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Season 01, Episode 01 – “Hill Stress Cafe”
Chef Isaac Toups creates a new menu to save the suffering Hill Street Cafe. With style and food choices that are 20 years past their sell-by date and a sibling rivalry derailing his plan, it’s going to take more than just food to save this family owned diner.
Season 01, Episode 02 – “Cajun Crisis”
Chef and restaurateur Isaac Toups is called to help get Margarita Momma’s Bourbon St. Grille in Fayetteville, Ga., back on track before it gets shut down. With a menu of clashing cuisines and no savings left, the unfocused owners will lose everything if they don’t follow Isaac’s lead.
Season 01, Episode 03 – “Soul Food Blues”
When Chef Isaac Toups gets the call to help April revive her failing family restaurant, April’s Place in Lithia Springs, Ga., it becomes clear that they need to put the soul back into their soul food. April and her mom, who’s also the head cook, are constantly fighting, and they’ll have to make changes or risk losing their family legacy.


