Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.09 GB | Duration: 1h 29m
Your cast-iron guarantee of amazing breads and pizzas, indoors or out.
What you'll learn
Construct an insulated board base for the hearth.
Assemble a portable hearth using the board base and refractory bricks.
Choose the right cast iron Dutch oven to complete the portable wood fired oven.
Build, light and control the appropriate fire for baking pizza or bread.
Take your portable wood fired oven to the shore, the hills, the river or your own backyard.
Bake without leaving a trace on the environment..
Make professional bread and pizza dough and bake them both to perfection.
Use your Dutch oven to bake brilliant breads and pizzas in your domestic electric oven too!
Requirements
You will need basic carpentry skills.
Tools required: a power screwdriver, a saw and a tape measure.
Basic materials: vermiculite board, wood, refractory bricks.
Basic equipment: cast iron pot with lid (Dutch oven), baker's peel,
Description
This course will turn your ideas about Dutch ovens upside down.*Dust off that heavy old pot and turn it into a mobile wood fired oven for baking breads, pizzas and other dishes outdoors. This course shows you how to make an insulated oven*base that takes up very little room, so you can assemble your portable*oven and light your cooking*fire in the tiniest backyard, on*the wildest beach, or at*your favourite*campsite.*Here are a few of our favourite 5 star testimonials from our other courses:I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. MorleyPenny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar.The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia BileckiDragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo AriattiThe videos are priceless! AdenWhy not check out the promo video and the free lectures for yourself?
Overview
Section 1: Introduction
Lecture 1 Welcome to a New Way of Baking!
Lecture 2 Disclaimer. Please Read.
Section 2: Health & Safety
Lecture 3 Safe, Smart and Sober!
Lecture 4 Please Read This Too.
Section 3: Hearth
Lecture 5 List of Tools, Materials, Dimensions & Other Considerations
Lecture 6 Making the Hearth Base.
Lecture 7 Adding Extra Insulation
Lecture 8 Hearth Assembly
Section 4: Oven
Lecture 9 The Pot! (Your Dutch Oven)
Lecture 10 Additional Equipment: BBQ Chimney Starter & Propane Gas Torch
Section 5: Fire
Lecture 11 Know Your Fire
Lecture 12 Fire Tools, Fuel & Where to Site Your Hearth
Section 6: Making Pizza
Lecture 13 Steps 1 & 2 : Mixing, Rock & Rolling & Autolysing
Lecture 14 Step 3: Making Tomato Sauce
Lecture 15 Step 4: Pre-shaping Dough Balls
Lecture 16 Step 5: Shaping Pizza
Lecture 17 Step 6 &7: Topping & Baking Pizza
Section 7: Baking Pizza Outdoors
Lecture 18 Baking Pizza Outdoors
Lecture 19 Baking Pizza
Section 8: Making Bread
Lecture 20 Basic White Bread
Section 9: Baking Bread Outdoors
Lecture 21 Baking Breads
Lecture 22 Baking Bread
Section 10: Using Your Domestic Electric Oven
Lecture 23 Pizza in your kitchen oven
Lecture 24 Bread in your kitchen oven
Section 11: The Brick-nic!
Lecture 25 The Brick-nic!
Section 12: And Finally...
Lecture 26 Happy Baking!
Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one.,Anyone who loves cooking outdoors, with a wood fire.,Anyone with a sense of adventure!
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