EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss: A Cookbook by Frankie Celenza
English | July 29th, 2025 | ISBN: 1454955910 | 240 pages | True EPUB | 209.49 MB
EATis the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize FrankiefromStruggle Meals, hestarted his career with the goal to help people who felt overwhelmed cooking at home.
For a dish to be featured in this book, it must meet three simple criteria:
1)Each dish must be easy, whichmeans nothing takes more than 20 minutes of hands-on cookingtime.
2)Each dish must be affordable, meaning there aren't any fancy specialty ingredients, and what isused, is used fully.
3)Each dish must taste great;classic ingredient combinations play the nostalgia card that readersidentify with.
Dishes like these have become part of Frankie'srepertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take thesedishes to the next level.
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