Last updated 11/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.87 GB | Duration: 3h 33m
Food Prices, International Trade Regulation, Economics, and Dispute Resolution
What you'll learn
Principles of Economics
Food Trade
International Regulation of Trade
Food versus Fuel Debate
Food Law
Intergovernmental Organizations
Law
WTO
FAO
UN
Trade Wars
Requirements
No prerequisites
Description
Everyone eats! Everyone has the Right to Know about Food!These days, knowing where our food comes from means understanding how it is traded around the globe. What are the legal, regulatory, and economic frameworks that control our food supply? Here, you will learn about how food is traded internationally and the impacts of food trade. Made for learners of all levels, we provide easy and hands-on explanations of international legal concepts, organizations, principles of economics, and international dispute resolution. This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Stick with the lectures for basics, or go on with the activities and additional readings to deepen your understanding of the Global Economics of Food Trade.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Section 1 Lecture 1: What Is Food Trade
Lecture 3 Section 1 Lecture 2: Origins of Food Trade
Lecture 4 Section 1 Q&A
Section 2: International Food Trade
Lecture 5 Section 2 Lecture 1: Food Prices
Lecture 6 Section 2 Lecture 2: Commodities in Food Trade
Lecture 7 Section 2 Lecture 3: International Trade Treaties
Lecture 8 Section 2 Lecture 4: WTO Resolution Process
Lecture 9 Section 2 Q&A
Section 3: Economics of Food Trade
Lecture 10 Section 3 Lecture 1: The Basics
Lecture 11 Section 3 Lecture 2: The Changes
Lecture 12 Section 3 Lecture 3: The Pros and Cons
Lecture 13 Section 3 Lecture 4: The Organizations
Lecture 14 Section 3 Q&A
Section 4: Food Trade Activities
Lecture 15 Section 4 Lecture 1: Economics Case Study
Lecture 16 Section 4 Lecture 2: Legal Case Study
Lecture 17 Section 4 Lecture 3: The Final Lecture
Lecture 18 Section 4 Q&A
Lecture 19 Conclusion
Economists expanding their knowledge,Lawyers looking to break into a new field,Anyone interested in exploring international trade,Foodies,People with an interest in food and where it comes from
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