Title: Farm to Fork
Author: Emeril Lagasse
Published: 2010
Language: English
ISBN: 9780061742958
Publisher: HarperCollins
Pages: 336
Extension: EPUB
Size: 3 MB
Subjects: General, Cooking, American, Regional & Ethnic, Cookery, Wine, Seasonal, Specific Ingredients, Regional & Ethnic - American - General, Health, Cookery; American, American Regional Cookery, Natural Foods, Dieting & Wholefood Cookery, Cookery; Amer ican, Health & wholefood cookery, Amer ican, Farm produce, Specific Ingredients - Natural Foods
Categories: Cooking & Food, Gardening, Nonfiction
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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