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Meat Culture (Human-Animal Studies)
by Annie Potts
by Annie Potts
English | 2017 | ISBN: 9004325867 | 309 Pages | True PDF | 4.95 MB
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic 'meat culture', animal farming and the wider animal industrial complex.
Contents:
Acknowledgements
List of Contributors
1 What is Meat Culture?
2 Derrida and The Sexual Politics of Meat
3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal
4 Live Exports, Animal Advocacy, Race and 'Animal Nationalism'
5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising
6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies
7 "Peace and Quiet and Open Air": The Old Cow Project
8 "Do You Know Where the Light Is?" Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin
9 Down on the Farm: Why do Artists Avoid 'Farm' Animals as Subject Matter?
10 The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics
11 "I Need Fish Fingers and Custard": The Irruption and Suppression of Vegan Ethics in Doctor Who
12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households
13 Negotiating Social Relationships in the Transition to Vegan Eating Practices
14 Critical Ecofeminism: Interrogating 'Meat,' 'Species,' and 'Plant'
Index
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