Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.18 GB | Duration: 3h 15m
A practical program to learn authentic Japanese Nigiri Sushi and Sushi Rolls： Becoming a professional Sushi Chef.
What you'll learn
This course is for those who want to learn how to make authentic Japanese Sushi at home or in their own kitchen.
This is a course that covers all the basic Sushi making skills, not only about Nigiri Sushi.
Understand why Japanese Sushi is so special and authentic.
How to make a perfect and Professional-look Nigiri Sushi.
Why it's crucial not to put any pressure on Sushi Rice?
What are the ingredients for Sushi?
How to make a perfect shaped Sushi each and every time.
Know the difference between the types of sauce
Know the difference between the types of rice
Know the flow of the Sushi-Rice-making process.
What is the SHIKOMI Method?
How to enjoy your life of Sushi making.
Know the history of Japanese Sushi culture
How to make Japanese Style Egg Omlette with your pan
Understanding "Balance of the Fish and Sushi Rice"
Eating Sushi with chopsticks or with hands. Which is good?
How to manage tools and how to maintain the equipment!
And more!
Requirements
Entry level knife skills
Basic cooking knowledge and skills
Have a minimum set of kitchen tools
Love Sushi and Japanese culture!
Description
【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.There are many attractive lectures here that you will not find in other courses.・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care.・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course.・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp.・You will be able to make authentic Japanese Tamagoyaki.・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro.・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry.・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business.・You will learn in a practical way, not a Classroom-based way.This online course enables anyone to make authentic Japanese Sushi at home or in their own home.The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls.The goal is to reach a level where you can work at any sushi restaurant.
Overview
Section 1: Introducion
Lecture 1 Introducion to courses
Section 2: Essencial Tools
Lecture 2 How to use Knives
Lecture 3 How to sharpen Knives
Lecture 4 Tools
Section 3: Ingredients
Lecture 5 Rice Vinegar
Lecture 6 Wasabi
Section 4: How to fry the Sushi topping (Tempura)
Lecture 7 Tonkatsu; Pork Cutlets
Lecture 8 Ebi-fry; Deep Fried Shrimp
Section 5: How to make Tamagoyaki (Dashimaki)
Lecture 9 Tamagoyaki
Section 6: How to make Suhsi Rice
Lecture 10 How to make Sushi Rice
Section 7: How to break fish
Lecture 11 Oki-Suszuki (Japanese Sea Bass)
Lecture 12 Tuna, Salmon
Section 8: How to make Sushi Rolls
Lecture 13 Tuna Mayo (for Temaki)
Lecture 14 Beef Teriyaki (for Temaki)
Lecture 15 Futomaki (Tuna and Lettuce Roll)
Lecture 16 Dragon Roll
Section 9: How to make "Sashimi"
Lecture 17 How to make Sashimi
Section 10: How to make Nigiri Sushi
Lecture 18 Chutoro, Zuke
Lecture 19 Hosomaki
Lecture 20 Nodoguro, Anago
Lecture 21 Horse Mackerel
Lecture 22 8pieces assorted Sushi
Lecture 23 Kinmedai
Section 11: How to eat Sushi
Lecture 24 How to eat Sushi
Section 12: Cleaning Up the Kitchen / Tools
Lecture 25 Cleaning Up the Kitchen / Tools
Section 13: The Last Massage by Master Sushi Chef
Lecture 26 Congratulations!
Beginners who want to learn the basics of Sushi.,Beginners with no experience in making Nigiri Sushi.,Anyone who wishes to learn how to make delicious Sushi at home.,For those are willing to learn how to make authentic Sushi using traditional methods.,A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef.
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