Gluten-Free Vegan Cooking: Cookery Course
Published 8/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 54m | Size: 3.64 GB
Gluten-free cooking and baking? No problem!
What you'll learn
The theory behind a gluten-free diet
The essentials of gluten-free cooking
9 vegan and gluten-free recipes for practical practice
Learn what gluten is and what gluten intolerances there are
Where is gluten found? Which foods are gluten-free?
Large overview table with gluten-free flours and their possible uses
Make your own gluten-free pasta, dumplings and gnocchi
Gluten-free pancakes
Gluten-free pizza and tacos
Bake gluten-free bagels and gluten-free bread yourself
Check what you have learned with our test questions
Requirements
No previous knowledge necessary
Description
In our gluten-free cookery course, you will learn the essentials of gluten-free cooking. You will find out what gluten is and what gluten intolerances there are, and of course which foods and ingredients contain gluten and how to avoid them. The problem with many gluten-free recipes, and many gluten-free convenience products, is that they are often not vegan, as they try to replace the missing gluten with eggs and dairy products. In our cookery school, things are different. We not only cook and bake gluten-free, but also vegan! With the help of 9 variable recipes, you too will soon be serving up gluten-free, vegan delicacies.Highlights of the Gluten-Free Vegan Cookery Course:- 11 instructional videos- 3 hours of video material- Comprehensive theory section on gluten-free nutrition, including a detailed list of gluten-containing and gluten-free foods- Practical table with gluten-free flours and their possible uses- 9 versatile, vegan and gluten-free recipes for practical use- Homemade gluten-free pasta, dumplings and gnocchi- Gluten-free pancakes, pizza and tacos- Homemade gluten-free bagels and bread- All recipes available to download as a PDF- Certificate after successful completion of the final testJannis SiegenthalerOur gourmet chef and vegan professional. Your new Chef de Cuisine is Jannis Siegenthaler and will teach you all the details about healthy vegan cuisine. He will show you how to cook, fry and bake vegan dishes professionally - whether Low Carb, Gluten-Free or completely normal. The main thing is that it's healthy and vegan and apart from our recipes for special occasions - also suitable for everyday use! Jannis is a chef with heart and soul. When he was still working in a restaurant, he and his team even received two Michelin stars a few years ago. A kitchen only receives such an award if it fulfils very specific criteria. For example, all dishes on the menu must taste first-class and be excellently prepared.Lesson 1: WelcomeWelcome to our Gluten-Free Cooking Course our vegan cookery school. Gluten-free cooking is demanding. But together with Jannis, you will master the challenge in no time and will soon be cooking and baking gluten-free as a matter of routine.Lesson 2: Theory: The gluten-free dietIn the theory section of our gluten-free cooking course, you will learn about the gluten-free diet. Who is a gluten-free diet important for? Which foods contain gluten and which are gluten-free? What gluten-free flours are available and how can they be used? How can you recognise gluten-free products in the shops? What is the problem with many gluten-free convenience products?Lessons 3 to 11: The Practical section - Cooking!From the 3rd lesson onwards, we start cooking and you can now delve deeper into gluten-free cooking with the help of 9 recipes. You will only cook and bake dishes that consist of gluten-rich flours in the conventional diet, such as pasta, bread, pizza or pancakes. You will learn how to prepare gluten-free versions of these baked goods and pasta - without any animal-based products. Each recipe also contains lots of information about the ingredients and their properties.
Who this course is for
The course is aimed at anyone who is interested in a vegan, gluten-free diet.
Homepage:
Download link
rapidgator.net:
nitroflare.com:
Published 8/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 54m | Size: 3.64 GB
What you'll learn
The theory behind a gluten-free diet
The essentials of gluten-free cooking
9 vegan and gluten-free recipes for practical practice
Learn what gluten is and what gluten intolerances there are
Where is gluten found? Which foods are gluten-free?
Large overview table with gluten-free flours and their possible uses
Make your own gluten-free pasta, dumplings and gnocchi
Gluten-free pancakes
Gluten-free pizza and tacos
Bake gluten-free bagels and gluten-free bread yourself
Check what you have learned with our test questions
Requirements
No previous knowledge necessary
Description
In our gluten-free cookery course, you will learn the essentials of gluten-free cooking. You will find out what gluten is and what gluten intolerances there are, and of course which foods and ingredients contain gluten and how to avoid them. The problem with many gluten-free recipes, and many gluten-free convenience products, is that they are often not vegan, as they try to replace the missing gluten with eggs and dairy products. In our cookery school, things are different. We not only cook and bake gluten-free, but also vegan! With the help of 9 variable recipes, you too will soon be serving up gluten-free, vegan delicacies.Highlights of the Gluten-Free Vegan Cookery Course:- 11 instructional videos- 3 hours of video material- Comprehensive theory section on gluten-free nutrition, including a detailed list of gluten-containing and gluten-free foods- Practical table with gluten-free flours and their possible uses- 9 versatile, vegan and gluten-free recipes for practical use- Homemade gluten-free pasta, dumplings and gnocchi- Gluten-free pancakes, pizza and tacos- Homemade gluten-free bagels and bread- All recipes available to download as a PDF- Certificate after successful completion of the final testJannis SiegenthalerOur gourmet chef and vegan professional. Your new Chef de Cuisine is Jannis Siegenthaler and will teach you all the details about healthy vegan cuisine. He will show you how to cook, fry and bake vegan dishes professionally - whether Low Carb, Gluten-Free or completely normal. The main thing is that it's healthy and vegan and apart from our recipes for special occasions - also suitable for everyday use! Jannis is a chef with heart and soul. When he was still working in a restaurant, he and his team even received two Michelin stars a few years ago. A kitchen only receives such an award if it fulfils very specific criteria. For example, all dishes on the menu must taste first-class and be excellently prepared.Lesson 1: WelcomeWelcome to our Gluten-Free Cooking Course our vegan cookery school. Gluten-free cooking is demanding. But together with Jannis, you will master the challenge in no time and will soon be cooking and baking gluten-free as a matter of routine.Lesson 2: Theory: The gluten-free dietIn the theory section of our gluten-free cooking course, you will learn about the gluten-free diet. Who is a gluten-free diet important for? Which foods contain gluten and which are gluten-free? What gluten-free flours are available and how can they be used? How can you recognise gluten-free products in the shops? What is the problem with many gluten-free convenience products?Lessons 3 to 11: The Practical section - Cooking!From the 3rd lesson onwards, we start cooking and you can now delve deeper into gluten-free cooking with the help of 9 recipes. You will only cook and bake dishes that consist of gluten-rich flours in the conventional diet, such as pasta, bread, pizza or pancakes. You will learn how to prepare gluten-free versions of these baked goods and pasta - without any animal-based products. Each recipe also contains lots of information about the ingredients and their properties.
Who this course is for
The course is aimed at anyone who is interested in a vegan, gluten-free diet.
Homepage:
Screenshots
Download link
rapidgator.net:
nitroflare.com:
