José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata (Editors) - Methods to Assess the Quality of Meat Products
English | 2022 | Humana | ISBN: 978-1-0716-2001-4 | 179 pages | PDF | 6 MB
This book outlines comprehensively the latest techniques and methods used to evaluate the quality of meat and meat products. It covers topics such as assessment of color, texture, water holding capacity, lipid oxidation, lipid and protein profiles, as well as microbiological analysis, providing step-by-step laboratory protocols.
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