Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook by Andrea Reusing
English | April 5, 2011 | ISBN: 0307463893 | 272 pages | EPUB | 33 Mb
For Andrea Reusing-an award-winning chef, a leader in the sustainable agriculture movement, and a working mother-"cooking in the moment" simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night-cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing's home kitchen as she cooks for family and friends using ingredients grown nearby.
When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration-a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages-farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes-can be found all over, producing the flavors that we crave.
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