Last updated 6/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.57 GB | Duration: 2h 0m
step by step guide to make the perfect cake, every step of the way from mixing, baking and frosting
What you'll learn
Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
How to mix your cake batter (including recipes for vanilla and chocolate cake)
How to mix your cake batter with wheat flour
How to prepare cake layers and assemble a layer cake
How to frost a round, dome and square cake
The tools and materials needed to bake, assemble and frost a cake
How to make frosting
How to do frosting and do layering
How to bake a cake
Prepare fillings and frostings (including recipes for chocolate ganache )
How to make doll cake
How to make photo cake
How to make mirror glaze
Finishing of 4 sponges and 4 designer cakes
Requirements
Beginners, Who are interested to learn baking and to start business at home.
Description
This course is designed for anyone who wants to know how to bake a cake and do frosting in a very easy way, whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cake. This course covers the absolute basics of how to mix, bake, assemble, and serve a cake. You can watch the videos whenever you choose and download or print the included recipes and quick reference guides (handouts for each module with photos and descriptions of every step). Using clear explanations, and step by step instructions, you'll finish the course confident about your ability to make the perfect cake!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Equipments required to bake a cake sponge
Lecture 3 How to preheat oven
Lecture 4 How to preheat cooker on stove
Section 2: How to get ready with the baking cake mold
Lecture 5 setting cake mold
Section 3: Download your full recipe file here.
Lecture 6 Recipe notes
Section 4: How to bake vanilla sponge cake (demonstration)
Lecture 7 How to make cake flour
Lecture 8 How to measure ingredients part 1
Lecture 9 How to measure ingredients part 2
Lecture 10 How to measure ingredients part 3
Section 5: chocolate wheat cake
Lecture 11 how to make wheat chocolate cake on stove
Section 6: how to make vanilla sponge cake with cream
Lecture 12 Vanilla sponge cake making with cream
Section 7: Baking cake
Lecture 13 How to know cake is baked
Lecture 14 How to demold cake and when to demold it ?
Section 8: Layering cake sponge of different shapes
Lecture 15 how to layer round shape cake sponge
Lecture 16 How to layer cake sponge (square and dome shape)
Section 9: Frosting
Lecture 17 Equipments required for frosting
Lecture 18 Equipment's and ingredients required for frosting cream
Section 10: How to prepare frosting cream
Lecture 19 how to make frosting cream
Section 11: How to make Doll Cake
Lecture 20 How to make Doll cake design
Section 12: How to make Marble Effect Designer cake
Lecture 21 Marble effect on cake (mirror galze )
Section 13: How to make designer flower basket cake
Lecture 22 Flower Basket weaving cake design
Section 14: How to make photo cake
Lecture 23 Photo cake design
Section 15: How to make chocolate cream
Lecture 24 Chocolate ganache making
Section 16: Tips and Tricks
Lecture 25 Problems faced during baking and tips discussion
Beginners, Intermediate bakers and home bakers who are interested to start bakery business
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