Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 938.11 MB | Duration: 1h 7m
The only vegan cake baking course you'll need
What you'll learn
The role of various vegan ingredients and replacing vegan ingredients in regular baking.
Gluten free baking and the science of ingredients used.
Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.
Gaining confidence to substitute with what's available locally.
Troubleshoot your oven and baking temperature
Coming up with flavor variations and new, enticing pairings.
Hand held approach to understand the actual science of the ingredients.
Learning to make caramel and praline: the way the French chefs make it.
Using weighing scales vs cups so you never have to throw out your ingredients and can bake much faster.
How to frost a cake: 2 ways, for complete beginners.
Chocolate Vs compound chocolate.
Requirements
No prior baking experience is needed, you may wish to bake for yourself, for family or friends or because you are curious to learn about vegan baking!
Baking enthusiasm!
Description
The only course you will need to get started on baking really delicious vegan cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We willl learn in-depth about the role of each ingredient in everything we make, understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!Learn new and basics of cake makingUnderstand the recipe with troubleshoot guide for each componentUnderstanding the why of premium ingredientsFlavor pairings to help you make your own unique combinationsPiping and assembling a cake to present a French patisserie style finished product.Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.Sourcing list provided for Indian studentsTake control of your baking skills and knowledge and elevate your game!Surprise your clients with never seen before vegan cakes and flavors.
Overview
Section 1: Welcome!
Lecture 1 Introduction
Lecture 2 Welcome and getting help
Lecture 3 Setting up your baking kitchen and supplies (India)
Lecture 4 Storage and shelf life
Lecture 5 Recipe booklet
Section 2: Before we bake
Lecture 6 A guide to playing with flavors
Lecture 7 Measuring and mise en place
Lecture 8 Our 2 most important ingredients
Lecture 9 Substitutions
Section 3: Understanding our main ingredients
Lecture 10 Gluten free ingredients
Lecture 11 Leaveners
Lecture 12 The role of soy milk, flour and sugar
Section 4: Baking the cake
Lecture 13 Measuring and baking gluten free cake
Lecture 14 Oven temperature
Lecture 15 Points for cake
Lecture 16 Troubleshoot guide
Section 5: Chantilly Creme
Lecture 17 Whipping chantilly
Lecture 18 Preparing chantilly
Lecture 19 Playing with chantilly
Lecture 20 Preparing creme chantilly
Lecture 21 Troubleshoot guide
Lecture 22 Understanding chantilly ingredients
Section 6: Compotes
Lecture 23 Preparing compte
Lecture 24 Getting to know our fruit fillings
Lecture 25 Playing with fruits
Section 7: Pastry creams and diplomats
Lecture 26 Making pastry cream
Lecture 27 Role of ingredients
Lecture 28 Making diplomat creme
Section 8: Pralines
Lecture 29 A note on roasting nuts
Lecture 30 Caramelizing hazelnuts
Lecture 31 Praline blending
Lecture 32 Troubleshoot guide nuts
Section 9: Ganaches
Lecture 33 Different types of chocolates
Lecture 34 Ganache theory
Lecture 35 trobleshooot guide ganache
Lecture 36 Making ganache
Section 10: Cream cheese
Lecture 37 Making cream cheese
Lecture 38 Understanding the ingredients
Section 11: Assembly of cakes
Lecture 39 A note on frosting for decor
Lecture 40 Method 1
Lecture 41 Method 2
Lecture 42 Thank you
For all levels: beginners to experienced,Baking enthusiasts,Curious about vegan ingredients,Curiousity for vegan baking ingredients,Looking to switch to better dietary choices for health and lifestyle,Foodies!
Homepage
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Links are Interchangeable - No Password - Single Extraction
