Last updated 12/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.21 GB | Duration: 1h 4m
Georgian, Armenian and Azerbaijani Gastronomy
What you'll learn
Caucasian Cooking - The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.
Caucasian Culture - You will not only learn the Caucasian Gastronomy, but its culture too!
Georgian Cooking - Georgian cuisine is part of Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation.
Armenian Cooking - Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas.
Azerbaijani Cooking - Azeri cuisine's strengths are in fruity sauces, wonderful fresh vegetables and mutton-based soups.
Traditional Cooking Methods - Caucasian culinary is full of ancient cooking methods which makes it more unique.
Art of Serving Food - You will also learn how to serve caucasian food properly.
Widen Your Creativity - Develop yourself in field of culinary, make delicious, beautiful and exotic dishes.
Requirements
All you need is kitchen and eagerness to learn unique Caucasian culinary.
Description
Caucasian Culinary is considered as one of the oldest culinary in the world. The cuisine of the Caucasus includes the traditional cooking methods of Georgia, Armenia, and Azerbaijan. The Danish chef René Redzepi has described Georgia as home to "one of the last great undiscovered food cultures of Europe." Travelers who have enjoyed the traditional cooking of the Mediterranean or Persian influence will find some familiarities present in the Caucasus: a bounty of fresh produce, the harmony of savory and sweet within the meat and grain-based dishes, and a deep, spiritual love of bread - ubiquitous, fragrant and essential. It should be noted that vegetarians, too, will do very well eating throughout the region as a plethora of dishes relies solely on this garden of a land and its variously grilled, stuffed, and pickled vegetables, along with hearty bread, rice preparations, and all manner of dairy stemming from rich, open-aired alpine pastures.Whether you are a student of history, a lover of nature, or are propelled around the globe by your appetite, the Caucasus - much like the traditional tables of their respective countries - have everything on offer.You will not only learn the Caucasian cooking methods but its culture too!Caucasian way of cooking is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.
Overview
Section 1: Introduction of course
Lecture 1 Meet Our Chef
Section 2: Georgia
Lecture 2 Georgia - Teaser
Lecture 3 Adjarian Khachapuri (Cheese Boat)
Lecture 4 Eggplant Rolls With Walnut Filling
Lecture 5 Mushroom Stew In a Clay Pot
Lecture 6 Gozinaki
Lecture 7 Tkemali
Lecture 8 Khinkali
Section 3: Armenia
Lecture 9 Armenia Teaser
Lecture 10 Tolma
Lecture 11 Lula Kebab
Lecture 12 Barurik - Armenian Sweet Baklava
Lecture 13 Trout With Mushroom Garnish
Section 4: Azerbaijan
Lecture 14 Azerbaijan Teaser
Lecture 15 Sweet Plov in Pumpkin
Lecture 16 Dovga - Sour Milk Soup
Lecture 17 Lamb Ribs
Lecture 18 Dolma
Section 5: Well-known taste from Soviet Union
Lecture 19 Soviet taste
EVERYONE! Including beginner and professional cooks!
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