Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation by Robert A. Meyers
Publisher: Wiley | 2011 | ISBN: 111999120X | 14484 pages | PDF | 185 MB
The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century providing the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques.
The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field or by remote sensing. The level of detail is similar to that of a lab protocol and together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers.
This 18 Volume Set includes 15 volumes published in 2000, with three supplementary volumes published in 2011, ensuring that this remains the most comprehensive analytical chemistry reference available.
The three new volumes include 95 new articles published on Wiley InterScience/Wiley Online Library from 2008 - 2010 and cover hot topics such as: Terahertz Spectroscopy, Raman Spectroscopy of Polymers, Electrochemical Detection of Proteins, Quantitative Proteomics, Thermal Lens Spectroscopy, Preanalytical Variation in Clinical Laboratory Testing, etc.
Encyclopedia of Analytical Chemistry is the essential cross-disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics and food science.
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