Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.65 GB | Duration: 1h 18m
We will weigh the beans and the espresso to set up and maintain consistency of our espresso shots. We will do late art.
What you'll learn
Extract smooth espresso from a Breville Dual Boiler espresso machine
Texture milk and pour latte art
Understand and use brew ratios and scales to weigh shots for greater consistency
Learn to setup a Breville Dual Boiler espresso machine
Look at the qualities to look for in a grinder
This is a great course if you are thinking of buying a Breville dual boiler espresso machine.
Requirements
Whilst these lessons are shown on a Breville Dual Boiler espresso machine, you can use any espresso machine with these 'brew ratio' techniques to get a consistent extraction.
Description
I have designed this course to give you the knowledge and skills you need to make consistently outstanding coffee using the brilliant Breville range of dual boiler espresso makers. We will look at:The theory of grinders and help you look for the best grinder and make the most of your existing grinder.The programming and operation of the Breville range of dual boiler espresso machines. The elements that make up uniform coffee extraction. How to get even coffee grind distribution in the basket and a good tamp.What to look for in a coffee bean and the best way to store your beans.How to minimise waste of your milk and beans.How to choose and set the best brew boiler water temperature.How to program the single and double shot buttons and extract a smooth shot of espresso.How to texture your milk to the same temperature every time, without a thermometer. How to texture your milk to a good consistency for late art.How to pour a rosetta and simple hearts. How to make a great chai latte and hot chocolate.Like most professional baristas I started out with a desire to make a decent espresso based coffee at home. That desire morphed into an obsession, and that obsession into a full time job as a barista. That barista job morphed into the ownership of a specialty coffee cafe in the busy West End of Brisbane. I*have done my best to roll all of that experience into a single course based around my favourite home espresso machine, the Breville BES920. It is absolutely possible to make outstanding coffee with the BES*series of espresso machines, and it is my aim to give you the knowledge and skills you need to do so.You will need an espresso maker, preferably but not necessarily a Breville dual boiler, a grinder and a set of digital scales accurate to 0.1g.
Overview
Section 1: Introduction
Lecture 1 Overview of my methodology and desired outcomes.
Lecture 2 Introduction to your instructor, Stewart
Section 2: Espresso Extraction
Lecture 3 Theory: A perfect grind, plotting Quantity vs Size of ground particles
Lecture 4 Theory: Real world grind, plotting quantity vs Size
Lecture 5 Theory: Which home grinder should I buy?
Lecture 6 Theory: Choosing the right basket to use for even extraction
Lecture 7 Advanced: Breville v commercial baskets + the Weiss method
Lecture 8 Theory: Tamping and Channeling
Lecture 9 Theory: Tamping technique
Lecture 10 Theory: Preinfusion
Lecture 11 BES900 Introduction to features
Lecture 12 Summarise the process
Lecture 13 BES900 Introduction Accessories including filter baskets
Lecture 14 Grinder Selection
Lecture 15 Bean Selection
Lecture 16 Cup Selection
Lecture 17 Digital Scales
Lecture 18 Weigh the beans.
Lecture 19 Grind the beans
Lecture 20 Put ground beans in the portafilter
Lecture 21 Even out the ground coffee
Lecture 22 Tamp the coffee
Lecture 23 Handling the portafilter to avoid cracks in the puck
Lecture 24 Insert portafilter into the espresso machine.
Lecture 25 Main Menu Breville Dual Boiler
Lecture 26 Advanced: Setting brew temperature
Lecture 27 Set preinfusion time and pressure
Lecture 28 Programming Single Cup Button
Lecture 29 Programming double Cup Button
Lecture 30 Extract 2:1 40-45g double shot
Lecture 31 Tamps and tamping Breville vs Others
Lecture 32 Inspecting the puck after extraction
Section 3: Milk Texturing and non-espresso based drinks
Lecture 33 Choosing a milk jug
Lecture 34 Theory: Latte art pouring a rosetta
Lecture 35 Fill the milk jug with milk
Lecture 36 Theory: Milk texturing
Lecture 37 texturing and pouring milk
Lecture 38 Texturing and pouring milk 2.
Lecture 39 Milk texturing what to do with stiff over-textured milk
Lecture 40 Long Black and 'Americano'
Lecture 41 Hot Chocolate
Lecture 42 Chai Latte
This course is for the person that wants to learn how to consistently make a great cup of coffee on a home espresso machine. This course is for anyone from an absolute beginner to the person that has had a home espresso machine for years and wants to learn a methodical, replicable, consistent way to make espresso based coffees.,This course is for the person thinking of purchasing a new or second hand Breville dual boiler espresso machine.
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