Last updated 11/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.08 GB | Duration: 0h 53m
Let's master●sushi roll●Teriyaki chicken don ●Oyako don ●corn rice ●Agedashi Tofu ●Quick Miso soup ●Pickled vegetables
What you'll learn
Introduction to Japanese homecooking
Basics of rice cooking with a cast iron pot
2 popular don dishes; Teriyaki chicken, chicken&eggs rice bowl
How to make sushi roll; avocado& salmon roll
mixed rice; corn rice
Easiest Miso soup without dash stock
Easiest pickled vegetable w/ miso& yogurt
Requirements
Interests in what Japanese people eat and how to eat healthy.
Have access to basic cooking equipment;pot, chef knife,cutting board
Have access to basic Japanese seasoning ;miso,mirin, soy sauce, sake.
Description
◆OverviewIn the course, vol.1 rice special, we will master the basics of rice cooking first and then try cooking some popular Japanese rice dishes such as sushi roll ,don dishes, seasonal mixed rice, and some side dishes which goes well with rice such as pickled vegetables and easiest miso soup without Dash stock.◆Menu1.Basics of rice cooking2.Teriyaki chicken don3.Oyako don4.How to make sushi rice5.Avocado & Salmon roll6.Corn rice7.Agedashi Tofu8.Miso soup without Dashi stock9.Pickled vegetables with Miso & Yogurt---------------------------------------------------------------------------------------------------------------------◆ResumenEn el curso, vol.1 especial de arroz, dominaremos primero los fundamentos de la cocción del arroz y luego trataremos de cocinar algunos platos populares de arroz japonés como el rollo de sushi ,los platos don, el arroz mixto de temporada, y algunas guarniciones que van bien con el arroz como las verduras en escabeche y la sopa de miso más fácil sin caldo Dash.◆Menú1.Fundamentos de la cocción del arroz2.Pollo teriyaki don3.Oyako don4.Cómo hacer arroz para sushi5.Rollo de aguacate y salmón6.Arroz de maíz7.Tofu Agedashi8.Sopa de miso sin caldo Dashi9.Verduras en escabeche con miso y yogur-----------------------------------------------------------------------------------------------------------------------◆OverviewDans le cours, vol.1 spécial riz, nous maîtriserons d'abord les bases de la cuisson du riz et nous essaierons ensuite de cuisiner quelques plats de riz japonais populaires tels que les sushi roll ,les plats de don, le riz mélangé de saison, et quelques plats d'accompagnement qui se marient bien avec le riz comme les légumes marinés et la plus facile des soupes au miso sans bouillon Dash.◆Menu1. les bases de la cuisson du riz2.Don de poulet Teriyaki3.Oyako don4. comment préparer le riz pour sushi5. rouleau d'avocat et de saumon6. le riz de maïs7.Agedashi Tofu8.soupe Miso sans bouillon Dashi9. légumes marinés avec du miso et du yaourt
Overview
Section 1: Recipe
Lecture 1 Here are all the recipes!
Section 2: Introduction
Lecture 2 0-0 About myself and this course
Section 3: Basics of rice cooking.
Lecture 3 1-0 Introduction
Lecture 4 1-1 Preparation
Lecture 5 1-2 Heat it
Lecture 6 Recipe
Section 4: Teriyaki Chicken Don
Lecture 7 2-0 Introduction
Lecture 8 2-1 Preparation
Lecture 9 2-2 Frying the chicken
Lecture 10 2-3 To serve
Section 5: Oyako don(Chicken and Egg bowl)
Lecture 11 3-0 Introduction
Lecture 12 3-1 Preparation
Lecture 13 3-2 Heating Process
Section 6: Sushi rice
Lecture 14 4-0 How to make Sushi Rice
Section 7: Avocado and Saimon roll
Lecture 15 5-0 Introduction
Lecture 16 5-1 Preparation &about a sushi mat
Lecture 17 5-2 Roll it
Lecture 18 5-3 Cut the roll
Section 8: Corn Rice
Lecture 19 6-0 Introduction
Lecture 20 6-1 Wash and soak rice
Lecture 21 6-2 Prepare corn
Lecture 22 6-3 Add water
Lecture 23 6-4 Heat the pot
Lecture 24 6-5 Finish &my secret recipe
Section 9: Agedashi Tofu
Lecture 25 7-0 Introduction
Lecture 26 7-1 Fry Tofu
Lecture 27 7-2 Make Daikon Oroshi(Grated Daikon)
Lecture 28 7-3 Make Dashi broth & serve
Section 10: Miso soup without dash stock
Lecture 29 8-0 Introduction
Lecture 30 8-1 Preparation
Lecture 31 8-2 Heating process
Section 11: Pickled vegetable with Miso and Yogurt
Lecture 32 9-1 From preparation to the end
all the people who are interested in Japanese homecooking,cooking novice (This course is not suited for advanced chefs),People who don't know how to use Japanese seasoning ;miso,mirin, soy sauce, sake etc..,People who are interested in Japanese food culture and visiting Japan.
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