Last updated 2/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.67 GB | Duration: 1h 21m
A course to learn Italian recipes directly from Italy, with two Italian sisters in their kitchen in Tuscany
What you'll learn
Cooking Homemade Italian Recipes
Completing the course you'll be able to cook really "al dente "pasta ,to prepare 7 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert
Requirements
There are no course requirements just follow our step-by-step recipes
Description
Introduction to Toscana Mia Italian Home - Made Cooking Course with ItaliansCompleting the course you'll be able to cook really "al dente "pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.The course is based on the traditional way of organizing a meal in a Italian family where most people want pasta, some meat, some vegetables and if you have guests you offer a dessert.So in this course we are going to prepare:· Red Sauce :Tomato and Black Olives Sauce· White Sauce:Mushroom Sauce· We teach you how to choose and cook dry pasta .· Meatloaf· Bell Peppers/Capsicum Stuffed with Rice· Black Cherry and Pistachio Gelato /Italian Ice CreamWe'll see also the different way of measuring our ingredients and -most important, how to prepare a good "soffritto" to start our pasta sauce or meat dish.You may find two names for the ingredients trying to welcome the variants of the English language.NEW !!We have add a new recipe : Italian Ciabatta Bread
Overview
Section 1: Introduction to Toscana Mia Italian Home -Made Cooking Course with Italians
Lecture 1 Introduction
Lecture 2 Recipes Slideshow
Lecture 3 Talk about Home made Italian Cooking Course with Italians
Lecture 4 Weight and Measures
Lecture 5 Suggested Utensils
Lecture 6 Gelato Machine
Lecture 7 Italian Dry Pasta
Lecture 8 Italian Soffritto
Section 2: Pasta Sauces
Lecture 9 Tomato and Olives Pasta Sauce
Lecture 10 Dried Mushrooms Pasta Sauce
Section 3: Meat Recipes
Lecture 11 Italian Traditional Meat Loaf
Section 4: Vegetable Recipes
Lecture 12 Stuffed Bell Prepper
Section 5: Desserts
Lecture 13 Amarena Cherry Gelato
Lecture 14 Bonus Recipe
Section 6: Italian Ciabatta Bread
Lecture 15 Introductions and Ingredients
Lecture 16 Yeast Preparation
Lecture 17 Dough preparation Step 1
Lecture 18 Dough Preparation Step 2
Lecture 19 Ciabatta Result
Section 7: Homemade Ricotta Cheese
Lecture 20 Make ricotta in 20 minutes
Lecture 21 Introduction and Ingredients
Lecture 22 Preparation Step 1
Lecture 23 Preparation Step 2
Lecture 24 Preparation Final Step
Section 8: NEW Mixed Vegetables Pasta Sauce
Lecture 25 Ingredients
Lecture 26 Cutting Bell Peppers \ Capsicum
Lecture 27 Cutting Eggplants \Aubergine and Zucchini\Courgettes
Lecture 28 Chopping Aromatic Herbs
Lecture 29 Cooking Vegetables 1
Lecture 30 Cooking Vegetables 2
Lecture 31 Conclusion
Section 9: Conclusion
Lecture 32 Final Compliments
Single, Couples, Families, and Friends interested in traditional Italian Cooking
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