wowojeh111
MyBoerse.bz Pro Member
Learning Hong Kong Cha Chaan Teng Dishes From Scratch
Published 7/2025
Created by Frola Wong
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 17 Lectures ( 30m ) | Size: 642 MB
Making Four Classic Hong Kong Cha Chaan Teng Drinks；Making Three Classic Hong Kong Cha Chaan Teng Dishes
What you'll learn
Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Shredded Pork with Preserved Vegetable Noodles
Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered
How to Pan-Fry Tender and Silky Eggs.
Requirements
No Prior Cooking Skills Needed
Description
This course is ideal for:- Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop- Existing F&B operators seeking to add authentic Hong Kong specialties to their menus- Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine-Loves authentic Hong Kong flavors,seeks to refine their culinary skills.You can learn:1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Preserved Mustard Greens & Shredded Pork Noodles.4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.6. How to Pan-Fry Tender and Silky Eggs.By the end of this program, you will be able to:Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands;Master iconic cha chaan teng recipes that capture authentic, irresistible flavors;Kickstart your Hong Kong-inspired culinary venture with confidence.
Who this course is for
Food enthusiasts
aspiring restaurant owners
existing restaurant owners looking to expand their menus
