Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.07 GB | Duration: 1h 0m
6 Total recipes. 5 Indian meals + 1 dessert. Improve your culinary skills today!
What you'll learn
Cooking Indian Food
Indian Snacks
Secret Chutney and Masala Recipes
6 Awesome Meals!
Requirements
Ingredients that are easily available
Description
Hi, welcome to the Indian Vegetarian cooking course. Do you love Indian food? Do you want to cook it for yourself but find it difficult? If your answers to those questions was yes, you're in the right place.Hello, I'm Puja. I've been cooking Indian food for over a decade and I'll be happy to teach you.After taking this class, you'll be able to enjoy lip smacking Indian food whenever you please! This course is carefully organised to help you make meals for the whole day. We'll go over 6 easy vegetarian Indian recipes:List of dishes:Breakfast recipes:1. Samosas - Samosas are arguably one of the most popular Indian dishes. A samosa is a triangular pastry deep fried in oil or ghee and with a filling of vegetables.Lunch/Dinner Recipes:1. Dosas - Dosa, otherwise known as Masala Dosa, is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice.2. Pudi Sabzi - Pudi is a deep-fried bread made from wheat flour. When served with the right sabzi, it can make for a great meal.Evening/ Breakfast Snacks:1. Dahi Wada - Dahi vada is a type of snack that is served along with curd and flavourful chutneys.2. Colocasia - Colocasia is a well-known vegetable that I have cooked as a snack in this course.Dessert:1. Ice cream - I don't need to explain what this is! I just show you a way to make it without the use of any preservatives or chemicals, at home
Thanks for checking out my course. I'll see you there.Overview
Section 1: Snack/ Breakfast - Samosa
Lecture 1 Introduction
Lecture 2 Ingredients needed
Lecture 3 Kneading the Dough (The right way)
Lecture 4 Preparing the Filling
Lecture 5 Giving the Samosa its Iconic Shape!
Lecture 6 Frying
Section 2: Lunch/Dinner - Dosa
Lecture 7 Ingredients
Lecture 8 Preparations
Lecture 9 Making Dosa Batter
Lecture 10 Preparing the Filling
Lecture 11 Making Chutney
Lecture 12 Making Dosas
Lecture 13 Serving Dosas (The Easy Way)
Section 3: Lunch/Dinner - Pudi Sabzi
Lecture 14 Ingredients for Pudi and Sabzi
Lecture 15 Preparations
Lecture 16 Frying Pudis (The Right Way)
Lecture 17 Making Sabzi
Section 4: Evening snack/ Breakfast - Colocasia
Lecture 18 Health Benefits of Colocasia (Must Know!)
Lecture 19 Ingredients
Lecture 20 This Masala will Make the Colocasia Lip-smacking!
Lecture 21 An Important Step before we Proceed
Lecture 22 Boiling
Lecture 23 Peeling
Lecture 24 Frying
Section 5: Evening Snack - Dahi Wada
Lecture 25 Ingredients
Lecture 26 This Chutney is a Game Changer!
Lecture 27 Making the Batter
Lecture 28 Frying Vadas
Lecture 29 An Important Step!
Lecture 30 Serving
Lecture 31 An Extra Recipe
Lecture 32 Key Points
Section 6: Dessert - Ice Cream
Lecture 33 Ingredients
Lecture 34 Preparations
Lecture 35 Making Ice Cream
Lecture 36 Serving the Ice Cream
Beginners who love Indian food
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