Last updated 2/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 2h 0m
Discover the Pastabilities!
What you'll learn
Learn an easy method to make fresh pasta dishes anytime you want.
Create various pasta types: Spaghetti, Fettuccine, Linguni, Cheese Ravoli, Meat Ravoli
Master two basic sauces: Pomodoro Sauce and Fettuccine Alfredo
Requirements
No previous knowledge required.
You will need a basic food processor, manual crank pasta machine, and basic kitchen tools. (These items will be covered and explained in the course).
Description
Learn an easy method*to make fresh pasta on your own home anytime you want. Course will cover equipment needed, ingredients, recipes, shopping resources and techniques. You will learn to create various basic pasta types: Spaghetti, Linguini, Fettuccine, Cheese and Meat Ravoli. Course also covers 2 basic sauces, Pomodoro and Fettuccine*Alfredo.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Equipment Review
Lecture 3 Ingredients Review
Lecture 4 Making the Pasta Dough
Lecture 5 Forming the Pasta
Lecture 6 Cheese Ravoli Filling
Lecture 7 Meat Ravoli Filling
Lecture 8 Forming the Ravoli
Lecture 9 Pomodoro Sauce: Part 1
Lecture 10 Pomodoro Sauce: Part 2
Lecture 11 Cooking the Ravoli
Lecture 12 Fettuccine Alfredo
Anyone with a passion for fresh pasta and the desire to create it at home.
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