The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer By: Monte Burch | EPUB | 37.50 MiB
August 15th 2012 | ISBN: 1616086432 | English | 240 pages
Author: Monte Burch
Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.
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