Last updated 3/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.21 GB | Duration: 0h 58m
Simple techniques for stunning cakes!
What you'll learn
The basics of frosting: how to colour it, store it, and check and adjust the consistency
How to use piping bags
How to assemble a cake
How to cover a cake in a crumb coat (and why it's necessary!)
How to frost a round cake with perfectly smooth frosting
How to frost a square cake with perfectly smooth frosting
How to add finishing touches to make smooth frosting fancier
Create texture in frosting
Add finishing touches to textured frosting
Create ombre frosting by blending two colours together gradually
Add piped borders onto a cake
Create stunning rainbow textured frosting
Pipe textured frosting onto cakes
Pipe decorative textured details onto cakes
Requirements
Have an interest in cake decorating!
Description
In this course on 5 Ways to Frost a Cake you'll learn how to frost round and square cakes with perfectly smooth frosting, how to use a cake comb to create neatly textured frosting, how to create ombre frosting that blends two colours together, how to create stunning rainbow textured frosting, and how to frost and decorate a cake with gorgeous piped details. Every technique is broken down into manageable steps and even if you have absolutely no cake decorating experience, by the end of this course you'll be able to create stunning cakes! You'll start with the basics: how to check and adjust the consistency of your frosting, how to colour it, and how to use piping bags. Next, you'll learn how to assemble and crumb coat a cake and then move on to the five frosting techniques covered in this course: smooth frosting, textured frosting with a cake comb, ombre frosting, rainbow textured frosting, and piped ruffles used to frost and decorate cakes in different ways. For each technique I'll show you ways to add finishing touches like borders or piped details or a sparkly finish or metallic gold accents. You can use any kind of frosting for these techniques:*"American" buttercream made with powdered sugar (also called icing sugar) and butter or shortening, ganache, whipped cream, or any meringue buttercream. This course will build your knowledge, skills, and confidence in frosting and decorating cakes!
Overview
Section 1: The Basics
Lecture 1 Introduction
Lecture 2 Frosting basics
Lecture 3 Colouring Frosting
Lecture 4 Piping Bag Basics
Lecture 5 How to assemble a layer cake
Lecture 6 How to cover a cake with a crumb coat of frosting
Section 2: Smooth Frosting
Lecture 7 Preparation for smooth frosting
Lecture 8 Smooth frosting on round cakes
Lecture 9 Smooth frosting on square cakes: Method #1
Lecture 10 Smooth frosting on square cakes: Method #2
Lecture 11 Finishing touches
Section 3: Textured Frosting with a Cake Comb
Lecture 12 Preparation for textured frosting
Lecture 13 Textured frosting with a cake comb
Lecture 14 Finishing touches
Section 4: Ombre Frosting
Lecture 15 Preparation for ombre frosting
Lecture 16 Ombre frosting
Lecture 17 Finishing touches
Section 5: Rainbow Textured Frosting
Lecture 18 Preparation for rainbow textured frosting
Lecture 19 Rainbow textured frosting
Section 6: Piped Ruffle Frosting
Lecture 20 Piping ruffles with a petal tip
Lecture 21 Layered ruffle frosting
Lecture 22 Decorative ruffles
Lecture 23 Finishing touches
Section 7: BONUS Module
Lecture 24 Perfect your cake
Cake decorators with any level of experience, from newbies to hobby bakers to professionals!
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