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Basics Of Clinical Nutrition
Published 1/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 10m | Size: 2.33 GB
You will learn basics of clinical nutrition from scratch to a hero, and how to make customized diet plan for anyone
What you'll learn
Advanced Basics of Clinical Nutrition
Diet Planning for weight loss and weight gain
Diet Planning for Diabetic Patients
Diet Planning for Patients suffering from cardiovascular diseases
Diet Planning for Patients suffering from Kidney Disease " Kidney Failure"
Calculation of Calorie Needs for anyone
Function, Metabolism and chemistry of Macronutrients ( Carbohydrates, Protein & Fats )
How to Calculate the Macronutrients ( Carbohydrates, Protein & Fats ) in any diet ?
Communication Skills ( How to deal with clients with different personalities to get the best results from them ?)
How to Deal with Lactose Intolerant patients in their diet ?
Omega 3 supplement dosage
Best food sources to be chosen in diet
Practical questions, cases and quizes in all sections
Final Project " Cases " to implement everything you have learned by yourself and I will discuss your answer with you face to face in online meeting
Udemy Certification of Course Completion
Full Time Access to Course
Requirements
Passion for Nutrition field
Desire to work hard to increase his income by learning a new skill
Description
If you want to be a professional nutritionist, then follow me in this course. Hi, Iam Dr Marin, Clinical Pharmacist and Clinical Nutritionist holding an American Board of Clinical Nutrition, and certified a trainer in Clinical Nutrition from American Board besides experience in the field of clinical nutrition and helping many patients to get fit, protect their health from chronic diseases and reach to ideal body weight so, I have decided to share my knowledge and experience to YOU.IN THIS COURSE, You will learn basics of clinical nutrition from scratch to a hero, in this course you will learn :Obesity in details and BMIHow to calculate the body needs in calories in details ?Carbohydrates chemistry, absorption, digestion and percentage calculation according to Guidelines.What is lactose intolerance and how to deal with these patients ?Fats chemistry, absorption, digestion and percentage calculation according to Guidelines.Omega 3 supplement dosage, benefits and side effects of over dose.Proterin chemistry, absorption, digestion and percentage calculation according to Guidelines.What si Metabolism ?"Diet Planning", how to make a customized diet for anyone step by step ?You will learn how to make a customized diet plan for diabetic patients.You will learn how to make a customized diet plan for patients suffering from cardiovascular diseasesYou will learn how to make a customized diet plan for patients suffering from chronic kidney diseaseBest Sources of food to be chosen in diet.
Who this course is for
Interest and Passion for Nutrition Field
Students of Faculty of Pharmacy
Pharmacists
Students of Faculty of Medicine
Doctors
Students of faculty of physiotherapy
Physiotherapists
Nurses
GYM Coaches
Anyone who needs to shift his career to be a Nutritionist
Anyone who needs to improve his skills in Nutrition Field
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