Last updated 1/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.13 GB | Duration: 1h 20m
13 Best Authentic Moroccan Food Homemade Recipes
What you'll learn
Master basic moroccan cooking techniques which can then be used to create an endless variety of dishes.
Have the confidence to explore a wider range of flavours
to Know the basic spices and their use in moroccan cooking.
Make the 13 top restaurant favorite moroccan dishes with step by step, detailed recipes .
Requirements
to be able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside morocco , you might need to visit an arabic supermarket to get the necessary ingredients.
Description
welcome to our course on moroccan*cooking .Do You Love moroccan food? Do You Want to make flavorful moroccan tajine , couscous and more*? Then You Should join us in 13 exciting episodes from the FOULKI team*about*moroccan*Culinary World, and we will prove, that it is not hard to cook moroccan food.Moroccan cuisine is very healthy. Most dishes contain vegetables and rely on whole grains, freshly prepared food, spices and sweet fruit rather than refined sugar and deep-frying.we*will*take you*step-by-step through the art of moroccan cooking and*you will learn about the top spices and herbs that flavor moroccan food .Not only that , but we also make sure we show you the easiest*way to make every dish yourselves. This course is the products of cooperated efforts by a groupe of ambitious friends -moroccan natives-*willing to share theire heritage ,*theire knowledge , their expertises*and culinary culture with the rest of the world .
We love our country*, and of course our food.So, if you want to join the fun and enjoy discovering delicious Moroccan cuisine, then you're only one click away from this amazing experience.NB:*course updated regularly with new content to stay relevant & up-to-date
Overview
Section 1: Meals Served at Breakfast
Lecture 1 Moroccan Brioche
Lecture 2 Bessboussa
Lecture 3 Baghrir
Lecture 4 Mssemen
Section 2: main-meals//usually served at lunch
Lecture 5 Moroccan Couscous
Lecture 6 Tajine with Meat and plums
Lecture 7 Chicken with Deghmira
Lecture 8 Moroccan Skewers
Section 3: Meals usually served at Dinner and Tea time
Lecture 9 Zaalouk
Lecture 10 les Chaussons
Lecture 11 Moroccan Tea
Lecture 12 Chebakya
Lecture 13 The Red Harira
This course would suit everyone interested in learning about moroccan kitchen . It is aimed at beginners of all backgrounds, and no previous knowledge is required. It is equally suitable for professionals seeking moroccan kitchen knowledge for their business life and individuals looking to learn about moroccan kitchen for their social life.
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