Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.43 GB | Duration: 1h 7m
Cooking lessons to learn to bake like an Italian. Add Italian cakes, tarts, cookies, fritters to your baking repertoire
What you'll learn
How to use basic ingredients in the pantry to make wholesome delicious recipes
How to customise a recipe according to the ingredients they have in their fridge and pantry
How to create a Tuscan cooking repertoire
Requirements
No previous cooking experience needed
You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls
You might need for certain recipes a rolling pin and a pasta machine, or the pasta attachment for your stand mixer
You will need access to a stove and an oven
You will need to shop for the ingredients listed in the recipes
Description
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.We will make biscotti, and you'll learn how to customize them according to the ingredients you have in your pantry. You'll learn how to use extra virgin olive oil in baking. We'll see together how to make the basic recipe for shortcrust and use it in several recipes. We'll make together classic desserts like panna cotta and tiramisù, and Tuscan favorites as zuppa inglese and pinolata. You'll learn how to make fritters with seasonal foraged flowers, too.>> Follow us on our blog Juls' Kitchen and social media to have a discount price <
Overview
Section 1: Introduction
Lecture 1 About Juls' Kitchen
Lecture 2 About our cooking classes
Lecture 3 About Italian desserts cooking class
Section 2: Almond Biscotti
Lecture 4 Introduction
Lecture 5 Ingredients and tools
Lecture 6 How to prepare the biscotti dough
Lecture 7 How to cook (twice) the biscotti
Section 3: Extravirgin Olive Oil Cake
Lecture 8 About Extravirgin Olive Oil Cake
Lecture 9 Ingredients
Lecture 10 It's time to bake
Lecture 11 Buon appetito!
Section 4: Robinia flowers fritters
Lecture 12 About robinia flowers fritters
Lecture 13 Ingredients and tools
Lecture 14 How to prepare the batter
Lecture 15 It's time to fry
Lecture 16 Buon appetito!
Section 5: Shortcrust pastry - Basic recipe
Lecture 17 About shortcrust pastry
Lecture 18 Ingredients and tools
Lecture 19 It's time to make Pasta Frolla
Lecture 20 The day after...
Section 6: Jam Shortcrust Tart
Lecture 21 About jam shortcrust tart
Lecture 22 Ingredients and tools
Lecture 23 It's time to prepare the crostata
Lecture 24 Buon appetito!
Section 7: Shortcrust sandwich cookies
Lecture 25 About shortcrust sandwich cookies
Lecture 26 Ingredients and tools
Lecture 27 Let's prepare the cookies
Lecture 28 Let's prepare the chocolate ganache
Lecture 29 How to fill up the cookies
Lecture 30 Buon appetito!
Section 8: Shortcrust tartlets
Lecture 31 About shortcrust tartlets
Lecture 32 Ingredients and tools
Lecture 33 Let's make the pastry cream
Lecture 34 Let's prepare the tartlets
Lecture 35 Let's prepare the tartlet shells
Lecture 36 How to prepare the strawberries
Lecture 37 How to fill up the tartlets
Lecture 38 Buon appetito!
Beginner cooks who want to add Tuscan and Italian recipes to their cooking repertoire,Those who have an interest in Tuscan cooking and want to start with the basics,Italian food lovers who want to cook at home traditional Tuscan food
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