeze, defrost, cool, cook, reheat and hot hold foods and how to monitor critical temperatures.
The principles of safe food storage, preservation methods, stock control, traceability procedures and the difference between 'Best Before' and 'Use By' dates.
Food handler responsibilities including the importance of personal hygiene and hand washing.
The importance of cleaning and disinfection, pest control, waste control and how premises and equipment should be designed.
The principles of Food Safety Management Systems, the law in relation to food safety and the role and powers of enforcement officers.
Requirements
There are no specific requirements for this Food Hygiene and Safety Course. This course is designed for individuals at all levels of experience and is suitable for both beginners and those with experience of working with food. The course is online so you will need access to a computer or mobile device and an internet connection.
Description
Get trained by Chartered Environmental Health Officer, Natalie Stanton (Malupa).Do you work in a catering setting where food is cooked, prepared or handled?Learn food safety from an expert so you feel confident and are ready to get your 5* food hygiene rating.By law, all food handlers must have an understanding of the basic principles of food safety and know how to prepare food safely. and not just in theory. You always need to be ready for food hygiene inspections by EHOs.EHOs aren't just looking for food hygiene certificates. They want to know that you can work safely in practice. And they will ask you (and your staff) questions about food safety. This course helps you to be ready to answer those questions with confidence.- Endorsed by the Institute of Hospitality- Assured by Peterborough City Council- Delivered through short pre-recorded videos without the need to read lots of text- Approximate duration of video content: 2 hoursHere's what a few of my lovely customers have to say about the course:"At GRAPE & Fig we can't recommend the course enough - our team refreshed their Level 2 Food Hygiene courses and found the content engaging, easy and enjoyable to digest and of a very high quality. We'd 100% recommend to our peers in the catering industry and hope Natalie adds Level 3 soon""I did another course and I still didn't completely understand everything. I sat there falling asleep. But then I did your course and I understood. You trained me to actually understand, not just to do well.""Compared to previous courses I have done, this course was great, it covers what you need to know, without too much jargon and the point getting lost in details and legislation/laws. It will be perfect for our team.""Really interactive course! Love the questions and answers! Easy to understand and I feel super prepared for my inspection - but also confident enough to handle food in the right way. The knowledge I have gained has allowed me to take control of my small business! Absolutely loved it. Thank you so much!"
Who this course is for
The course is suitable for food handlers in all areas of the catering industry, including those working in
Restaurants
Cafes
Takeaways
Pubs
B&B's
Hotels
Schools and colleges
Nurseries
Care homes
Canteens
Mobile caterers
Home caterers/ home bakers
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