Last updated 11/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.51 GB | Duration: 4h 27m
Bake delicious elegant butter cakes with liqueur for your loved ones for their birthdays, anniversaries or Christmas
What you'll learn
My students will learn how to bake really good butter cakes with infusion of liqueur into it. They will learn the
different types and name of liqueur and how to pair it with the flavor of the cake. They will learn how to bake small cakes using either
a counter top electric oven or a Microwave Convection oven. They will learn to make buttercream, frosting and glazes
to compliment the cake. They will learn how to bake small cakes using 6", 7" and 8" round, oval or square cake pan.
They will learn how to bake home baked cakes as give away gifts for the Christmas holiday season to their loved ones or it
can be a gift for birthdays or festive celebration
Requirements
A basic knowledge of butter cake making would be ideal, however it is not necessary as the step by step procedure will help
them to achieve the desired results. They need to have a table top electric oven or a microwave convection oven to bake
the cake. The necessary mixing bowls , spatulas. 6", 7" and 8" round, oval or square cake pans. A stand cake mixer
if available. Otherwise a hand mixer is sufficient. A dose of love to go into the cakes
Description
The cakes in this course are old fashioned elegant butter cakes with an infusion of liqueur, which you can bake for your loved ones. Loved ones can be your spouse, girl or boyfriend, mum, dad or grandma or grandpa. An adult brother or a sister. Uncles and Aunties. Or it can be an elderly folk who is staying at a nursing home whom you have grown fond of. Or maybe a visit to a long lost good friend. Perhaps you would like to celebrate a good friend's birthday and bake a cake as a gift.The recipes here are for small cakes. It is baked in 6",7"or 8" round, oval or square pans.Small but elegant and baked with butter and liqueur with a touch of buttercream, glaze or frosting. As the cakes are small in size, it can be baked in a counter top electric oven or a Microwave convection oven. The size of the baking pans is also crucial as this will determine the baking time and temperature. However, take note that every oven is different so make adjustments according to the oven being used. Some of the cakes bakes better in a funnel or tube pan. There are many ways to make butter cakes. It depends on whether a soft fluffy cake is preferred or a heavy dense one. Basically butter is the main ingredient so a good butter is preferable. The rest of it are flour, sugar and eggs. Other ingredients will depend on the flavor of the cake. The flavors of the cakes are paired with the respective liqueur to give a distinct taste for the ultimate in butter cakes. Normally liqueurs are drunk as cocktails or aperitif but in this course it is added to make the ultimate butter cakes for your pleasureI learnt to make these cakes from a reputable teacher in my country and he has since passed on. He was very meticulous in the preparation of this cakes. So much so that timing to cream the cakes is crucial to avoid over creaming. This is to ensure that the structure and texture of the cake will not be compromised. Over creaming will result in a more dense and chewy texture as the gluten in the flour has been overworked. It is best to try and follow the timing to achieve the desired resultsThe liqueurs used are Tia Maria, Cointreau, Kirsch, Kahlua, Amarreto, Grand Manier and Crème De Menthe. Liqueurs are distilled spirits with various flavors of herbs or spices, oils, extracts, cream, fruit , flowers or nuts and some are sweetened with corn syrup or sugar.Tia Maria is a dark liqueur made using coffee beans with the addition of rum, sugar and vanilla. Kahlua Is a coffee flavored liqueur and also contains rum, sugar and vanilla and arabica coffee.Cointreau is an orange flavored liqueur mix of sweet and bitter orange peels and sugar. It is colourless.Grand Manier is a mix of cognac, distilled bitter orange essence and sugar.Kirsch is a colourless clear brandy made from morello cherries. It is a fruit brandy with a clean cherry fragrance and bitter almond taste. It can be used in cooking and flavoring as well.Amarreto is a almond flavored liqueur.Crème de menthe is a sweet, mint flavored liqueur, either colourless or green.Cherry brandy is a full flavored cherry flavor with a slight almond tasteRum is not a liqueur but a distilled alcohol made from sugarcane byproductsBrandy is also not a liqueur but a distilled alcohol made from fermented fruitsThis is a brief description of the liqueurs that will be used in the cakes. There will be minimal icings as the focus is on the flavor and taste of the cakes. Too much icing on the cake will tend to distract the taste of the actual cakes. You can choose to enjoy the cakes plain as well. The cakes will taste better after a few days once the flavor is mellowed in. If you prefer not to use liqueur in the cakes, it can be substituted with milk or other liquid. For the flavor, extracts or essences can beused. Just ensure that the cakes and flavor matches. The cakes are best served at room temperature for the ultimate taste.
Overview
Section 1: Bake Cointreau Marble Two Flavored Butter Cake
Lecture 1 Cointreau Marble Two Flavored Butter Cake
Lecture 2 Variations of flavors with infusion of different liqueurs
Lecture 3 How to make the cake
Lecture 4 Fold in the flour and liquid
Lecture 5 Assembly of the cake
Section 2: Learn to bake Tia Maria Chocolate Cake
Lecture 6 Tia Maria Chocolate Cake
Lecture 7 Combination of tia maria chocolate cake with creme de menthe mint buttercream
Lecture 8 How to melt chocolate in a piping bag
Lecture 9 How to make the sugar syrup
Lecture 10 Creme De Menthe Buttercream
Lecture 11 How to make chocolate shavings
Section 3: Learn to bake Kirsch Cherry Coconut Cake
Lecture 12 Kirsch Cherry Coconut Cake
Lecture 13 How to toast freshly grated coconut in the microwave oven
Lecture 14 Glazed cherries
Lecture 15 Kirsch Coconut Frosting
Section 4: Rum Ginger Cake
Lecture 16 Rum Ginger Cake
Lecture 17 How to prepare the dry ingredients
Lecture 18 Great combination of the rum ginger coffee mixture
Lecture 19 How to make rum ginger glaze
Lecture 20 How to release the cake from the pan
Section 5: Bake a Amarreto Carrot Almond Cake
Lecture 21 Amarreto Carrot Almond Cake
Lecture 22 How to toast semolina with a microwave oven
Lecture 23 How to toast ground almond with a microwave oven
Lecture 24 How to toast nuts with a microwave oven
Lecture 25 How to grate the carrot for the cake
Section 6: Bake a Grand Manier Upside Down Pineapple Cake
Lecture 26 Grand Manier Upside Down Pineapple Cake
Lecture 27 How to prepare the cake pan
Lecture 28 How to melt butter
Lecture 29 How to serve the cake
Section 7: Creme De Menthe Poppy Seed Cake
Lecture 30 Creme De Menthe Poppy Seed Cake
Lecture 31 How to whisk the egg whites till soft peak stage
Lecture 32 Use blue poppy seeds
Lecture 33 Creme De Menthe Glaze icing
Section 8: Brandy Mixed Fruit Loaf
Lecture 34 Brandy Mixed Fruit Loaf
Lecture 35 How to make mixed spice flour
Lecture 36 How to toast walnuts with a microwave oven
Lecture 37 How to make the cake
Lecture 38 How to store and serve cake
Section 9: Bake Kahlua Spiced Walnut Cake
Lecture 39 Kahlua Spiced Walnut Cake
Lecture 40 How to prepare the soaked fruit mixture
Lecture 41 How to toast walnuts and melt butter in the microwave oven
Lecture 42 How to prepare cake pan
Lecture 43 Kahlua cream cheese frosting
Section 10: Bake Cherry Brandy Butter Cake
Lecture 44 Cherry Brandy Butter Cake
Lecture 45 Combination of liqueurs and extracts
Lecture 46 Use whole red and glazed cherries
Lecture 47 Why must the cake be baked in stages
Lecture 48 Simple decoration for a festive feel
This course is for anyone who has a passion for good ole fashion butter cakes. Students who loves,to bake and to learn new flavors. It is suitable for all levels of matured adult students. Newly married couples, Young working,adults, mummies and daddies, retirees, cake enthusiasts.
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