Last updated 1/2015
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.93 GB | Duration: 2h 7m
Beginners step by step guide through the brewing process. Learn with minimal gear and go from grain to glass with class
What you'll learn
Clearly understand basic brewing concepts
Brew a 5 gallon batch of real beer made from water, malt, hops and yeast
Understand what yeast does during fermentation
Bottle your beer and enjoy with friends
Requirements
Nothing is needed before you begin this course except the love of good beer
When you're ready to brew, you'll need minimal equipment and ingredients (we will go over this in detail in the course)
Description
Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps. Learn how to use a boil kettle, fermenting container and bottling bucket Produce 5 gallons of quality home brewed craft beer Master the art of fermentation and proper temperature control Recognize what turns good beer into great beer You WILL gain the knowledge to brew your own craft beer We go over all of the basics and even little tips and tricks to make your brew day a huge success! Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment. 28 Lectures 2 Quizzes 2+ Hours of Video Content Pale Ale Recipe (PDF) Equipment List (PDF) Limited time course discount: 75% off! Normally $99. Enroll today for only $25.
Overview
Section 1: Introduction And Objectives
Lecture 1 Introduction
Lecture 2 What You Will Learn In This Course
Section 2: What's In Beer
Lecture 3 Water - The Foundation of Great Beer
Lecture 4 Grain - The Backbone Of Beer
Lecture 5 Hops - The Flavor And Stability Agent
Lecture 6 Yeast - The Magical Microorganism That Creates Alcohol
Section 3: Pro Brewing Tips
Lecture 7 Different Types of Brewing Techniques: Extract vs All-Grain
Lecture 8 The Importance of Cleaning and Sanitation
Lecture 9 Proper Fermentaion Temperature
Section 4: Equipment
Lecture 10 The Brew Kettle: Your little stovetop brewhouse
Lecture 11 The Beer Bucket: The dual purpose fermenting vessel and bottling bucket
Lecture 12 The Carboy: See your fermenting beer in action
Lecture 13 The Hydrometer: It's all about the gravity
Lecture 14 Bottling Equipment: The filler and capper
Section 5: What You'll Need For Your First Brewday
Lecture 15 The Beginners Brewhouse
Lecture 16 Ingredients List
Section 6: Brewday
Lecture 17 Heating Water And Steeping Sprecialty Grains
Lecture 18 Mixing In Malt Extract And Adding Specialty Grains
Lecture 19 The Boil And Hop Additions
Lecture 20 Cooling Your Wort And Transferring It To The Fermenter
Lecture 21 Taking A Gravity Reading And Pitching Yeast
Lecture 22 End Of Brewday Cleaning
Section 7: Bottling Day
Lecture 23 Overview Of Bottling Day
Lecture 24 Preparing And Adding Priming Sugar
Lecture 25 Transfer from Fermenter To Bottling Bucket
Lecture 26 Transfer From Bottling Bucket To Bottles
Section 8: Bottle Opening Day!
Lecture 27 Let's Open A Bottle Of The Beer We Brewed Together
Lecture 28 Final Comments And Next Course
Craft beer lovers,Beginners with no brewing experience,Beginners with no brewing equipment,People who want an exact step by step blueprint of the brewing process,Not intended for people who have already brewed malt extract beer
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