Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.12 GB | Duration: 2h 37m
Yogic foods & its gunas; Foods for Adults and Teenagers
What you'll learn
List of healthy foods followed in south india traditions
Rasam, zera rice
Requirements
basics about food science
For Digestion - use rasam
Description
Introduction to the courseIndian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions. Centuries of Islamic rule, particularly by the Mughals, also introduced dishes like samosa and pilaf. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India.Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia.Indian Food patternStaple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked-for example, dhuli moong or dhuli urad-or split. Split lentils, or dal, are used extensively. Some pulses, such as channa or cholae (chickpeas), rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour (besan).Many Indian dishes are cooked in vegetable oil, but peanut oil is popular in northern and western India, mustard oil in eastern India, and coconut oil along the western coast, especially in Kerala and parts of southern Tamil Nadu.[self-published source?] Gingelly (sesame) oil is common in the south since it imparts a fragrant, nutty aroma.Healthy food - Unknown factsAyurvedic medicine is based on the idea that the world is made up of five elements - aakash (space), jala (water), prithvi (earth), teja (fire), and vayu (air) (2Trusted Source, 3Trusted Source).A combination of each element results in three humors, or doshas, known as vata, kapha, and pitta. These doshas are believed to be responsible for a person's physiological, mental, and emotional health (2Trusted Source, 3Trusted Source).Every person is said to have a unique ratio of each dosha, usually with one standing out more than the others. For example, a person may be mostly pitta while another may be mostly vata. An Ayurvedic practitioner can help you determine your dosha (2Trusted Source, 3Trusted Source).A person's unique ratio of vata, kapha, and pitta is said to define their Ayurvedic constitution, a blueprint to achieve optimal health.Though there's little evidence to prove the legitimacy of doshas, many proponents of Ayurveda point to a lack of studies and funding on the subject. Rather than discrediting the practice, they believe more research should be done to support its efficacy.Changing Your Food Pattern Will Changing Your LifeKeep more fruits, low-fat dairy products (low-fat milk and low-fat yogurt), vegetables, and whole-grain foods at home and at work. Focus on adding healthy food to your diet, rather than just taking unhealthy foods away.Try to eat a family meal every day at the kitchen or dining table. This will help you focus on eating healthy meals.Buy a healthy-recipe book, and cook for yourself. Chew gum when you cook so you won't be tempted to snack on the ingredients.Pack a healthy lunch and snacks for work. This lets you have more control over what you eat.Put your snacks on a plate instead of eating from the package. This helps you control how much you eat.Don't skip or delay meals, and be sure to schedule your snacks. If you ignore your feelings of hunger, you may end up eating too much or choosing an unhealthy snack. If you often feel too hungry, it can cause you to focus a lot on food.Eat your meals with others when you can. Relax and enjoy your meals, and don't eat too fast. Try to make healthy eating a pleasure, not a chore.Drink water instead of high-sugar drinks (including high-sugar juice drinks).Healthy practice - Food for senior or old age peoplesEat fruits and vegetables. They can be fresh, frozen or canned. Eat more dark green vegetables such as leafy greens or broccoli, and orange vegetables such as carrots and sweet potatoes.Vary protein choices with more fish, beans and peas.Eat at least three ounces of whole-grain cereals, breads, crackers, rice or pasta every day. Choose whole grains whenever possible.Have three servings of low-fat or fat-free dairy (milk, yogurt or cheese) that are fortified with vitamin D to help keep your bones healthy.Make the fats you eat polyunsaturated and monounsaturated fats. Switch from solid fats to oils when preparing food.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Healthy Foods & its characteristics
Lecture 2 Types of Indian foods
Lecture 3 Understanding Body sciences
Lecture 4 3 Doshas
Lecture 5 Tammas, Rajas, Sattva
Section 3: Changing your Food pattern will changing your lifestyle
Lecture 6 INTRO SEGMENT
Lecture 7 SOUTH INDIAN FOOD PATTERN
Lecture 8 HERBS
Lecture 9 Food for Teenagers
Lecture 10 Foods for Elder people
Section 4: Homemade Food medicines
Lecture 11 Home made Medicinal Foods
Lecture 12 Foods for Major diseases
Applicable to all people, who are interesting in healthy foods, diabetes patients,All aged commuity
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