Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.05 GB | Duration: 0h 53m
The fundamentals of flavor every plant-based cook should know!
What you'll learn
Why plant-based food often tastes bland, and how to fix that
How to build flavor in layers
How to add umami
How to add creaminess
The importance of vegan butter, broth and bouillon
Practice making delicious vegan burgers, tacos, and Mac and Cheese!
Requirements
Basic kitchen tools: Pots and pans, stovetop/oven, measuring cups+ spoons, cooking utensils, cutting board
A high speed blender is recommended
Description
Hello and welcome!*This is a MINI-COURSE for creating delicious flavor with NO*animal products.It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.My name is Janay and I*was lucky to work in several top vegan restaurants in Miami, where I*learned incredible tips and tricks for making mind-blowing vegan food. Now, I*want to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:- Seasoning in Layers- How to Add Umami- The 3 B's: Butter, Broth and Bouillon- Adding CreaminessWe'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese. - This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional. - By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen. - If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.
Overview
Section 1: Section 1: Seasoning
Lecture 1 Welcome - Introduction
Lecture 2 Seasoning 101
Lecture 3 Grilled Onions
Lecture 4 How to Glow Up a Veggie Burger
Lecture 5 Make the Perfect Pico de Gallo
Lecture 6 Baja Sauce
Lecture 7 Seasoned Beef
Lecture 8 Plate Your Tacos
Lecture 9 How to Fix a Boring Salad
Lecture 10 SUMMARY
Section 2: Umami
Lecture 11 Umami 101
Lecture 12 Making Ricotta w/ Umami
Lecture 13 Pasta with Cheesy Ricotta
Lecture 14 SUMMARY
Section 3: Butter, Broth, and Bouillon
Lecture 15 The 3 B's of Flavor
Lecture 16 Buttery Mashed Potatoes
Lecture 17 SUMMARY
Section 4: Creaminess
Lecture 18 Creaminess 101
Lecture 19 Coleslaw
Lecture 20 Ranch Dressing
Lecture 21 Broccoli Alfredo
Lecture 22 Classic Vanilla Milkshake!
Lecture 23 CHALLENGE RECIPE: Ultimate Mac 'N Cheese
Lecture 24 SUMMARY
Section 5: Conclusion
Lecture 25 Closing Message
Cooks who need help flavoring plant-based food,Anyone who wants to enhance their understanding of flavor.
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