• Regeln für den Dokumente-Bereich:

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    Nicht erlaubt im Dokumente-Bereich sind:

    - indizierte Titel (inkl. Comics)
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    - jegliche Art von Pornographie
    - Anleitungen zu kriminellen Handlungen, gleich welcher Art
    - sadistische, menschenverachtende oder ähnliche Werke

    Nutzt den "Bedanken"-Button, bei Sammelthreads führen jegliche Kommentare, positiv wie negativ, sehr schnell zu einer Unübersichtlichkeit des Threads. Downmeldungen sind an den Uploader zu richten

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    - Threadtitel

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    Beispiel: [Thriller] Dan Brown - Inferno oder bei Magazinen:

    Computerbild - 14/2014 (es muss ersichtlich sein, um welche Ausgabe und welches Magazin es sich handelt)

    Folgende Präfixe stehen im Unterforum "Unterhaltung" zur Verfügung:

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    [Roman]
    [Thriller]
    [Horror]
    [Science Fiction]

    Inhalt des Beitrags:

    Folgende Pflichtangaben gilt es einzuhalten:

    - Autor
    - Titel
    - Präfix
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    - Gesamtgröße des Downloads
    - Hoster
    - ggf. Passwort

    Nicht erlaubt sind alle Dateien, die den Download unnötig aufblähen um eine Affiliategrenze zu erreichen, wie zB. mp3-files, übergroße Bilder, etc.

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    Achtet bitte bei der Konvertierung der Formate auf die Lesbarkeit, ein epub, was nur einfach durch Calibre gejagt wird um ein PDF zu erhalten, ist zu 99% eben nicht lesbar. Wenn ihr es nicht könnt, dann lasst es besser oder lest euch ein, wie man es richtig macht.


    Unterforum Comics:

    Threadtitel:

    Ähnlich, wie bei Unterhaltung und Magazinen, sollte der Titel alle relevanten Informationen enthalten, hier bitte

    - den Titel des Comics
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    - das Erscheinungsjahr

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    Inhalt des Beitrags:

    Pflichtangaben hier sind:

    - Titel des Bandes und ggf. Nummer
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Collection Download Ebooks Best Seller Updated Daily

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The Corporation in the Twenty-First Century: Why (Almost) Everything We Are Told About Business Is Wrong
by John Kay
English | 2025 | ISBN: 030028019X | 449 Pages | True PDF | 5.4 MB

A radical reappraisal of the nature and activities of business-what it is for and how it works
"A characteristically acerbic analysis of the archetypal organisational unit of capitalism."-Andrew Hill, Financial Times, "Best Books of 2024: Business"
Shortlisted for the 2024 Financial Times and Schroders Business Book of the Year Award
In the world of Adam Smith and Karl Marx, capitalists built and controlled mills and factories. That relationship between capital and labor continued in the automobile assembly lines and petrochemical plants of the twentieth century.
But no longer: products and production have dematerialized. The goods and services provided by the leading companies of the twenty-first century appear on your screen, fit in your pocket, or occupy your head. Ownership of the means of production is a redundant concept. Workers are the means of production; increasingly, they take the plant home. Capital is a service bought from a specialist supplier with little influence over customer businesses. The professional managers who run modern corporations do not exert authority because they are wealthy; they are wealthy because they exert authority.
John Kay's incisive overhaul of our ideas about business redefines our understanding of successful commercial activity and the corporation-and describes how we have come to "love the product" as we "hate the producer." This is a brilliant and original work from one of the greatest economists.







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The Curated Board: Inspired Platters & Spreads for Any Occasion by Bebe Black Carminito, Marie Reginato, Susan Spungen
English | September 3, 2024 | ISBN: 1949480518 | 160 pages | MOBI | 36 Mb
Compose a quick and delicious small-bite meal out of simple recipes and thoughtfully selected ingredients.

Elevate the art of composing delicious small-bite meals with inspiration from The Curated Board. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation.
Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe's delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets.
Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others-the possibilities are endless.
Enjoy themed boards for any occasion, including:
* Granola, Fruit & Yoghurt Board
* Lebanese Sheet Pan Brunch
* An English Tea Party
* Girl's Day Charcuter-Yay Board
* Ukranian Budmo Board
* Aperitivo Time
* Dim Sum Celebration
* Chocolate Lover's Soirée
* Halva-Licious Board
These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.







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Maria Hill, "The Emerging Sensitive: A Guide for Finding Your Place in the World "
English | ISBN: 1682224740 | 2016 | 150 pages | EPUB | 728 KB
Having only been given a name for their unique nature a few decades ago, highly sensitive people, or HSPs, are finally able to identify their traits and connect with one another in new and beneficial ways. In her book, The Emerging Sensitive: A Guide For Finding Your Place In The World, Maria Hill illuminates the path to self-exploration and discovery for HSPs.

The Emerging Sensitive paints a vivid picture of how the sensitive experience has created a unique life journey. It illuminates the history of sensitive people by tracing the roots of HSPs back to the earliest civilizations. Using the evolutional framework of Spiral Dynamics as laid out by Don Beck and Chris Cowan The Emerging Sensitive discusses the shifting roles of highly sensitive people in societies throughout the ages and explores what the future holds as culture shifts to a more HSP-friendly stage while including ideas for moving out into the world in a safe way.
The book provides important mental supports through frameworks that HSPs need in order to navigate the world more easily. It has 4 parts and a large resources section.
Part 1: Understanding The Highly Sensitive Trait:
- How the biological difference of highly sensitive people results in a unique physically and emotional experience.
- How the 'DOES' Model Of Highly Sensitive People created by Dr. Elaine Aron helps us understand the different ways of thinking and processing information for highly sensitive people.
- How sensitivity makes a tangible difference in the world.
- How the characteristics of sensitivity become a gift to ourselves and each other.
Part 2: The Importance And Value Of Frameworks:
- What frameworks are, why they are important and how they help us make sense of the world better.
- How the evolution framework, Spiral Dynamics, based on the research of Dr. Clare Graves, provides insights for highly sensitive people, and a tool for processing information more easily.
Part 3: Getting A Handle On The World:
- Why the structures of the world cause HSPs feel out of sync and find it hard to thrive.
- How the world is changing and why it provides fresh opportunities for highly sensitive people that will make life more fulfilling.
- Which new fields and opportunities for highly sensitive people suit their natures.
Part 4: Claiming Agency:
- What is "agency" and why is it hard to claim agency as a highly sensitive person.
- Which skills and tools highly sensitive people need to harness their sensitivity for positive results
- How to make changes and put the information to work.
Finally the book has a large resources section covering the HSP trait, frameworks, trends and opportunities, self help tools including health and stress relief.
Hope is not enough. Sensitive people need tools frameworks and viable solutions to the challenges they face. With the guidance and resources contained within this book, HSPs can begin to discover and nurture their true potential.
Read more







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The Essential Air Fryer Cookbook for Beginners: Delicious, Low-Fuss Air Fryer Meals for Every Occasion with Metric Measurements | Full Colour Edition by Judy K. Silas
English | December 4, 2024 | ISBN: 8302473189 | 72 pages | EPUB | 6.17 Mb
♥♥Full-Colour Premium Printing Edition

with Vibrant Colour Pictures of Each Finished Meals for the Recipes♥♥
Transform your cooking with quick, delicious air fryer meals that are healthy and hassle-free.
Discover the ease and flavor of air frying with The Essential Air Fryer Cookbook for Beginners! This essential guide offers delicious, low-fuss recipes tailored for every occasion and perfect for all skill levels. Each recipe is crafted with simple ingredients and precise metric measurements to take the guesswork out of cooking. From savory snacks and crispy sides to hearty mains and delectable desserts, this cookbook covers it all. Embrace healthy, guilt-free indulgences with recipes designed to maximize flavor and minimize time. Whether you're new to air frying or a seasoned pro, you'll find inspiration and expert tips to make every meal a hit.
What makes this book a must-have:Full-Colour Images: Each page is accompanied by vibrant, full-colour photographs, making it easy to visualise your delicious creations.Beginner-Friendly Tips: Essential tips and tricks for air fryer beginners help you master the art of air frying with confidence.Classic and Easy Recipes: Enjoy a curated collection of classic and simple recipes that cater to various tastes and occasions, ensuring there's something for everyone.Air Fryer Cooking Chart: A handy cooking chart provides quick reference for cooking times and temperatures, simplifying meal preparation.Metric Measurements: All recipes include precise metric measurements for accuracy, making it easier for everyone to achieve perfect results.







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The Fake Prison Doctor of Auschwitz: Uncovering the Truth Behind Holocaust Fraudsters by Bogdan Musial
English | September 25, 2024 | ISBN: 1399044052 | 224 pages | MOBI | 5.54 Mb
After over half a century of secrecy, a Swiss bank safe was opened, it contained the long-lost research notes of Josef Mengele, as well as those of his chief assistant in Auschwitz. They had been deposited there by the assistant who himself had been a Jewish doctor. Sent to Auschwitz, he was forced to participate in Josef Mengele's gruesome human experiments. Following the war, he completely disappeared, assuming a new identity and shrouding himself in silence. He did write his story down, but ordered the documents to be sealed away until decades after his death. With the release date drawing closer, his granddaughter, a well-connected Vatican doctor, wanted to have the documents examined by a professional historian.

Thus, a great investigation was launched to track him down and pin down his place in the medical system in Auschwitz and the horrendous medical experiments conducted there. However, after some time, doubts regarding the authenticity of the documents began to emerge. Thus, what promised to be a sensational historical breakthrough, soon turned into a criminal investigation into one of the greatest historical fraud attempts in recent decades.
At the end of the second investigation, the person behind the forged documents was brought to trial and sentenced on 22 counts of fraud. This book thoroughly examines the way the fraud evolved over the span of three decades and how it succeeded in convincing so many people, while also comparing it to other historic hoaxes, particularly those concerning the Holocaust.







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The F*ck It Diet: Eating Should Be Easy by Caroline Dooner, Harper Wave
English | March 26, 2019 | ISBN: B07N94YSKV | 7 hours and 37 minutes | MP3 128 Kbps | 209 Mb
"The F*ck It Diet is not only hilarious, it is scientifically and medically sound. A must read for any chronic dieter." (Christiane Northrup, MD, New York Times best-selling author of Women's Bodies, Women's Wisdom)

From comedian and ex-diet junkie Caroline Dooner, an inspirational guide that will help you stop dieting, reboot your relationship with food, and regain your personal power.
Dieting doesn't work.
Not long term. In fact, our bodies are hardwired against it. But each time our diets fail, instead of considering that maybe our ridiculously low-carb diet is the problem, we wonder what's wrong with us. Why can't we stick to our simple plan of grapefruit and tuna fish? Why are we so hungry? What is wrong with us?
We berate ourselves for being lazy and weak, double down on our belief that losing weight is the key to our everlasting happiness, and resolve to do better tomorrow. But it's time we called a spade a spade: Constantly trying to eat the smallest amount possible is a miserable way to live, and it isn't even working. So f-k eating like that.
In The F*ck It Diet, Caroline Dooner tackles the inherent flaws of dieting and diet culture and offers listeners a counterintuitively simple path to healing their physical, emotional, and mental relationship with food. What's the secret anti-diet? Eat. Whatever you want. Honor your appetite and listen to your hunger. Trust that your body knows what it is doing. Oh, and don't forget to rest, breathe, and be kind to yourself while you're at it.
Once you get yourself out of survival mode, it will become easier and easier to eat what your body really needs - a healthier relationship with food ultimately leads to a healthier you.
An ex-yo-yo dieter herself, Dooner knows how terrifying it can be to break free of the vicious cycle, but with her signature sharp humor and compassion, she shows listeners that a sustainable, easy relationship with food is possible.
Irreverent and empowering, The F*ck It Diet is call to arms for anyone who feels guilt or pain over food, weight, or their body. It's time to give up the shame and start thriving. Welcome to the f-k it diet. Let's eat.







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The Food-Energy-Water Triangle for Sustainable Development: Integrative and Synergic Solutions
English | 2024 | ISBN: 1774917858 | 314 Pages | PDF EPUB (True) | 38 MB
Solutions to the food shortage, demand for clean water, and need for energy for a current world population of 7 billion are the greatest challenges today, which require technological innovation and changes in public policy. This new book provides a broad overview of the nexus of water-food-energy and its relationship with climate and sustainable development, which have huge impact on water and food availability. The volume presents case studies for the management of water, energy, agricultural growth, and food security using empirical analyses and technological interventions. It explores innovations in sustainable food production; energy solutions using biofuels, solar energy, and magnetic energy; and water conservation management.








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The Foundations of Mechanics and Thermodynamics: Selected Papers by Walter Noll
English | PDF | 1974 | 330 Pages | ISBN : 3642658199 | 46.1 MB
German scholars, against odds now not only forgotten but also hard to imagine, were striving to revivify the life of the mind which the mental and physical barbarity preached and practised by the -isms and -acies of 1933-1946 had all but eradicated. Thinking that among the disciples of these elders, restorers rather than progressives, I might find a student or two who would wish to master new mathematics but grasp it and use it with the wholeness of earlier times, in 1952 I wrote to Mr. HAMEL, one of the few then remaining mathematicians from the classical mould, to ask him to name some young men fit to study for the doc torate in The Graduate Institute for Applied Mathematics at Indiana University, flourishing at that time though soon to be destroyed by the jealous ambition of the local, stereotyped pure. Having just retired from the Technische Universitat in Charlottenburg, he passed my inquiry on to Mr. SZABO, in whose institute there NOLL was then an assistant. Although Mr.

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The Future of Capitalism in a Changing World by Aaron Lee Johnson
English | December 19, 2024 | ISBN: N/A | ASIN: B0DR3D6N78 | 84 pages | EPUB | 0.94 Mb
In an era of rapid technological advancements, globalization, and increasing social inequality, "The Future of Capitalism in a Changing World" explores how capitalism must adapt to meet the challenges of the 21st century. This insightful book takes readers on a journey through the evolution of capitalism, highlighting key themes such as innovation, ethics, sustainability, and the role of government and businesses in shaping an equitable future.

Delving into topics such as automation, AI, wealth inequality, environmental impact, and the gig economy, this book offers a comprehensive analysis of where capitalism is headed and what changes are necessary for it to thrive. It poses critical questions:
* Can AI and automation coexist with human dignity and employment?
* How can businesses balance profit with purpose?
* What role do governments play in ensuring fairness and stability in capitalist economies?
Through real-world examples, case studies, and thought-provoking insights, this book examines the forces reshaping modern economies and proposes actionable strategies for creating a more ethical, sustainable, and human-centered form of capitalism.
Whether you are an entrepreneur, investor, policymaker, student, or simply someone interested in the future of society and the economy, "The Future of Capitalism in a Changing World" provides the tools and ideas necessary to understand and influence the next chapter of economic progress. This is a guide for those who believe that capitalism can evolve, adapt, and serve the greater good in a rapidly changing world.







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The Future of E-commerce: Innovations and Developments by Grzegorz Chodak
English | April 26, 2024 | ISBN: 3031552245 | 346 pages | MOBI | 8.53 Mb
The e-commerce industry is growing year by year, with the COVID-19 pandemic having greatly accelerated this process. In response to the massive growth, this book analyses future trends in e-commerce, focusing on its importance in some parts of the economy as well key innovations, which include future logistics solutions such as automated delivery robots.

The most extensive part of the book is dedicated to exploring virtual reality in e-commerce, where the author presents research on the usage of VR goggles in online stores and discusses the potential advantages and threats. Also covering key topics such as the future of payment methods, AR as an e-commerce enhancement and the direction of its development, as well as AI methods (such as ChatGPT to generate content in an online shop), this book is a key resource for anyone studying e-business.







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Harrie Salman, "The Great Reset and its Health Dictatorship: A Guide to Freedom in the Post-Corona World"
English | ISBN: 1736316516 | 2021 | 168 pages | EPUB | 452 KB
This new and compelling book by Harrie Salman is a manifesto in which he analyzes the ills of our times, calls out those persons and institutions he sees as responsible for those ills, and issues a call to action. He addresses that call to action to all of us who believe that individuals and groups working together can renew and liberate our society. He calls on us to become fully human and enrich our social lives―impoverished by the lockdowns of what he calls "the health dictatorship"―from the bottom up, with inspiration from the Divine. It is a noble call, and Harrie is quite aware that the tasks he outlines will not be easily accomplished.

Today, however, to take a stand for humanity is nothing less than a radical act of rebellion, of defiance, against a veritable blitzkrieg of dehumanizing technologies that are assaulting all human beings―in body, soul, mind and, most of all, spirit. From synthetic biology to geoengineering to universal covert and overt surveillance of everyone and everything, we human beings, all around the globe, are moving, like it or not, into a very Brave New World.
Harrie Salman presents a way out of a tragically polarized situation, in which people find themselves on one side or another believing that those on the other side have been "brainwashed." He coolly and succinctly identifies the pieces of the puzzle and puts them together in a coherent pattern that anyone, of any political persuasion, can recognize. -From the Preface by Ed Conroy
Read more







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The Happiest Diet in the World by Giulia Crouch
English | April 25, 2024 | ISBN: 1915780144 | 224 pages | EPUB | 2.31 Mb
The secret to a long, healthy life? It's really very simple... Giulia Crouch always knew there was something magical about the life of her Sardinian grandparents, so she was not surprised when Sardinia's Nuoro mountain region was identified by scientists as one of five 'blue zones' around the world. These are places where people exhibit remarkable longevity and experience little of the disease which plagues our modern society, such as obesity, cancer, type 2 diabetes and dementia. There is a host of reasons why the blue zoners are thought to live so long and so well - including supportive social networks, unintentional exercise, plenty of sunshine - but it is what they eat and how they eat that, in Giulia's view, is the most important. Her grandparents did not eat anything because it was 'healthy'. They ate for flavour and simple, delicious food that was nourishing without even trying. Food for them was much more than bodily fuel - it was about family, creativity, love, culture, identity, mindfulness, expression and joy. In The Happiest Diet in the World, Giulia takes us on a culinary journey to these long-lived communities, where instincts and taste buds rule. With the help of top experts in science and nutrition, she identifies what the different cuisines of these places have in common and why their diets may be keeping them so healthy and happy. With fascinating insights into everything from fasting to meat eating, sugar to wine-drinking, gut health and the incredible power of beans, along with 50 recipes inspired by Giulia's grandparents' cooking, this book shows us how to incorporate the key aspects of the super-agers' diet into ours and how to reconnect with an instinctive ancient wisdom that, because of the powerful pull of the food industry, we are in danger of losing








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