Last updated 11/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.02 GB | Duration: 0h 48m
Easiest Method to Make Traditional Couscous as a Native Arab
What you'll learn
What ingredients you need to cook the Traditional Arabic Couscous.
What materials you use to make Traditional Arabic Couscous.
How to cook the real Traditional Arabic Couscous.
You will be able to watch how to cook Traditional Arabic Couscous step by step.
You will be able to listen to the detailed explanation in English of every step of making the Traditional Arabic Couscous.
You will be able to decorate the couscous as a real traditional arab family.
You will benefit from the high video quality which this course was recorded in (HD).
Requirements
You will need a Couscous pot. It's a pot of two parts : upper part, and down part. The upper part has holes in it. You can get it online or at the supermarket.
Other requirements are basic kitchen tools such as : pan, pot, stove, knife...etc.
You DO NOT need any prior knowledge about cooking. This course will accompany you in all the steps with precise explanations.
This course is for beginners, intermediates or professional cooks.
Description
In this course, you will learn the heritage of Arab cuisine, North African cuisine in particular. You will experience what Arabs consider the most important dish since the 11th century.I was taught how to make Traditional Arabic Couscous by my mom; whose been a Traditional Arabic food chef for more than 20 years.You will have everything you need to know from selecting the right ingredients, going through decorating the couscous, to the final dish.You will be able to watch in several videos each step of the process of making couscous. You will benefit from the detailed explanation in a fluent English accent voice.This course was made and organized to make the process of making Traditional Arabic Couscous very easy to do.You are invited to live the experience yourself.
Overview
Section 1: Getting Ready
Lecture 1 Ingredients We Will Use.
Lecture 2 Materials (Tools) We Will Need.
Lecture 3 Vegetables Preparation
Section 2: Cooking The First Part of Couscous (the Liquid Part)
Lecture 4 Cooking Onions.
Lecture 5 Cooking Onions and Tomatoes
Lecture 6 Cooking Chicken Wings.
Lecture 7 Mixing Onions, Tomatoes and Chicken Wings.
Lecture 8 Adding Water, Carrots, Canned Tomatoes and Salt.
Lecture 9 Adding Potatoes.
Lecture 10 Adding Chilli.
Lecture 11 Finishing With The First Part (The Liquid Part).
Section 3: Cooking Second Part Of Couscous.
Lecture 12 Preparing Couscous For The Dish 01
Lecture 13 Preparing Couscous For The Dish 02
Lecture 14 Preparing Couscous For The Dish 03
Lecture 15 Finishing And Decorating.
Lecture 16 The Result.
This course is for you if you enjoy trying other cultures food.,This course is for you if you have heard a lot about couscous, but never had the chance to try it.,This course is for you if you have an arab friend who keeps mentioning how delicious couscous is, but they never invited you to try it.,This course is for you if you are a big fan of cooking.,This course is for you if you want to surprise someone of how much of a food culture kind of person you are.
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